Mike's in the Village
(830) 438-2747

To Begin
- Creamy Roasted Spinach & Artichoke $9.00
  
  Cheese dip served w/ tortilla chips
- Tempura Battered Portobello Fries $8.00
  
  Served w/ ancho chili mayo
- Fried Panko Coated Shrimp Boulettes $9.00
  
  Served w/ creole remoulade sauce
- Texas Blue Crab Cakes $20.00
  
  Served w/ mango cucumber relish, pico de gallo and creole remoulade sauce
- Blackened Tuna Stacks $10.00
  
  Served w/ red onion, avocado, sprouts, ponzo & wasabi creme
- Cup Chicken & Sausage Gumbo $5.00
- Bowl Chicken & Sausage Gumbo $7.00

Soup and Salad

Add grilled chicken $5.00, add grilled salmon $9.00, add garlic butter sauteed shrimp $7.00
- House Salad $4.00+
  
  Served w/ mixed greens, goat cheese, roasted almonds, sun dried cranraisins, & raspberry champagne vinaigrette
- Red Pear Salad $4.00+
  
  Served with mixed greens, fire roasted pecans, maytag bleu cheese & balsamic vinaigrette
- Village Cobb Salad $4.00+
  
  Served w/ mixed greens, maytag bleu cheese, tomatoes, & avocado, bacon crumbles & creamy red chili dressing
- Caesar Salad $4.00+
  
  Served w/ garlic croutons, pecorino romano cheese & creamy caesar dressing
- Cup Soup Du Jour $4.50
- Bowl Soup Du Jour $6.50

Main Menu
- Chili Relleno $14.50
  
  Roasted poblano pepper stuffed w/ house ground tenderloin, vegetables, cheeses wrapped in phyllo topped w/ creamy alfredo sauce & roasted red pepper coulis
- Asian Noodle Pillow $14.50
  
  Served w/ pan seared angel hair pasta topped. Served w/ stir fry vegetables & teriyaki, soy glaze topped w/ roasted cashews
- King Ranch Chicken Baked $14.50
  
  In puff pastry & topped w/ a creamy mushroom sauce
- Grilled Chicken Alfredo $13.50
  
  Served w/ penne pasta, green onions, pecorino romano cheese & creamy alfredo sauce
- Pan Fried & Oven Roasted Chicken Breast $17.50
  
  Stuffed w/ tomato, prosciutto, fresh mozzarella & fresh basil, served on angel hair pasta with a sundried tomato basil pesto
- Shrimp Romano $18.50
  
  Pan seared gulf shrimp in garlic herb butter and white wine served over angel hair & finished w/ a creamy white wine creole sauce
- Cajun Style Crawfish Etouffee $18.50
  
  Served w/ white rice, green onions
- Grilled Fresh Wild Caught Salmon $21.50
  
  Served w/ sundried tomato basil pesto & orzo w/ capers, purple onions, roasted peppers, tomato, fresh basil & sautéed vegetables
- Pan Seared Duck Breast $28.00
  
  Served with a fig, ginger and onion marmalade sauteed vegetables & roasted garlic mashed potatoes
- Pomegranate $29.00
  
  Rosemary & garlic marinated grilled lamb chops topped with apple mint chutney sauteed vegetables & roasted garlic mashed potatoes
- Black Angus Rib Eye $34.00
  
  Served w/ ancho chili lime butter sauteed vegetables & roasted garlic mashed potatoes
- Black Angus Filet $35.00
  
  Served w/ ancho chili lime butter sauteed vegetables & roasted garlic mashed potatoes

Drink
- Tea
- Coffee
- Sodas
- Lemonade
- Milk
- OJ
- Perrier
- S.Pellegrino

Menu for Mike's in the Village provided by Allmenus.com

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