Delicious crab cakes topped with fried egg and hollandaise sauce garnished with bell pepper and chives.
Buttermilk biscuits coated in homemade gravy, topped with andouille, bell pepper, green onions.
Cheesy stone-ground grits topped with scrambled eggs and andouille garnished with green onion.
Cinnamon butter waffles topped with zesty new Orleans spiced chicken with your choice of gravy or syrup.
Street style tacos with your choice of sausage or bacon, scrambled eggs, bell pepper, and onion topped with cheddar cheese. Served with salsa.
Lump crab meat with roasted bell pepper and sweet corn, Parmesan and cream cheese with mayonnaise and sour cream topped with breadcrumbs served with toasted French bread.
Homemade cocktail sauce with lemon and parsley served up with chilled seasoned shrimp.
Homemade olive tapenade spread over toasted French bread, mozzarella cheese, and Prosciutto.
Pickled hard-boiled eggs chilled and filled with our homemade deviled egg filling.
Fried Green Tomatoes served with mozzarella cheese stacked High on arugula, and balsamic reduction.
Chef's choice of aged Cheeses, cured meats, roasted nuts, and fruit jams.
Lump crab meat, egg, Worcestershire Sauce, cayenne, chopped onion and bell peppers. Served on a bed of arugula. Served with homemade Cocktail sauce and remoulade.
Fettuccini pasta served in a Homemade spicy Alfredo sauce with andouille Sausage.
Stone-ground grits. Served with Blackened jumbo shrimp, bell peppers, and roasted corn.
Traditional risotto made Cajun style with celery, onions, bell peppers, and cayenne pepper, andouille sausage and shrimp.
Arugula, bacon, and fried green tomatoes. Served with lump crab meat salad, on a toasted kaiser bun.
Penne pasta. Served in A homemade cheese sauce and Louisiana farm-raised Crawfish loaded with more cheddar cheese.
Fried farm-raised Catfish smothered in our homemade crawfish Etoufee. Served with wild rice and green beans.
Blackened Chicken Breast. Served with sauteed green beans and Homemade aux choux.
Bacon, green tomatoes, Homemade crab salad, hardboiled egg, and cheddar cheese. served on a bed of arugula. (Balsamic Vinaigrette, Raspberry, Blackberry Vinaigrette, Homemade Italian Dressing)
Bananas flambeed in brown sugar, cinnamon, vanilla, and spiced rum. served over a scoop of vanilla ice cream.
Homemade bread pudding topped, with homemade praline sauce and whipped cream.
Deep-fried raspberry cheesecake topped with vanilla ice cream raspberry syrup and powdered sugar.
Cinnamon sugar waffle topped with vanilla ice cream and chocolate syrup cascaded by honey nut clusters.