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Tejas Steakhouse and Saloon
Bacon wrapped quail-jalapenos-pepper jack-smokey BBQ.
Venison - chopped tomatoes-broiled Texan oaxaca-sauteed mushrooms.
Pork tamales, pecan pesto, pico and tomatillo ranch.
BBQ rabbit, melted Texan cheese and pickled baby carrots.
Pickle spearm jalapenos, Rocky mountain oysters, mushrooms and seasonal garden veggies.
Our signature KC steak, mushrooms, onions, bacon, tomato and Parmesan.
House smoked jalapenos, pecan pesto and Texan Oaxaca.
Roasted garlic, red peppers and chipotle cheese cream.
Buffalo mozzarella and roma.
Caramelized onion and dijon.
Spiced lime and chipotle mayo.
Beu cheese and house pickled onion.
Local greens, Gorgonzola, strawberries, Balsamic vinaigrette and candied pecans.
Grilled romaine, iceberg, bacon, tomato, egg and avocado.
Baby spinach, roma, pickled red onions, warm bacon vinaigrette and creamy goat cheese.
Akaushi.
USDA choice Angus.
USDA choice Angus.
Prime akaushi.
USDA choice angus.
USDA choice Angus.
Crispy or grilled, LTPO and ranch.
Buttermilk batter and creamy gravy.
Akaushi, mayo, mustard and LTPO.
Texas sustainably farmed blackened or fried, house made hush puppies, tartar and lemon.
14 hour pit smoked akaushi brisket and cheddar jack.
12 oz. dry aged bone-in chop green chili mac and chef's vegetables.
House smoked, lemon herb and bourbon jus.
Sustainable from cold water lochs grilled, blackened and seared. Served with lemon.
Prime akaushi, cheddar & Jack-jlapenos.
An English muffin served open faced topped with Canadian bacon, poached eggs, and Tejas Hollandaise sauce. Try eggs benedict Southwestern style with fresh avocado and tomato.
2 homemade black pepper cheddar biscuits topped with breakfast sausage and homemade gravy. Served with breakfast potatoes.
Fried egg served over our chicken fried steak with toast and breakfast potatoes.
Tejas homemade French toast served warm syrup and breakfast potatoes.
Menu for Tejas Steakhouse and Saloon provided by Allmenus.com
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