BC Tavern

add in: bacon $2.00, black truffle $4.00 & duck confit $4.00.

with peanut puree, spicy aioli and crispy wontons.

with cornichons, olives, and crostini.

house-made chicken sausage in corndog batter and served with mustard.

golden brown chick pea cakes served with cucumber/yogurt sauce.

served with house made pickles, aioli and chow chow.

with chilis, basil and lime.

shredded duck with tomato and cotija cheese.

diced raw beef with smoked chevre and sofrito.

hearts of romaine with classic caesar dressing & crisp baguette crouton, add in: shrimp $4.00, chicken $4.00 & duck confit $6.00.

asian and bartlett pears, fuji apple, chicories, hazelnuts and blue cheese-balsamic.

with oven roasted tomato, bacon, and blue cheese.

tomato, cucumber and lemon vinaigrette.

with creme fraiche and chive.

with basil pesto, summer cherry tomatoes and parmesan.

slow cooked baby back ribs in a tangy tomato cue.

crispy sweetbread nuggets with succotash and grilled collards.

just the burger, lettuce, and tomato.

sweet onion jam, slaw, tomato and aged cheddar.

with avocado, alfalfa sprouts, tomato and pepper jack.

special wing sauce, celery root slaw and blue cheese dressing.

with whipped potato, baby carrots and cippolini onions.

crispy brook trout with tomato confit, fresh creamer peas and green beans.

duck leg confit with glazed root veggies and dumplings.

ask your server about our special offering for today!

gulf shrimp, clams, mussels and andouille sausage.

with creamy polenta, kale, and tarragon jus.

with bearnaise and demi-glace.

rich chocolate brownie baked in fillo served with vanilla ice cream.

peanut butter cream cheese mousse on chocolate graham cracker crust.

peaches and blackberries in a biscuit crust topped with pecan streusel and vanilla ice cream.

fresh lemon curd topped with blueberries in sweet short crust.