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259 Brantley's Bistro
Bernhard's dry sausage, seasonal fresh fruit toasted pecan halves, artisanal cheese local honey and fresh baked water crackers.
Served with hatch ranch dressing.
Topped with Texas apple wood bacon, provolone green onions and Dallas sour cream.
Served with bread and butter Texas jalapeno dip.
Crusted with toasted pecans served on a bed of naturally raised arugula topped with lemon tarragon aioli.
Tossed in local honey, sesame and soy.
Add a fresh baked butter croissant.
Baby arugula drizzled with honey orange rice wine vinaigrette topped with Texas goat cheese, toasted pistachios, red onion, pomegranate and segmented mission, Texas oranges.
Naturally raised romaine lettuce tossed with Greek style shallot vinaigrette topped with marfa tomatoes, feta cheese, Texas English cucumbers, kalamata olives and red onion.
Naturally raised arugula and romaine lettuce tossed with local honey and aged balsamic vinaigrette topped with marfa tomatoes, sunflower seeds, Texas English cucumbers and sweet red onion.
Naturally raised romaine lettuce tossed in creamy roasted hatch ranch dressing topped with marfa tomatoes, hondo corn, Texas English cucumbers, sliced avocado and tortilla hay.
Dallas chicken breast, artichoke hearts and toasted almonds tossed in lemon and tarragon infused aioli served on a fresh baked butter croissant.
House made marinated red bell pepper and olive spread served on toasted French baguette with black forest ham, genoa salami, provolone cheese naturally raised arugula and sliced red onion.
Grilled Texas chicken breast topped with Texas apple wood smoked bacon and gruyere cheese served on a toasted sour dough wheat bun with roasted chili aioli, naturally raised romaine lettuce, marfa tomato, sweet red onion and dill pickle.
Grilled Texas brown gulf shrimp served on a toasted French baguette topped with remoulade sauce, naturally raised romaine lettuce, marfa tomato, sweet red onion and dill pickle.
Oven roasted turkey breast, provolone cheese Orange and coriander infused hondo cabbage slaw.
Black forest ham, gruyere cheese, pickles and mustard.
Feta cheese, provolone, pepperoncini peppers, house made pesto and genoa salami.
Grilled bandera quail or Texas brown gulf shrimp served on corn tortillas topped with Orange coriander slaw, cilantro and red onion.
3 2 Ounces grilled twin county harper Texas grass fed lamb burgers topped with caramelized Texas 1015 onions and provolone cheese served on a sweet sourdough slider bun.
Poached egg, basil pesto aioli, English muffin, black forest ham and provolone cheese.
Half pound Texas hill country axis venison burger topped with Texas smoked bacon, provolone cheese served on a wheat sour dough bun with garlic aioli naturally raised romaine lettuce, marfa tomato sweet red onion and dill pickle spear.
Half pound windy hill farm cabrito burger topped with Texas smoked bacon, provolone cheese served on a wheat sour dough bun with garlic aioli naturally raised romaine lettuce, marfa tomato sweet red onion and dill pickle spear.
3 2 Ounces grilled twin county harper Texas grass fed lamb sliders topped with garlic aioli, provolone cheese and caramelized Texas 1015 onions served on a sweet sourdough slider bun.
Half pound windy hill farm cabrito burger topped with Texas smoked bacon, provolone cheese served on a wheat sour dough bun with garlic aioli naturally raised romaine lettuce, marfa tomato sweet red onion and dill pickle spear.
Hardwood grilled amarillo ribeye topped with Gonzales mushroom Demi glace served with seasonal vegetables and mashed potatoes.
Center cut duroc double pork chop glazed with Mongolian sauce served with Texas homestead gristmill polenta and seasonal vegetables.
Coleman organic non gmo grain fed free range semi boneless chicken breast stuffed with sharp cheddar cheese and bechamel served with Texas non gmo brown rice pilaf and seasonal vegetables.
Sauteed Texas brown gulf shrimp served in a lemon butter white wine garlic sauce accompanied with Texas homestead gristmill polenta and wilted purple non gmo heirloom spinach.
Texas hill country wild boar cutlet breaded in breadcrumbs and pan fried accompanied with jager mushroom sauce. Served with mashed potatoes and seasonal vegetables.
Austin wildflower honey, Rebecca creek whiskey and mustard glazed bandera quail, local windy hills farm cabrito tenderloinand south Texas nelgi antelope sausage served with mashed potatoes and seasonal vegetables.
Grilled amarillo rib eye steak topped with bearnaise sauce served with fire roasted fingerling potatoes, haricot verts almandine and 2 poached Texas eggs.
Topped with local honey sweetened creme fraiche.
House made granola, honey vanilla yogurt seasonal berries and fruit.
House made granola, honey vanilla yogurt seasonal berries and fruit.
8 Ounces
Add muddled seasonal berries.
Bottomless.
Bottomless.
16 Ounces
Menu for 259 Brantley's Bistro provided by Allmenus.com
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