Young soybean pods, boiled and lightly salted.

Spicy. Jalapeño peppers stuffed with spicy tuna and cream cheese, topped with our chef's special sauce.

Deep-fried pork and veggie dumplings, served with a sweet sesame sauce.

Assorted vegetables lightly battered and fried, served with a tempura dipping sauce.

Softshell crab lightly battered and fried, served with a tempura dipping sauce.

Steamed shrimp open-faced dumplings served with a tempura dipping sauce.

Lightly buttered and fried calamari seasoned with cajun spices served with spicy mayo and a sweet sesame sauce.

Black mussels steamed in a garlic butter broth.

Thinly sliced, lightly seared tenderloin topped with ponzu sauce.

Deep-fried seasoned chicken, battered with panko bread crumbs, served with a homemade katsu sauce.

Deep-fried tempura shrimp served with a tempura dipping sauce.

Deep-fried wontons stuffed with crabmeat and cream cheese, served with a sweet sesame sauce.

Deep-fried mushrooms stuffed with cream cheese and crabmeat, topped with our chef's special sauce.

Deep-fried pork and veggie egg rolls, served with a sweet sesame sauce.

Lightly grilled green sweet peppers with ponzu sauce and lime juice.

Deep-fried tempura shrimp and vegetables served with a tempura dipping sauce.

Oven-baked, spicy New Zealand green mussels.

Grilled yellowtail collar.

Tossed vegetables with your choice of teriyaki, seasoned soy or garlic sauce.

Tossed vegetables with your choice of teriyaki, seasoned soy or garlic sauce.

Shrimp with tossed vegetables, seasoned soy or garlic sauce.

Grilled chicken or beef teriyaki, rice.

Japanese wheat noodles wok-tossed with carrots, onions, broccoli, cabbage, mushroom.

Sweet, tangy fried chicken breast pieces with rice.

Sweet, tangy fried chicken breast pieces with rice.

Extremely spicy. Chili and garlic marinated chicken breast lightly battered and deep-fried with chili garlic sweet sauce and rice.

Wok-tossed rice with onions, carrots, egg.

California roll, 4 pieces nigiri sushi, cucumber salad, edamame.

California roll, 1-2 spicy crab roll, 1-2 fried crab roll, edamame.

Shrimp tempura roll, 1-2 fried crab roll, 2 gyoza, edamame.

California roll, tempura fried shrimp and veggies, rice, edamame.

California roll, chicken or beef teriyaki, rice, edamame.

California roll, chicken or beef yakisoba w- veggie, rice, edamame.

California roll, breaded chicken cutlet, rice, edamame.

California roll, salmon teriyaki, rice, edamame.

Fried fish, california roll. 2 gyoza.

Tuna roll, three pieces each salmon and tuna sashimi, two pieces nigiri sushi, edamame.

Spicy tuna roll, half spicy salmon roll, half spicy crab roll, edamame.

California roll, Grilled Mackerel, rice, edamame.

Stir-fried tofu and veggies, soup and salad, edamame and one roll (avocado or cucumber).

With miso dressing.

Japanese wheat noodles wok-tossed with carrots, onions, broccoli, cabbage and mushroom

Japanese wheat noodles wok-tossed with carrots, onions, broccoli, cabbage and mushroom.

Japanese wheat noodles wok-tossed with carrots, onions, broccoli, cabbage and mushroom.

Miso based tonkatsu and chicken soup with pork belly, egg and veggies.

Creamy pork noodle soup with pork belly, egg, and veggies.

Special soy blend based tonkatsu and chicken broth with pork belly, egg, and veggies.

Squid, octopus, shrimp, egg, and veggies with tonkatsu broth.

Kimchi ramen with ground beef, egg, and veggies.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pcs each: salmon, tuna, white tuna, red snapper, and yellowtail.

Ten pieces sushi, ten pieces sashimi, two special rolls.

Seven pieces sushi chef's choice with California roll.

Six pieces sushi, six pieces sashimi, special roll.

Spicy.

Spicy.

Spicy

Soft shell crab, cucumber, avocado w- sweet sauce.

Spicy. Fried crawfish, cucumber, avocado with spicy sauce.

Fried squid, cucumber, avocado w- sweet sauce.

?Fried shrimp, crab, cucumber, avocado, crab, with sweet sauce.

Smoked salmon, cream cheese, avocado.

California roll topped with five different cuts of fish.

Fresh salmon, tuna and avocado.

Spicy. Spicy tuna, asparagus, cucumber; topped w/white tuna, albacore tuna, pepper tuna.

Spicy. ?Crab, cucumber, avocado; topped with crawfish, and spicy crab with two sauces.

Spicy. Tuna, salmon, crab, cucumber, soy paper; topped with wasabi sauce.

Spicy. Tuna, crab, cucumber, soy paper; topped with salmon and sweet spicy sauce.

Crab, avocado, cucumber, mango, shrimp, spring mix; wrapped with rice paper and topped with mango sauce.

