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Tortilla corn chips with chorizo, grilled chicken, refried beans and Monterrey jack cheese.
The way Keith remembers them. Chips then beans then cheese then jalapenos. Perfecto.
Served with our scrumptious creamy jalapeno cilantro lime sauce, a great starter.
Fresh baked jumbo pretzel, bites of grilled hill country sausage and tour choice of a spicy germen and cranberry mustard.
Our famously delicious finger food asparagus, lightly seasoned with sea salt.
Hot and spicy.
Cold and spicy.
Hearts of palm and artichoke, mixed greens, dried cranberries, toasted pecans, bleu cheese and bacon, with our incredible homemade celery seed vinaigrette.
Fresh spring mix with grilled chicken breast, black olives, bacon, blue cheese, tomatoes.
Fresh spring mix with sliced onions, toasted walnuts, kalamata olive and feta cheese.
Crispy romaine with our Caesar dressing, parmesan cheese and croutons.
Fresh cucumbers, tomatoesand carrot shreds cover crispy greens.
Thin beef with sauteed bell peppers, onions, provolone and our homemade Philly sauce.
Like the Philly, but with our housemade Argentinean chimichurri sauce.
½ pound premium homestyle beef.
Wild south Texas nilgal antelops.
Ocean caught wild Alaskan salmon, chopped into a patty and spiced.
Chicken breast marinated in our secret peanut marinade recipe.
Chopped wood fire turkey burger.
Jumbo with mustard and sharp cheddar wedge.
Sliced, cooked to a crisp and salted in our kitchen.
Hand cut and fried in ultra premium zero trans fat oil.
Breaded chicken breast in buffalo hot sauce.
Tri-color chips with fresh picante salsa made in our kitchen. Taste the lime and cilantro.
Sliced cooked to a crisp and salted in our kitchen.
Skewered marinated grilled chicken large chargrilled shrimp.
Tender and juicy petite on-the-bone pork shanks with asparagus and Asian slaw.
Grilled beef tenderloin with your choice of avocado butter or Argentinean chimichurri sauce on the side.
Grilled beef tenderloin marinated in beer, with mushrooms.
Comes with (2) sides.
Grilled chicken marinated in peanut sauce, or marinated prime tenderloin.
Boneless quail breasts from diamond H ranch, with jalapenos, wrapped with smoked apple-wood bacon.
Fried alaskan pollack or gardian "fishless filet" served with malt vinegar or homemade tarter sauce. Pollack may have bones.
Chargrilled wild-caught snapper covered in ginger jalapeno butter, served with your (2) favorite sides.
A feast of squash, zucchini, red and green bell pepper, portbella mushrooms, asparagus and onions on a wild rice medley.
A spicy cajun stew, with shrimp from the gril smothered in a spicy sauce, served with white sauce.
Choice of our signature burger patties (Brewhaus, bison, antelope, grilled chicken, turkey, salmon, spam, black bean, portabella mushroom) with sauteed mushrooms, onions and peppers, cheese and (2) sides.
Chargrilled mahi-mahi, beef tenderloin, shrimp, spam or portabella mushrooms in corn tortillas, with chargrilled corn and black bean salsa.
Menu for Dodging Duck Brewhaus The provided by Allmenus.com
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