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Marinated chicken on wooden skewers, grilled with coconut milk. Served with our signature peanut sauce and cucumber relish.
Cabbage, carrots and mushroom wrapped in a crunchy wrapper.
Refreshing veggie rolls wrapped in rice paper. Served with a chili peanut sauce.
Shrimp flavored rice crackers. Served with a pik pow (sweet chili) cream cheese dip.
Golden fried marinated wings. Salty and garlicky. Served with sweet and sour sauce.
Golden fried wings, then tossed with our sweet and spicy garlic glaze. Served medium heat but it could be fired up upon request!
Hot and sour coconut milk soup with onions, mushrooms and tomatoes. Flavored with galanga and lemongrass. Choose chicken or tofu.
Thai hot and sour soup with onions, mushrooms and tomatoes. Flavored with galanga, lemongrass and khaffir lime leaves. Choose chicken or tofu.
A clear broth, mixed vegetable soup. Choose chicken or tofu.
Ground chicken, pork or beef tossed with a spicy lime and fish sauce dressing, mint leaves and onions. Served with a lettuce wedge.
Crunchy? easy-over eggs tossed in a sweet chili lime and fish sauce dressing, with red onions, tomatoes and cilantro. Served with a lettuce wedge. A home favorite.
Green papaya salad with garlic, green beans, tomatoes, salty dried shrimp and peanuts. Served with a cabbage wedge. A Thai classic.
Served with broccoli, tomatoes, scallions and eggs.
Fried? rice with seasonal mixed veggies and eggs.
Served with? chili, garlic, basil, onions, scallions, broccoli and eggs.
Served with sweet pineapples, onions, cashews, scallions and eggs.
Served with onions and eggs. Served with a cucumber relish.
A fiery fried rice with onions, bell peppers and carrots cooked in a Thai herbal chili paste.
A definite Thai classic. Rice noodles with bean sprouts, scallions and eggs sauteed in a sweet and tangy sauce. Served with chopped peanuts and limes.
A stir fry of flat rice noodles with eggs, broccoli and sweet Thai soy sauce.
A.K.A "basil noodles" or "drunkard noodles". Flat noodles with basil, chili, garlic, bell pepper and onions.
Pan seared flat rice noodles with broccoli in a garlic gravy.
Egg noodles with eggs, scallions, onions and green beans.
Flat rice noodles with eggs, bean sprouts, broccoli, dried chili and peanuts in sweet Thai soy sauce.
A full flavored, thick curry. Finished with khaffir lime leaves and coconut cream.
A hearty, milder curry. Made with potatoes and onions.
Served with broccoli, bell peppers, peas, green beans and basil.
Served with? bell peppers, peas, thai eggplant and basil.
A tropical blend of sweet and spicy. With pineapples, onions, mangos and cashews.
Mixed veggie stir fry in a light garlic sauce.
Ground meat with sweet basil, green beans, and bell pepper and onions. Served with an easy-over egg; the way it's originally eaten in Thailand.
Thai? sweet and sour. With cucumber, tomatoes, pineapple, onions and scallions.
A garlic bomb. Served on top of steamed broccoli.
Tender slices of meat cooked in our homemade peanut sauce. Served with seasoned steamed broccoli.
A fiery blend of onions, green beans, bell peppers, carrots and khaffir lime leaves cooked in Thai herbal seasonings.
Tender slices of meat cooked in a sweet chili paste with sweet onions, scallions, carrots, mushrooms and snow peas.
A gingery stir fry with sweet onions, scallions, bell peppers, young ginger and dried chili.
Iced or hot.
Flat, egg noodle, or rice noodle.
Menu for Pandan Thai Street Eats provided by Allmenus.com
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