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Costa Brava Bistro
Warm potato-leek soup with fried leeks
Gazpacho andaluz with cucumber relish
With shaved 6-month manchego and marinated boquerones
Baby arugula and belgian endive, goat cheese and piquillo peppers with an almond-garlic vinaigrette
Over Frisee and Arugula with an orange vinaigrette
Frisee, asparagus and jamon serrano with lemon aioli and charred tomato
Pate de Campagne with pickled shallots, jamon serrano chorizo, salchichon and french bread
Steamed in a tomato, leek, garlic, fresh herbs and white wine broth, served with french fries
Sauteed with garlic in olive oil
With fresh fennel-caper salad
In basil-garlic butter on toasted baguette
Galician-style with potatoes and pimenton
With pain perdu
Salpicon de Mariscos of calamari, jumbo shrimp, lumb crab and gulf snapper with charred roma, capers and green olives over baby arugula in verjus vinaigrette
Over fresh cucumber, arugula, bermuda onion and grape tomatoes
Jumbo shrimp, calamari, mussels, chicken, pork and beef
With tarragon beurre blanc cauliflower puree and charred tomato
Sea scallops and jumbo shrimp with saffron cream and caviar beurre blanc over lemon-leek risotto
Over garbanzo bean stew with fresh Moroccan sausage, spinach, tomato and bacon
With rich lamb jus, sauteed spinach and goat cheese potato cake
With wild mushrooms, fresh tomato, garlic, basil and 6-month Manchego tossed in extra virgin olive oil
Two semi-boneless Texas quail stuffed with wild mushrooms and jamon serrano over sauteed haricots verts with tomatoes and shallots
With jumbo lump crab in brown butter roasted artichoke, nicoise olive and grape tomato salad
With Hunter's sauce over fingerling potatoes sauteed with smoked bacon and onion
Jumbo shrimp, calamari, mussels, chicken, pork and beef
With tomato-garlic sauce over lentil-chorizo stew and wilted spinach
With roquefort cream, manchego mashed potatoes and crispy onions
With tomato-garlic sauce over wilted spinach and lentil-chorizo stew
Menu for Costa Brava Bistro provided by Allmenus.com
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