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Austin Tea Xchange
Antioxidant green tea with ginger pieces, vanilla and a twist of lemon.
Refreshing herbal mint tea with mint leaves, cane sugar and a squeeze of lime.
Herbal hibiscus tea with crisp apples, cinnamon and a touch of honey.
Energizing black tea with cane sugar and a splash of lemon.
Herbal hibiscus tea infused with fresh fruit and a hint of honey.
Earthy green tea infused with probiotic-rich kombucha and freshly grated ginger.
Antioxidant-packed white tea blended with sweet peach.
Ceremonial grade matcha tea whisked to perfection with sweet vanilla and cream.
Classic black tea with citrusy bergamot and a hint of sweet vanilla.
Creamy blend of black tea with ginger, cinnamon, cardamomand vanilla.
Creamy peanut butter, grape jelly, red grapes, roasted peanuts.
Strawberries, raspberries, blueberries, signature granola blendand honey.
Raspberries, peach, slivered almonds, white chocolate chips, honey.
Sliced orange, pistachios, dark chocolate ribbons, fresh mintand honey.
Apples, raisins, pecans, cinnamon, flaxseedand honey.
Toasted coconut, pineapple, crushed macadamia, mint and agave nectar.
Sundried tomatoes, Feta cheese, pine nuts, fresh basil, sea saltand black pepper served with gluten-free vegetable chips.
Cucumbers, cherry tomatoes, kalamata olives, olive oil, sea saltand black pepper, served with pita chips.
Cherry tomatoes, red pepper bruschetta, Feta cheese, fresh mint, olive oil, sea saltand pepper, served with gluten-free vegetable chips.
Avocado, mango, jalapenos, Sriracha, hemp seed, sea saltand black pepper served with tortilla chips.
Hummus, chickpeas, thyme, sesame seeds, lemon juice, olive oil, sea saltand black pepper, served with pita chips.
Build your own irresistible creation with up to 5 toppings.
Sunny egg, tomatoes and sesame seeds on wheatberry.
Ham, turkey, bacon, Swiss cheese, tomato with a roasted garlic aioli on wheatberry bread.
Grilled zucchini, sauteed spinach, tomato and red pepper bruschetta with Swiss cheese on sourdough bread.
Grilled chicken breast, Mozzarella, tomato, roasted peppers and basil with rosemary-infused olive oil on ciabatta bread.
Roasted turkey, Mozzarella, tomato, avocado with pesto yogurt spread on brioche.
Quinoa, sausage, slow roasted tomatoes, spinach and scallions with sunny eggs.
Sauteed spinach with bacon, tomatoes, sunny egg and avocado.
Sweet potato with diced onion, red peppers, avocado and sunny eggs.
Lettuce blend, bell peppers, tomatoes, cucumber, onion with black olives and Feta cheese in a garlic vinaigrette.
Mixed greens with tomato, cucumber and pine nuts tossed in truffle oil.
Quinoa, sliced avocado, grape tomatoes, jalapeno, roasted pepper, cornand Queso Fresco.
Baby spinach, Goat cheese, dried cherries, pistachios and marinated tomatoes in blood orange vinaigrette.
Quinoa, hummus, cucumbers, tomatoes, kalamata olives and Feta cheese.
Menu for Austin Tea Xchange provided by Allmenus.com
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