Warm potato-leek soup with fried leeks

Gazpacho andaluz with cucumber relish

With shaved 6-month manchego and marinated boquerones

Baby arugula and belgian endive, goat cheese and piquillo peppers with an almond-garlic vinaigrette

Over Frisee and Arugula with an orange vinaigrette

Frisee, asparagus and jamon serrano with lemon aioli and charred tomato

Pate de Campagne with pickled shallots, jamon serrano chorizo, salchichon and french bread

Steamed in a tomato, leek, garlic, fresh herbs and white wine broth, served with french fries

Sauteed with garlic in olive oil

With fresh fennel-caper salad

In basil-garlic butter on toasted baguette

Galician-style with potatoes and pimenton

With pain perdu

Salpicon de Mariscos of calamari, jumbo shrimp, lumb crab and gulf snapper with charred roma, capers and green olives over baby arugula in verjus vinaigrette

Over fresh cucumber, arugula, bermuda onion and grape tomatoes

Jumbo shrimp, calamari, mussels, chicken, pork and beef

With tarragon beurre blanc cauliflower puree and charred tomato

Sea scallops and jumbo shrimp with saffron cream and caviar beurre blanc over lemon-leek risotto

Over garbanzo bean stew with fresh Moroccan sausage, spinach, tomato and bacon

With rich lamb jus, sauteed spinach and goat cheese potato cake

With wild mushrooms, fresh tomato, garlic, basil and 6-month Manchego tossed in extra virgin olive oil

Two semi-boneless Texas quail stuffed with wild mushrooms and jamon serrano over sauteed haricots verts with tomatoes and shallots

With jumbo lump crab in brown butter roasted artichoke, nicoise olive and grape tomato salad

With Hunter's sauce over fingerling potatoes sauteed with smoked bacon and onion

Jumbo shrimp, calamari, mussels, chicken, pork and beef

With tomato-garlic sauce over lentil-chorizo stew and wilted spinach

With roquefort cream, manchego mashed potatoes and crispy onions

With tomato-garlic sauce over wilted spinach and lentil-chorizo stew