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Deep fried fish cakes with green beans and red curry, served with cucumber, sweet and sour sauce, topped with ground peanuts.
Deep-fried tofu, served with Thai sweet and sour sauce, topped with ground peanuts.
Rice noodles, shrimp, lettuce and peanuts sauce.
Spicy. Thai hot and sour soup with lemon grass flavors, choice of chicken or shrimp.
Spicy. Hot and sour soup with coconut milk and lemon grass flavors, choice of chicken, shrimp or tofu.
Spicy. Thai hot and sour soup, mixed seafood with lemon grass flavors.
Cabbage, broccoli, water chestnuts, mushrooms, snow peas and bamboo shoots.
Spicy. Sauteed with fresh broccoli in brown sauce.
Sauteed with fresh broccoli in brown sauce.
Sauteed with carrots, bamboo shoots, celery and cashew nuts.
Tender chicken breast deep fried in a batter with lemon sauce.
Deep fried, served with sweet and sour sauce.
Sliced chicken sauteed with mushrooms and vegetables in a light sauce.
Green peppers and onions.
Spicy. Sauteed with potatoes, carrots and onion in a hot curry sauce.
Spicy. Onion, bamboo shoots, water chestnut and carrot.
Spicy. Deep-fried chicken sauteed in sweet-sour and spicy brown sauce.
With sesame seeds and a tasty sweet brown sauce.
Spicy. Sauteed in an orange flavored spicy sauce.
Shredded cabbage mushrooms and carrot stir-fried with eggs.
Spicy. With green onion in chef's special sauce.
Green pepper and onion in a tasty brown sauce.
Sauteed with bamboo shoots, carrots, green bell pepper and peanut in hot rich brown sauce.
Chicken, shrimp, beef and veggies sauteed in a brown sauce.
Chicken, beef, scallops and shrimp.
Shrimp, scallops, squid and fish fillet.
Chicken, beef and shrimp.
Chicken, BBQ pork, shrimp and scallops.
Spicy. Grilled shrimp flavored with Thai pepper, lime and lemon grass, served over romaine lettuce, onions and cucumber.
Spicy. Sliced grilled beef mixed with onions and cilantro, seasoned with ground rice kernels, dried peppers and lime.
Spicy. Green curry with bamboo shoots, eggplant zucchini and bell peppers in coconut milk.
Spicy. With potatoes, carrots, bell peppers and onions. Served with cucumber salad.
Spicy. Thai red curry with green beans, bell peppers and lime leaf in coconut milk.
Spicy. Thai curry with potatoes, peanuts, carrots and onions in coconut milk.
Spicy. With green beans curry and lime leaf.
Spicy. Red curry with bamboo shoots, zucchini and bell peppers in coconut milk.
Fried rice with onions, tomatoes and egg.
Fried rice with pineapples, raisins, cashews, onions, tomatoes and egg.
Fresh rice noodles stir fried with bean sprouts and egg, topped with ground peanuts.
Spicy. Flat rice noodles stir fried with basil, tomatoes, onions, bell peppers and Thai chili.
Big fresh rice noodles stir fried with black soy sauce, broccoli and egg.
Chicken breast stir fried with broccoli topped with peanut sauce.
Stir fried crystal bean threads, shrimp, scallops, squid, mussels, mushrooms, carrots, snow peas and basil flavored with curry powder.
Spicy. Stir fried scallops, shrimp, squid, mussels, mushrooms, tomatoes and onions in Thai hot and sour sauce.
Spicy. Fried filet topped with tomatoes, onions, lime leaf, mushrooms, bell peppers and basil in tamarind sauce, served with Thai peppers.
Strips of beef in a prig pau sauce. A little spicy, sweet and tangy.
Spicy. A pan fried fish filet with ginger and special, slightly spicy sauce.
Menu for Chef Cao's Chinese Restaurant II provided by Allmenus.com
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