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La Cascada
Pan seared redfish served over a citrus cilantro b e urre blanc with fried capers.
Blue corn crusted scallops in a b e urre noisette with poblano and roasted red bell pepper purees and grilled asparagus
Crispy fried shrimp served over corn and avocado slaw with a smoked chili beurre blanc.
Grill ed double boned pork chop accompanied with cauliflower puree and roasted Fredricksburg peaches.
Boneless roasted half chicken served over texas cous cous and drizzled with a prickly pear molasses.
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Hand breaded cube steak with a peppercorn cream gravy and whipped potatoes .
12 ounce , Black angus, hand cut, grilled ribeye, offered with roasted fingerling potatoes .
6 ounce, black angus , hand cut, grilled filet, offered with roasted fingerling potatoes
Menu for La Cascada provided by Allmenus.com
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