jalapeno, bacon, celery, bread and butter pickles and crackers.
Jumbo shrimp, avocado, tomatoes, cilantro and radishes.
Pimento cheese and remoulade.
Heirloom cherry tomatoes, bacon, green onions, cheddar cheese with Texas white BBQ sauce.
Ruby red grapefruit, candied pecans, avocado and local greens with poppy seed dressing.
Hearts of romaine with buttermilk biscuit croutons and Brazos smoked Gouda.
Mixture of grilled chicken, fresh tarragon, red onion and granny smith apples, served on fresh greens with sliced avocado and heirloom tomato.
Iceberg and romaine lettuce, heirloom cherry tomatoes, blue cheese, fried shallots and bacon.
Mixed local greens with grilled chicken, hard boiled egg, cheddar, cucumber, bacon, biscuit croutons and green goddess dressing.
Organic chicken, peas, carrots, potatoes topped with a buttermilk biscuit.
Fire roasted jalapeno pimento cheese, lettuce and tomato.
Sharp cheddar, lettuce, tomato, onion and comeback sauce.
Local mushrooms, Swiss cheese, lettuce, tomato, onion and mayonnaise.
Lettuce, tomato and mustard.
Gruyere, monterey jack, aged white cheddar, bourbon bacon jam served on a rustic white bread.
Pulled pork, pit ham, Swiss cheese, whole grain mustard, bread and butter pickles on a grilled hoagie roll.
Sliced prime rib, 3 cheese sauce, bell pepper, onions, on a pretzel hoagie.
Pickled cabbage slaw and spicy comeback sauce.
Tender belly bacon, heirloom tomato jam, local lettuce, green goddess dressing served open faced on a rustic white bread.
Cold water lobster salad on artisan bun.
Fresh oysters in seasoned cornmeal served on a grilled hoagie roll with shredded cabbage, tartar and cocktail sauce.
Fresh Shrimp fried in seasoned cornmeal served on a grilled hoagie roll with shredded cabbage, tartar and cocktail sauce.
Served on top of a fried green tomato with whole grain remoulade sauce with a side of local greens.
Chopped akaushi beef sauteed with a rich veal red wine reduction topped with mushrooms and onions, served with smashed parsley Yukon potatoes, green beans and a buttermilk biscuit.
Avocado, heirloom pico and market salad.
Mashed potatoes, green beans, bourbon BBQ sauce and buttermilk biscuit.
Green beans, hush puppies and crystal aioli.
mashed potatoes, green beans and buttermilk biscuit.
Served with french fries.
Served with french fries.
Grilled apple wood country ham on toasted English muffins, with poached eggs and pickled mustard hollandaise.
Braised short rib on house made biscuits, with poached eggs and green chili hollandaise.
Soft shell crab on a roasted heirloom tomato, with poached eggs and hollandaise.
2 eggs, your way, sausage or thick cut tender belly bacon, hash browns and a house made biscuit.
Gluten Free. Lump crab omelet with scrambled eggs and fresh herbs.
Eggnog-battered sweet rolls with maple syrup and fresh fruit.
2 sweet potato pancakes with cinnamon butter.
French grilled bourbon battered ham and cheese sandwich with huckleberry jam.
8 oz. mesquite grilled burger with jalapeno pimento cheese, fried egg and local lettuce and tomato.
Fried wing on chicken breast with mac and cheese waffles with sweet heat.
Gluten Free. Stone ground pimento cheese grits, baked andouille sausage and gulf shrimp topped with green onions.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Salted caramel sauce and whipped cream.
vanilla bean ice cream and oat streusel.
Meringue and shortbread crumble.
Raspberry coulis and berries.
Pecan shortbread and orange segments.
Gluten Free. Dairy Free. Decadent and whipped cream.
Gluten Free. Dairy Free. Chocolate chip cookies.
Gluten Free. Dairy Free. As shortcake.
Gluten Free.
Gluten Free. Your Choice of toppings.
Gluten Free.
Gluten Free.
Whipped plugra, butter and Texas honey.
Gluten free option available.
Gluten free option available.
Gluten free available.
Gluten Free. Ground pretzels and toasted almond breading.
Served with mint pistou, parsnip puree and roasted carrots.