Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapenos and topped with a choice of carrots, zucchini and mushrooms. Serves 4.

Gringos and especiales nachos, brisket, spinach quesadillas and flautas de pollo.

Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.

#1 California hass avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.

Served with a combination of fresh iceberg and romaine hand tossed with jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, blue cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and apple wood smoked bacon with a house made cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, jack and cheddar cheeses, roasted corn, black beans, and tomatoes. Topped with slices of avocado and sour cream.

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and monterey jack and cheddar cheese, in a house made Mexican vinaigrette dressing. Then we stuff a wedge of Hass avocado with a crab and whitefish salad.

Pico de gallo and chorizo. Served tableside with fresh tortillas.

Sauteed mushrooms and poblano. Served tableside with fresh tortillas.

Monterrey jack, cheddar and anejo cheese. Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream.

Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream.

Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream.

With caramelized onions and red peppers. Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream.

With poblanos and onions. Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream.

Served with seasonal vegetable medley and jack cheese. Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream. Vegetarian.

Chicken, spinach, mushroom, poblano and onion. Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream.

Shrimp sauteed in fresh spices and lime juice. Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream.

Bean and cheese. Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Thick corn tortilla chips with refried beans, jack-cheddar cheese, topped with lettuce, tomatoes and jalapenos. Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole. Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.

Served with rice and bean soup.

Three pork tamale topped with your choice of sauce. Served with Mexican rice and refried beans.

2 chalupas served with cup of tortilla soup.

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup.

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

Served with rice and beans.

Sauteed peppers and onions, and beans topped with jack cheese, Served with guacamole, sour cream, rice and beans.

Char grilled and stuffed with monterey jack and cheddar cheese and topped with a crema verde sauce. Served with Mexican rice and beans.

Grilled tacos. Grilled with melted monterey jack cheese. Served with rice, bean soup and slices of fresh avocado.

We start with 2 cheese enchiladas and top with and layer in 2 over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Topped with a medley of seasonal veggies, Enchiladas are hand basted in chili seasonings, rolled fresh and prior to each meal, served with rice and beans. Vegetarian.

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema verde, melted monterey jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. Cooked with 100% canola oil.

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia filet topped with ranchero sauce, capers and fresh sauteed vegetables.

A fresh ?let of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

Six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

10-12 oz filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro cream sauce.

A fresh filet of tilapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Jumbo shrimp stuffed with monterey jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

2 cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served on a bed of Mexican risotto and corn. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas. Veegie.

For 2. Served with rice, beans, guacamole, pico de gallo, and fresh tortillas. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp your way and served on a bed of Mexican rice with bean soup, guacamole and pico de gallo.

A 10-12 oz cut of boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Served with guacamole, pico de gallo, bean soup and rice.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Light, moist, cleansing. A smooth white cake immersed in three milks and topped with whipped cream and garnished with a fresh strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling.

Fried French vanilla ice cream served on top of a fresh sopapilla.

North Atlantic pan-seared salmon on a bed of Mexican risotto.

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.