Cafe Bistro
(979) 774-4200

We make ordering easy.

Appetizers
- Mediterranean Hummus $8.95
  
  Served with rosemary grilled flatbread.
- Asparagus Tempura $9.25
  
  Crisp delicate batter with lemon chive aioli.
- Crisp Calamari $9.95
  
  Tender calamari and lemon grass sweet chile dipping sauce.
- Crispy Szechuan Ribs $11.95
  
  Tiny fried pork ribs, Szechuan glaze, toasted sesame seeds and red bell pepper.
- Crab Stack $11.95
  
  Jumbo lump crab meat, mango, avocado, tomato, cucumber, toast points and cilantro lime vinaigrette.

Soups
- Bistro Crab Bisque $5.95
- French Onion Soup $6.50

Salads
- Fig and Melon Salad with Crispy Ham $7.75
  
  Organic baby greens and arugula, cantaloupe, dried figs, crispy prosciutto, toasted whole almonds, goat cheese, dark cherry balsamic vinaigrette.
- Mediterranean Bibb Stack Salad $7.75
  
  Bibb lettuce, Kalamata olives, red onion, artichoke hearts, garbanzo beans, petite tomatoes, marinated feta and red wine vinaigrette.
- Organic Arugula Salad with Crisp Parmesan $6.95
  
  Wild arugula, Roma tomato, red onion, Parmesan cheese crisps and extra virgin olive oil.
- Whole Leaf Caesar Salad $7.50
  
  Romaine lettuce, garlic croutons, Parmesan cheese crisp and Caesar dressing.

Bistro Specialties
- Pappardelle Pasta with Seared Shrimp $21.95
  
  Wide egg noodles, seared wild jumbo shrimp, braised leeks, tomatoes, kale, crispy capers and white wine butter sauce.
- Grilled Shrimp and Asparagus Risotto $22.25
  
  Creamy carnaroli rice, rich lemon scented broth, Parmesan cheese, wild jumbo shrimp and grilled asparagus.
- Steak Au Poivre $32.25
  
  12 ounce peppercorn seared New York strip steak, potatoes Anna, grilled asparagus and cognac Dijon demi-glace.
- Pan Seared Scallops $26.25
  
  Seared scallops, fresh creamed corn, warm frisee salad and bacon mustard vinaigrette.
- Bistro Flat Iron Steak Frites $31.25
  
  12 ounce flat iron steak prepared to your specification, herb butter, salad of organic arugula, Dijon balsamic vinaigrette, bistro French fries and Kalamata olive aioli.
- Jumbo Lump Crab Cakes $26.25
  
  Traditional style, asparagus tempura, grilled tomato and lemon chive aioli.
- Roast Chicken Pommes Frites $17.50
  
  Crisp, boneless, naturally raised half chicken, grilled asparagus, herb butter, bistro French fries and Kalamata olive aioli.
- Pan Seared Chicken Paillard $14.95
  
  Thinly pounded chicken breast topped with a salad of organic arugula, Roma tomato, red onion and Dijon balsamic vinaigrette.
- Filet Bordelaise $36.25
  
  Grilled 8 ounce beef tenderloin, potatoes Anna, grilled asparagus, roasted wild mushrooms and red wine demi-glace.
- Sauteed Chicken and Angel Hair Pasta $15.75
  
  Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce.
- Salmon with Gazpacho Salsa $22.75
  
  Pan-seared salmon, gazpacho salsa, roasted Yukon gold potatoes and French green beans.
- Crab Macaroni and Cheese $12.95
  
  Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, Gruyere cheese, salad of organic arugula, tomato, red onion, Parmesan crisps and extra virgin olive oil.

Sides
- Wild Mushroom Risotto $6.25
- Crisp Potatoes Ann $5.95
- Grilled Asparagus $6.95
  
  Served with lemon zest and fleur de sel.
- Herb Roasted Wild Mushrooms $5.75
- Fresh Creamed Corn $5.50
  
  Served with bacon.
- Pommes Frites $4.95
  
  Served with Kalamata olive aioli.

Menu for Cafe Bistro provided by Allmenus.com

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Cafe Bistro