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Deep fried Japanese bean curd.
Crab, shrimp, cilantro, lettuceand rice noodle in rice wraps.
California roll topped with salmon.
Tempura shrimp topped with spicy tuna.
Crab, avocado and tempura fried.
Crab, avocado and cucumber.
Spicy salmon, asparagus and tempura fried.
Spicy tuna, crab, avocado and cucumber topped with tempura crisps.
Spicy tuna and avocado, tempura fried and topped with wasabi chili cream.
California roll topped with fresh eel.
California roll topped with spicy tuna.
Smoked salmon, tempura shrimp, avocado jalapeno, cream cheese and spicy sauce, fried.
Tempura shrimp topped with crab and avocado.
Smoked salmon, avocado and cream cheese.
Crab, fried shrimp and cucumber.
Fried crawfish and avocado.
Spicy tuna, wasabi fly-fish egg and avocado in mustard sauce.
Fried soft shell crab with avocado and lettuce.
Asparagus and cream cheese topped with smoked salmon.
California roll topped with baked mayo and crawfish.
Spicy tuna, salmon and wasabi fly-fish egg wrapped in soy paper.
Lightly battered chicken or shrimp stir fried with bell peppers, pineapples and snow peas in a sweet ginger sauce.
Stir fried celery, mushrooms and zucchini covered in brown ginger sauce topped with cashew nuts.
Golden fried shrimp covered with creamy sauce and topped with honey roasted pecans.
Lightly crisp honey glazed chicken with spicy sweet soy ginger sauce.
Broccoli, carrots, mushroomsand zucchini cooked with spicy bean sauce.
Lightly battered tofu stir fried with mixed vegetables in brown sauce.
Carrots, Napa and snow peas toss cooked in Korean hot pepper sauce.
Celery, bell peppers, carrotsand peanuts stir fried in rich brown sauce.
Stir fried with fresh scallion and wedges of onion in a sweet garlic sauce.
Fried to a crisp and tossed with sweet sauce, seasoned with dried tangerine peels and spiced with hot pepper.
Bell peppers, carrots and onion stir fried with spicy szechwan sauce.
Tempura fried in homemade sweet house sauce.
Carrots, celery and onion stir fried with spicy szechwan sauce.
Asparagus and bell peppers sauteed in a rich basil curry sauce.
Boiled vermicelli topped with curry sauce.
Stir fried rice noodles with egg, bean sprouts, carrots, onionand grounded peanuts in Thai sauce.
Pan-fried crispy noodles topped with bean sprouts, carrots, mushroomsand snow peas in brown ginger sauce.
Steamed Japanese egg noodles topped with stir fried bean sprouts, carrots, mushroomsand snow peas.
Menu for Taste of Asia provided by Allmenus.com
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