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Fresh hot sauce & green tomatillo sauce with house made chips.
Six crispy panko crusted oysters served over a bed of peppery arugula, accompanied w/caper relish & tabasco aioli.
Fresh mangoes & crispy bacon blended w/ creamy avocado & house made chips.
Golden fried russet potatoes served w/ a luscious garlic cheese sauce.
Crispy portabella slices drizzled w/ balsamic glaze & served w/ fresh pesto dipping sauce.
An irresistible blend of fontina & bleu cheese, button mushrooms combined w/ shell macaroni.
Grilled hanger steak w/chimichurri sauce served w/sauteed herb zucchini, tomatoes & fried russet potatoes.
Grilled chicken breast marinated in adobo chipotle and spices topped off with our own spicy adobe sauce, served w/sauteed tomatoes, onions & fried russet potatoes.
Jalapeno chimichurri shrimp, grape tomatoes, basil, and mozzarella, tossed in angel hair pasta & drizzled w/balsamic glaze.
Tender butter leaf lettuce & arugula tossed in a light house made balsamic vinaigrette w/ grilled herb chicken, creamy fried goat cheese & dried figs. Substitute hanger steak add $6.00
Smoky chipotle blue cheese dressing served over a crispy iceberg lettuce wedge w/ fresh tomato, bacon crumbles & red onion. Add $6.00 for hanger steak, $5.00 for chicken
Tender baby spinach, sliced strawberry, bleu cheese & candied walnuts tossed in a house made poppy seed dressing. Add $6.00 for hanger steak, $5.00 for chicken
Thinly sliced marinated sirloin roasted poblano peppers & grilled onions served on a hoagie bun and topped w/ smoky cheddar poblano sauce. served w/ house made fries
Three sliders on hawaiian sweet rolls. One slider w/ seared sushi grade ahi tuna with green onion and wasabi aioli, another beef slider w/ all the fixins. Served w/ house made fries
All natural beef hot dog wrapped in thick cut bacon w/ refried beans, mango bacon guacamole & topped off with pickled jalapenos served w/ house made fries.
Lightly breaded filet of drum straight from the texas gulf, topped w/spicy jalapeno slaw on corn tortillas, queso fresco and tobasco aioli.
Tender pulled pork on a house made corn tortilla w/asian style coleslaw w/ spicy sriracha on the side.
Six crispy panko crusted oysters served over a bed of peppery arugula, accompanied w/caper relish & tabasco aioli.
Fresh hot sauce & green tomatillo sauce with house made chips.
Fresh mangoes, crispy bacon blended with creamy avocado & house made chips.
Golden fried russet potatoes served with a luscious garlic cheese sauce.
An irresistible blend of fontina & bleu cheeses, button mushrooms combined w/ shell macaroni. Add $3.00 for a side w/ plates.
Tender butter leaf lettuce & arugula tossed in a light house made balsamic vinaigrette w/ grilled herb chicken, creamy fried goat cheese & dried figs. Add $6.00 for hanger steak.
Smoky chipotle bleu cheese dressing served over a crispy iceburg lettuce wedge w/ fresh tomato, bacon crumbles & red onion. Add $6.00 for hanger steak, $5.00 for chicken.
Butter leaf lettuce, arugula, grape tomatoes, & dried figs tossed in your choice of any of our house dressings
Slow cooked beef short rib in a rich red wine, rosemary, thyme stock, served over a creamy carrot & parsnip puree.
Tender pulled pork served on a house made corn tortilla w/asian style coleslaw.
All natural beef hot dog served in a hot dog bun with refried beans, mango bacon guacamole and pickled jalapenos along with house made fries.
Grilled hanger steak with chimichurri sauce, sauteed herb zucchini, tomatoes & fried russet potatoes.
Lightly breaded filet of drum straight from the texas gulf, layered w/spicy jalapeno slaw on corn tortillas.
Chicken breast marinated in adobo chipotle and spices, topped off with our own spicy adobe sauce, served with grilled tomato and onion salad and fried russet potatoes.