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Delicious potato roll filled with browned goat, cabbage and cheese.
Caramelized, slow-roasted pork belly or marinated. Pan-roasted portabella.
Our famous fries covered with pork chili, sour cream, green onion, and shredded cheese.
Hand-cut daily and fried in a sunflower blend oil.
Corn chips with two freshly made salsas.
Two house made pretzels using our beer, along with soft cheese spread and beer mustard.
Local peanuts tossed in spice mix.
House cut sweet potato chips.
Tomatoes, black beans, sweet corn, jicama, mixed olives, manchego cheese, pepitas, over chopped romaine, creamy avocado and cilantro dressing.
Chopped kale, sliced green apple, dried cranberries, pecan, bacon, pickled eggs, goat cheese and creamy poppyseed dressing.
Spring mix, cherry tomatoes, pickled snap peas, red onions, and herb vinaigrette.
Hummus, marinated feta, tomatoes, carrots, cucumbers, olives, and pita bread.
Ground pork made into “best ever” chili, topped with cheddar, sour cream, and green onion.
6 Oz goat and grass-fed beef patty with arugula, topped with two fried onion rings and our three cheese spread and a pickle.
Fried chicken, chipotle cabbage slaw, IPA ranch dressing, and pickled red onions.
1/3 pound wagyu and grass-fed beef from south Texas with spring mix, pickled onions, house mayo, and beer mustard.
Our original chicken salad recipe, with toasted pecans, cranberries, arugula, on our house baked potato slider buns.
Thin sliced peppercorn ham, havarti cheese, peppered arugula, pear chutney, mayo on house bread.
House made chicken stew and veggies, topped with scratch jalapeno cheddar biscuit.
Two house made corn tortillas, filled with grilled cod, pickled and spiraled beet and carrot, jalapeno aioli, topped with cucumber, jicama, cilantro served with chips and salsa.
Menu for Cibolo Creek Brewing provided by Allmenus.com
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