Served with sliced bananas, whipped cream, and maple syrup.

Served with sliced bananas, whipped cream, and maple syrup.

Three fried eggs atop crispy corn tortilla, ranchero salsa, and beans. Served with house potatoes.

Served with mash potatoes, green beans and house gravy.

Served with house potatoes.

Goat cheese, spinach, tomato, mushroom, and bell peppers. Served with house potatoes.

White cheddar cheese, bacon, and bell peppers. Served with house potatoes.

Mushrooms, spinach, asparagus, bell peppers, tomatoes, and mozzarella. Served with house potatoes.

Hollandaise sauce, asparagus and house potatoes.

Whipped cream and assorted fruit.

2 eggs, crispy bacon, house potatoes and an english muffin.

Goat cheese, spinach, tomato, mushroom, bell pepper and house potatoes.

White cheddar, bacon, bell pepper and house potatoes.

Hollandaise, asparagus and house potatoes.

Mesquite grilled, bacon wrapped shrimp, pickled jalapeno and Monterrey jack. Gluten free.

Hand cut, flash-fried with marinara.

Basil lemon butter.

Rockey's cocktail and lemon. Gluten-free.

Remoulade and lemons.

Flash-fried shrimp, lemon butter and crostini.

Aged Parmesano, gorgonzola, Kalamata olives, dry cured sopressata, and spicy Texas pecans. Gluten free.

Oven-baked goat cheese medallions in pomodoro.

Freshly baked cheese flatbread with sage, Alfredo, and gorgonzola.

Ricotta ravioli flash fried and served with pomodoro sauce.

Crispy calamari, shrimp, oysters and onion.

Please contact the restaurant for today's selection.

Antonelli's Cheese Shop, spicy pecans, olives and nuts.

Gluten-free.

Caesar dressing, romaine, crouton and grated Parmesan.

Apple cider vinaigrette, field greens, spicy pecan, apple and gorgonzola crumble.

Blue cheese dressing, bacon, tomato, onion and gorgonzola crumble. Gluten-free.

Extra virgin olive oil, vinegar, romaine, cucumber, onion, tomato, Kalamata olive and feta. Gluten-free.

Creamy Italian dressing, romaine, carrots, tomato, onions, croutons, and Parmesan cheese.

Vine ripe tomato, fresh milk mozzarella, basil, white balsamic reduction and extra virgin olive oil.

Spaghetti, pomodoro, garlic, basil and choice of Italian sausage, meatballs or meat sauce.

Lobster, ricotta and rose cream.

Fettuccine, grilled chicken or shrimp, Alfredo, peas and mushrooms.

Linguini, grilled sea scallops, basil, lemon butter, capers and tomato.

Cheese tortellini, sun-dried tomato, roasted pine nuts and pesto crema.

Beef, mozzarella, ricotta and marinara.

Angel hair, pomodoro, sliced Italian sausage, garlic, basil, red pepper and picchi pachiu.

Angel hair pasta, sliced sausage, extra garlic, fresh basil, and crushed red peppers.

Stuffed with lobster and ricotta cheese in rose cream sauce.

Angel hair pasta with pomodoro sauce and choice of protein.

Choice of sausage, meat sauce, or homemade meatballs.

Mesquite grilled chicken breast, goat cheese, and basil lemon butter. Served with mashed potatoes and spinach, panne petronella, and housemade bread.

Mesquite grilled chicken breast and mushroom marsala wine sauce. Served with mashed potatoes and spinach, panne petronella, and housemade bread.

Pan roasted chicken breast topped with capers and picatta sauce. Served with mashed potatoes and spinach, panne petronella, and housemade bread.

Chicken breast, goat cheese, sun-dried tomato and basil lemon butter. Served with garlic mashed potatoes and seasonal vegetable. Gluten-free.

Salmon, jumbo lump crab, capers and basil lemon butter. Served with garlic mashed potatoes and seasonal vegetable.

Ruby red trout, jumbo lump crab and cilantro cream. Served with garlic mashed potatoes and seasonal vegetable.

Lamb chops, basil lemon butter, orange and mint. Served with garlic mashed potatoes and seasonal vegetable.

7 oz. aged certified prime tenderloin. Served with garlic mashed potatoes and seasonal vegetable. Gluten-free.

Grilled wild caught salmon with rosemary au jus, mashed potatoes, and broccoli. Served with Parmesan risotto, seasonal vegetables, panne petronella, and housemade bread.

Grilled wild salmon topped with lump crab, capers, and basil lemon butter. Served with Parmesan risotto, seasonal vegetables, panne petronella, and housemade bread.

Grilled or lightly fried and topped with pernod basil lemon butter. Served with Parmesan risotto, seasonal vegetables, panne petronella, and housemade bread.

Fresh ruby red trout topped with jumbo lump crab and cilantro cream sauce. Served with Parmesan risotto, seasonal vegetables, panne petronella, and housemade bread.

