Fresh from the iron, berries, homemade whipped cream (mildly sweet), and fresh berries sauce.

Maple bacon, warm syrup, and fresh seasonal fruit.

Red and green salsa, 2 fried eggs, Mexican cream, fresh cilantro, queso fresco, and side of fresh fruit (may substitute only green or only red salsa).

Scrambled eggs, red and yellow peppers, spinach, onions, shredded cheddar jack cheese, Mexican cream, cilantro, creamy Verde sauce and side of fresh fruit.

Toasted bagel, lime-dill cream cheese, salmon, capers, red onion, and side of field greens with honey-mustard vinaigrette.

Cranberry bread, honey ricotta cheese, kale, smashed avocado, strawberries and sunflower seeds.

2 small buttermilk pancakes, 1 egg, 2 strips of bacon and side of fruit.

3 pieces.

3 pieces. Fresh lean sirloin patties, Parmesan crisps, chipotle mayo caramelized onions, and cherry tomatoes.

Served with chimichurri sauce. 3 pieces. Ground sirloin, pimento olives, fresh oregano, onions, and boiled eggs.

Served with chimichurri sauce. 3 pieces. Chicken, pimento, olives, onion, and fresh oregano.

3 pieces. Meatballs infused with pasilla chilies, fresh oregano, fresh sage greek-lemon yogurt, and fresh cucumber-lime ribbons.

3 pieces. Flatbread, pesto, mozzarella, spinach, red onion, and mushrooms served with marinated sauce.

3 pieces. Baked wontons, Mexican chorizo, mozzarella, and creamy avocado sauce.

Oven-roasted and Sriracha sauce.

6 pieces. Goat cheese filled.

3 pieces. Hand-made corn tortillas, pork carnitas, creamy avocado sauce homemade salsa, and fresh cilantro and onion.

Salami, prosciutto, fresh hummus, giardiniera, Mediterranean olives, fig jam, pita bread, pear slices, roasted almonds, and pita bread.

From scratch-hummus, salami, prosciutto, Mediterranean olives, red roasted peppers, and butter garlic baguette.

Panela cheese, wine-base garlic sauce, and cherry tomatoes served with baguette.

2 pieces.

Field greens, feta cheese, cranberries, roasted almonds sweat vinaigrette, and Parmesan crisps.

Salmon option. 6 oz. filet, seasonal vegetables, thyme butter, and patatas.

Ciabatta roll, chipotle mayo, carnitas, red onions, coleslaw, and avocado sauce.

2 pieces. Fresh lean patties, chipotle mayo, Parmesan crisps, caramelized onions, and cherry tomatoes.

Pork carnitas, creamy avocado sauce, homemade salsa, fresh cilantro, and onion.

Hibiscus, queso fresco, green onion, and homemade sauce.

Flour tortilla, blend cheese, sprinkled with onion, cilantro, crema served with salad al pastor pork or rajas; grilled poblano, corn, onions and salsa.

6 oz. filet wrapped in bacon, seasonal vegetables, and patatas served with salad.

Fields greens, cranberries, almonds, roasted almonds, house vinaigrette, and Parmesan crisp. Add salmon, ahi tuna or filet mignion for an additional charge.

Fresh pesto, mozzarella, basil, and tomatoes.

San Marzano tomatoes sauce, mozzarella, pepperoni, beef, Italian sausage, and onions.

Pesto, mozzarella, spinach, red onion, mushrooms, and roasted pepper.

Moist, mildly-sweet carrot zucchini cake, pecans, and cream cheese frosting.

Covered with rum dulce de leche and pecans.

Available sauce to add caramel, raspberry or chocolate.

4 meats. Chipotle tomato sauce, beef, chorizo sausage, bacon, sausage, mozzarella green onions, fresh sliced jalapeno, and Sriracha aioli.

Pear, goat cheese, chicken sausage, mozzarella, caramelized onions roasted pecans and arugula.

Fresh mozzarella, fresh tomato slices, basil, and garlic.

San Marzano tomato sauce, mozzarella and pepperoni.

Moist, mildly sweet carrot zucchini cake, pecans, and cream cheese frosting.

Chocolate cake and flan with rum sauce.

Add caramel, raspberry or chocolate sauce.