Served with your choice of pita chips or fresh vegetables.

Warm goat cheese medallions over red pepper pesto served with toasted naan.

Baked brie topped with apricot sriracha jam, served with toasted Baguette.

Pita chips layered with black olives, red peppers, cheese, artichoke and topped with basil pesto.

Tapenade based on the Provencal dish using 4 different Greek Olives marinated in rosemary and garlic served with fire roasted red peppers and warm naan bread.

Fresh spiralized sweet potato with English cucumbers, cherry tomatoes and in house vinaigrette.

Red sauce and 3 cheeses.

Red sauce, pepperoni and 3 cheeses.

A mix of cow, sheep and goat's milk, semi-firm from Spain's famous wine region, la rioja, is smooth and well-balanced with nice acidity. During its 6 months of aging, it is rubbed with olive oil to help develop its lovely natural rind.

Aged at least 15 months, this large cow's milk cheese is from trevisio, Ital, full-flavored, firm, with a rich, creamy nuttiness and pleasing crunch.

Cypress Grove (of humboldt fog fame) makes this soft-ripened tomme with 100% goat's milk. They mix in bits of black truffle to add an earthy element to the bright tangy goat's cheese.

Jarlsberg, smoked Gouda, havarti with herbs, apricot sriracha jam, paired tart green apple and warm baguette.

3 layers of moist white cake with pecans, cinnamon and delicious traditional cream cheese icing and coconut.

Warm chocolate cake with a melted chocolate center, scoop of vanilla ice cream and topped with port.

3 layers of delicious chocolatiness.

Ask your servers about current flavors.

Peach or apple.

Coke, sprite or diet coke.