Pan-roasted, capers and piccatta with choice of style.

Angel hair, pomodoro, basil and mozzarella with choice of style.

"French chop style" with basil lemon butter and mint sauce. Served with mashed potatoes, seasonal vegetables, panne petronella, and housemade bread.

8 oz., topped with melted gorgonzola cheese. Served with mashed potatoes, seasonal vegetables, panne petronella, and housemade bread.

8 oz. aged certified black Angus tenderloin crowned in course black pepper, mesquite grilled with creamy mushroom marsala wine. Served with mashed potatoes, seasonal vegetables, panne petronella, and housemade bread.

Aged, certified black Angus tenderloin topped with jumbo lump crabmeat, asparagus and bearnaise sauce. Served with mashed potatoes, seasonal vegetables, panne petronella, and housemade bread.

Aged, certified black Angus tenderloin, mesquite grilled. Served with mashed potatoes, seasonal vegetables, panne petronella, and housemade bread.

Thin slices of veal, Marsala or piccatta style. Served with mashed potatoes, seasonal vegetables, panne petronella, fettuccine, and housemade bread.

Mesquite grilled bacon wrapped shrimp, pickled jalapeno with Monterrey jack. Gluten free.

Hand-cut, lightly breaded, flash-fried with marinara.

With basil lemon butter.

Rockey's cocktail and lemon. Gluten-free.

Two medallions, remoulade and lemons.

Flash-fried shrimp, lemon butter and crostini.

Crispy calamari, shrimp, oysters and onion.

Please contact the restaurant for today's selection.

Antonelli's Cheese Shop, spicy pecans, olives and nuts.

Gluten-free.

Caesar dressing, romaine, crouton and grated Parmesan.

Apple cider vinaigrette, field greens, spicy pecan, apple and gorgonzola crumbles. Gluten-free.

Blue cheese dressing, bacon, tomato, onion and gorgonzola crumbles. Gluten-free.

Extra virgin olive oil, vinegar, romaine, cucumber, onion, tomato and Kalamata olive. Gluten-free.

Vine ripe tomato, fresh milk mozzarella, basil, white balsamic reduction and extra virgin olive oil.

Herb wine vinegar dressing, spring mix, cucumber, tomato, onions, and gorgonzola crumbles. Gluten free.

Creamy Italian dressing, spinach, tomato, and goat cheese. Gluten free.

House ground Texan akaushi beef, lettuce, tomato, onion, mozzarella and an onion bun. Served with seasoned fries.

Jumbo lump crab cake, remoulade, lettuce, onion, tomato and an onion bun. Served with seasoned fries.

Meatballs, mozzarella, arrabiata and toasted garlic gambino bread. Served with seasoned fries.

Mesquite grilled chicken, basil, onion, tomato, romaine, mozzarella and toasted garlic gambino bread. Served with seasoned fries.

Classic grilled sandwich. Served with seasoned fries.

Choice of panini and soup or salad.

Lean ham, salami, Kalamata olives, green Sicilian olives, and mozzarella on a lightly toasted bun.

Sliced filet, sauteed bell pepper, onions, mushrooms, and mozzarella on garlic gambino bread.

Spaghetti, pomodoro, garlic, basil and choice of Italian sausage, meatballs or meat sauce.

Lobster, ricotta and rose cream.

Fettuccine, grilled chicken or shrimp, Alfredo, peas and mushrooms.

Linguini, grilled sea scallops, basil, lemon butter, capers and tomato.

Cheese tortellini, sun-dried tomato, roasted pine nuts and pesto crema.

Beef, mozzarella and marinara.

Angel hair, pomodoro, sliced Italian sausage, garlic, basil, red pepper and picchi pachiu.

Baked eggplant, fresh basil, mozzarella, ricotta, and marinara.

Chicken breast, goat cheese, sun-dried tomato and basil lemon butter. Served with lemon mint orzo and seasonal vegetable. Gluten-free.

Ruby red trout, jumbo lump crab and cilantro cream. Served with lemon mint orzo and seasonal vegetable. Gluten-free.

Grilled wild salmon topped with basil lemon butter. Gluten free.

6 oz. house aged certified black Angus tenderloin, crowned in course black pepper and mesquite grilled, with creamy mushroom marsala wine. Gluten free.

Grilled filet topped with crumbled feta, tomatoes, fresh basil, and basil lemon butter. Gluten free.

Salmon, capers and basil lemon butter. Served with lemon mint orzo and seasonal vegetable.

7 oz. aged certified prime tenderloin. Served with lemon mint orzo and seasonal vegetable. Gluten-free.

Ghirardelli chocolate, pecans, chocolate ice cream and chocolate sauce.

Coffee liqueur-soaked cake, finished with rich homemade whipped cream.

Traditional homemade cheese cake with graham cracker crumb crust and Philly cream cheese.

Pistachio, vanilla and strawberry ice cream.