Scrambled eggs with your choice of bacon or ham, served with toast, whipped butter, house marmalade, and fresh fruit.

Buttery croissant with scrambled eggs, cheddar, and your choice of ham or bacon. Server with fresh fruit.

Croissant with scrambled eggs, cheddar, avocado spread, bacon or ham, spinach, and tomato with chipotle mayo. Served with fresh fruit.

French tart with savory custard and your choice of bacon & spinach, ham & cheddar, or vegetable. Served with fresh fruit.

French omelette with mushrooms, spinach, tomato, and Swiss. Choice of bacon or ham, served with avocado and fresh fruit.

Crispy tortilla tossed in red or green salsa with shredded chicken and black beans, topped with queso fresco, crema, red onion, avocado, cilantro, and two eggs over-easy. Barbacoa substitution +$4

Golden corn tortilla with crispy provolone, savory ham, and two over-easy eggs. Finished with a red and green salsa. Served with refried black beans and avocado.

Savory saute of chorizo, zucchini, squash, breakfast potatoes, panela cheese, and spinach. Topped with two over-easy eggs, red and green salsa, and served with corn tortillas.

Three corn tortillas filled with slow-braised barbacoa. Served with red onion, cilantro, house salsa, and lime wedges.

Two eggs over-easy with slow-braised barbacoa, breakfast potatoes, and refried black beans. Served with spicy green salsa and corn tortillas.

Two buttermilk pancakes, served classic or with your choice of blueberries, chocolate chips, or pecans. Served with scrambled eggs, crispy bacon and maple syrup.

Two Belgian waffles topped with house whipped butter, mixed berries, and powder sugar. Served with scrambled eggs, crispy bacon and maple syrup.

House-made cinnamon roll dipped in Licor 43 French Toast custard, topped with mixed berries and powder sugar. Served with scrambled eggs, crispy bacon, and maple syrup.

Brioche French toast soaked in Licor 43 custard, topped with caramel sauce, bacon crumbles, whipped butter, powder sugar and a mixed berries. Served with maple syrup.

Toasted sourdough topped with dill creme fraiche and sliced avocado, layered with smoked salmon and arugula, cherry tomatoes, and red onion, finished with hot honey and sesame seeds.

Butery croissant with chipotle mayo, avocado spread, smoked turkey breast, bacon, Swiss cheese, and tomato.

Smoked turkey breast, provolone, tomato, sauteed red onions, mayo, and pesto on toasted house bread.

Smoked Turkey, black forest ham, salami, provolone, tomato, banana peppers, red onion, lettuce, caper Mayo, and olive tapenade on house bread.

Seasoned roasted chicken mixed with green apple, sliced almonds, and mayo, served on a buttery croissant with lettuce.

Thick-cut Applewood bacon with avocado spread, lettuce, tomato, and garlic herb mayo on house bread.

Black forest ham, Brie cheese, sliced apples, spicy pineapple jam, jalapeno pesto, and mayo on toasted house bread.

Two smashed beef patties with melted cheddar, house smash sauce, pickles, and bacon jam on a toasted brioche bun.

Two avocado halves stuffed with chicken salad on a bed of mixed greens, cherry tomatoes, cucumber, and red onion. Served with cilantro vinaigrette.

MIxed greens topped with bacon, chicken breast, avocado, hard-boiled eggs, cherry tomatoes, and feta cheese. Served with ranch dressing.

Spring mix with chicken breast, strawberry slices, caramelized pecans, feta cheese, and red onion. Served with balsamic vinaigrette.

Spring mix and spinach with brown rice, quinoa, warm chicken breast, roasted corn, roasted tomatoes, red cabbage, and pickled red onions. Finished with aji verde, and served with jalapeno lime vinaigrette.

One scrambled egg, bacon, fresh fruit, and a mini muffin.

One buttermilk pancake, served classic, or with your choice of blueberries, chocolate chips, or pecans. Served with egg and bacon.

Toasted brioche with melted cheddar. Served with chips and a mini muffin.

Belgian waffle with whipped butter, mixed berries, and powder sugar. Served with scrambled egg and bacon.

Fresh romaine topped with black beans, fire-roasted corn, cherry tomatoes, bell peppers, avocado, pickled red onions, cilantro and pecans, finished with grilled chicken and honey chipotle dressing.

Fresh baby arugula topped with rice, quinoa, cherry tomatoes, cucumber, kalamata olives, red onion, feta cheese, and grilled chicken, finished with parsley, extra virgin olive oil, red wine vinegar, and house tzatziki.

Toasted focaccia layered with pistachio pesto, prosciutto, stracciatella, roasted tomatoes, and baby arugula with extra virgin olive oil.