Spicy. Crabmeat wrapped with salmon sashimi; topped with three sauces.

Spicy. Crab, avocado, cucumber; topped with tuna, super white tuna and two sauces.

Spicy. Yellowtail, tuna, salmon, snapper, shrimp, crab, masago; with cucumber wrap and ponzu sauce.

Very spicy. Tuna, salmon, snapper, crab, mango, rice paper, spring mix; with Thai spicy and ponzu sauces.

Asparagus, cucumber, tuna, salmon, yellowtail; with soy paper and garlic ponzu sauce.

Very spicy. Spicy crab, cucumber; topped with spicy tuna, jalapeño, hot sauce.

California roll topped with freshwater eel and sweet sauce.

Eel, avocado, cream cheese; topped with shrimp and avocado, sweet sauce.

Spicy. Spicy snapper, asparagus, cucumber, pepper tuna, masago, scallions; with special Korean sauce.

Spicy level 1. Crab, avocado, topped with spicy tuna caviar with special sauces.

Spicy tuna, cucumber topped w- spicy salmon, crab stick and crunchy w- sauces.

Freshwater eel, carrot, cucumber; topped with avocado, sweet sauce.

With your choice of fried veggies or French fries, served with a homemade sauce.

Grilled mackerel with grilled veggies served with rice or fried rice, soup and salad.

Grilled cod with miso-glazed sauce and grilled veggies served with rice or fried rice, soup and salad.

Lobster tail, avocado, and cucumber topped with a baked lobster sauce.

Salmon and veggie stir-fry, served with steamed or fried rice and miso soup.

Sushi rice topped with a variety of raw fish.

Sliced fresh salmon, sliced mango, sliced serrano pepper, cilantroand yu ju sauce with sea salt.

Spicy tuna, crawfish, crab meat, wrapped in avocado, drizzled in eel sauce and spicy mayo.

Very Spicy. Rice bowl with raw fish, fresh vegetables, jalapeño, garlic, and spicy chili sauce.

Mixed sashimi, seaweed salad, cucumber, onion, spring mix with chef's special sauce.

Spicy. Fried lobster, cream cheese, crab; topped with spicy tuna, avocado, crunch flakes, with three sauces.

Spicy. Whole lobster tail, avocado, cucumber; topped with baked lobster sauce.

Lightly fried chicken tossed in a sweet and spicy orange sauce.

Lightly fried chicken tossed in sweet sesame sauce.

Very spicy. Lightly fried chicken, marinated in spicy garlic sauce.

Spicy. Stir-fried chicken with jalapeños, cilantro, onions, mushrooms, and carrots, tossed in a light garlic sauce.

Wok tossed with carrots, onions, celery, broccoli, mushrooms, and cabbage.

Wok-tossed rice with onions, carrots, egg.

Wok-tossed rice with onions, carrots, egg, pineapple, and cashew

Spicy salmon mayo poke rice bowl with spring mix and crab salad.

Spicy tuna soy sauce poke rice bowl with spring mix and crab salad.

Choice of beef or chicken.

Choice of beef or chicken.

Choice of beef or chicken.

Spicy Korean cabbage.

Red bean, plum wine, green tea.

With red bean ice cream.

With strawberry sauce.

Strawberry, mango, green tea.

Korean style marinated, thin-sliced rib eye beef tossed with onions and carrots.

With miso dressing.

Fried shrimp, crab, mango, topped with avocado and strawberries with sweet mango sauce.

Fried shrimp, crab, avocado, cucumber, crunch flakes, sweet sauce.

Very spicy. Fried shrimp, avocado, cucumber, crab; topped with spicy tuna and crunch flakes with four seasons sauce.

Fried shrimp, crab, avocado, cucumber; topped with steamed shrimp and sweet sauce.

Spicy. ?Deep-fried shrimp, crab, avocado; topped with crab stick and two sauces.

Deep-fried shrimp, crab, avocado; topped with panko fried shrimp with sweet sauce.

Spicy. Fried shrimp, crab; topped with fresh salmon and avocado with four seasons sauce.

Spicy crab, panko shrimp, cream cheese, avocado; topped with spicy crawfish with two sauces.

Eel, avocado, crab; topped with eel and salmon roe, with sweet and red sauces.

California roll topped with scallops, masago, mushrooms, and baked dynamite sauce.

Spicy. Crab, cucumber, avocado; topped with baked salmon.

Spicy. fried jalapeño, spicy crab, asparagus, cilantro, topped with yellowtail and Asian spicy sauce.

Miso based tonkatsu and chicken soup with pork belly, egg and veggies.

Creamy pork noodle soup with pork belly, egg, and veggies.

Special soy blend based tonkatsu and chicken broth with pork belly, egg and veggies.

Squid, octopus, shrimp, egg, and veggies with tonkatsu broth.

Kimchi ramen with ground beef, egg, and veggie.