Diced tofu, wok tossed with garlic & onions.
Pan-seared dumplings, served with tempura sauce.
Crab & pork, mushroom & vermicelli noodles, wrapped in a crispy wonton, served with sweet & sour sauce. 4 Pieces.
Crispy calamari, wok tossed with onions, jalapeños & bell peppers, served with pepper-lemon sauce.
Fried wontons filled with homemade crab & cream cheese mix, served with spicy mayo. 3 Pieces.
Tortilla chips stuffed with spicy tuna & crab, dressed with sweet soy & spicy mayo 6 pieces.
Crab & cream cheese stuffed jalapeños, tempura, dressed with sweet soy & sriracha 4 pieces.
New Zealand lamb chops marinated in oyster sauce & lemongrass. Temp: medium rare 2 pieces.
Grilled skirt steak skewers marinated in oyster sauce & lemongrass.
Yellowtail sashimi, thinly sliced, topped with serrano, cilantro & sriracha, dressed with ponzu.
Tiger shrimp, broccoli, sweet potato, zucchini, & onion, served with tempura sauce.
Sushi rice topped with spicy tuna, crab, cucumber, avocado & tri-color tobiko, dressed with signature sauces.
Tofu, scallions & seaweed.
Shrimp, scallops, crab & egg whites.
Field greens tossed with honey-ginger dressing, topped with crispy wontons.
Octopus, cucumber, shrimp & crab, dressed with ponzu.
Salmon sashimi, thinly sliced, mango & spring mix, dressed with spicy ponzu.
Wok tossed in a sweet glaze & sesame seeds.
Sushi grade salmon, topped with jack & cheddar, scallions, crab & crawfish, baked with spicy mayo, dressed in sweet soy.
Sautéed seasonal vegetables.
Diced ribeye sautéed with garlic & onions.
Grilled yellowtail cheek, served with charred lemon spring mix & a side of ponzu.
Wok tossed rice with egg, bean sprout & green onion.
Egg noodles with yakisoba sauce.
Assorted fish, mango, avocado, cucumber, red bell peppers, purple onions & cilantro, tossed in a yellow aji chili sauce.
4 oz. eel over a bed of sushi rice, garnished with tobiko, dressed with sweet soy.
12 pcs of chef's choice sashimi over a bed of sushi rice.
15 pieces of chef's choice sashimi.
8 pieces of chef's choice sushi & a california roll.
Edamame, seaweed salad, shrimp tempura, shrimp gyoza, chef's choice of 2 signature rolls, 4 pieces of sushi, 8 pieces of sashimi & dessert.
Crab, shrimp, avocado & cream cheese, tempura, dressed with sweet soy.
Spicy mayo baked crab over a shrimp, crab & avocado roll, dressed with sweet soy.
Spicy mayo baked crawfish over a tempura crab & cream cheese roll, dressed with sweet soy.
Tempura shrimp, crab & cucumber, topped with smoked eel & avocado, dressed with sweet soy.
Crab, cream cheese & jalapeño, tempura, dressed with spicy mayo, sriracha & sweet soy.
Yellowtail, scallion, asparagus & cream cheese, tempura, dressed with wasabi cream, sweet soy & sriracha.
Tempura lobster tail, crab mix & avocado, topped with masago, dressed with sweet soy & spicy mayo, garnished with tempura flakes.
Crab & avocado, topped with baked salmon, spicy mayo, dressed with sweet soy.
Tempura shrimp, crab, cucumber & cream cheese, topped with crab stick, dressed in signature sauces.
Spicy mayo baked scallops over a tempura crab & cream cheese roll, dressed with sweet soy.
Salmon, crab & avocado in soy paper, topped with tuna, dressed with wasabi cream & spicy mayo.
Tempura shrimp, crab & cucumber, topped with tuna & avocado, dressed with signature sauces.
Tempura shrimp & spicy crab, topped with cajun salmon, serrano & cilantro, dressed with spicy ponzu.
Sushi grade steamed shrimp & spicy crab, topped with yellowtail & serrano, dressed with ponzu.
Spicy tuna, spicy salmon, spicy crab & avocado in soy paper, topped with tri-color tobiko, dressed with wasabi cream.
Tuna, salmon, white tuna, crab & avocado, rolled with cucumber, dressed with ponzu & sriracha 6 pieces.
Tempura shrimp, spicy tuna, & cucumber, topped with crab stick, dressed in signature sauces.
Shrimp, crab & cucumber, topped with seared peppered tuna & avocado, dressed with ponzu & scallions.
Crab, avocado & cucumber, topped with tuna, salmon, shrimp, white fish & avocado.
Spicy crab, avocado & asparagus, topped with super white tuna, dressed with spicy mayo & ponzu.
Asparagus, outside-in 6 pieces.
Fried crawfish, avocado, cucumber, outside-in, dressed with spicy mayo & sweet soy 6 pieces.
Tempura calamari, avocado & cucumber, outside-in, dressed with sweet soy 6 pieces.
Crab, avocado & cucumber.
Eel & cucumber, topped with avocado, dressed with sweet soy.
Eel, avocado & cucumber, dressed with sweet soy.
Shrimp, crab stick, cucumber, kampyo, avocado, yellow radish & tamago, outside-in 6 pieces.
Smoked salmon, cream cheese & avocado.
Salmon skin, cucumber, avocado, yamagobo & bonito flakes.
Boiled shrimp, outside-in 6 pieces.
Shrimp tempura, avocado & cucumber, outside-in, dressed with sweet soy.
Tempura soft shell crab, avocado & cucumber, outside-in, dressed with sweet soy 6 pieces.
Crab & cucumber, topped with salmon & avocado.
Avocado, outside-in 6 pieces.
Cucumber, outside-in 6 pieces.
Yellowtail, outside-in 6 pieces.
Crab & cucumber, topped with tuna & avocado.
Crab, fried crawfish & cucumber, topped with masago, dressed with spicy mayo & sweet soy.
Salmon, outside-in 6 pieces.
Spicy escolar & cucumber.
Spicy yellowtail & cucumber.
Spicy salmon & cucumber.
Spicy tuna & cucumber.
Tuna, outside-in 6 pieces.
Yellow radish, yamagobo, kampyo, cucumber, asparagus & avocado.
Garlic shoyu tonkotsu broth topped with chashu belly, ajitama egg, kikurage mushrooms, menma & green onion, finished with mayu.
Niboshi tonkotsu broth, with menma & green onion, served with a side of chilled thick noodles, chashu belly, ajitama egg & nori.
Warm brothless noodle salad, tossed with a sweet-n-tangy soy, teriyaki glazed shredded pork belly, buttered corn, mustard greens, jalapeño & cilantro.
Cabbage-soy milk broth topped with woodear mushrooms, bean sprouts, buttered corn, mustard greens & green onion.
Bincho Maguro.
Kani Kama.
Unagi.
Tobiko.
Shime Saba.
Tako.
Sake.
Ikura.
Ebi.
Masago.
Ika.
Escolar.
Hokkigai.
Tamago.
Amaebi.
Maguro.
Hamachi.
Ice cream wrapped in pound cake, tempura fried.
3 Pieces.