Bizzi's Wine and Cheese Bistro

With bacon jam and pepper jack cheese.

With smoked chipotle aioli.

Fried 'shrooms with smoked jalapeno, applewood bacon, cream cheese, and chipotle aioli.

Shaved ribeye, pico, Southwest corn, shaved cheddar, and Louie sauce.

Seared ahi, fried wontons, melted cheeses, house-made pico, and spicy Louie sauce.

Maryland baked crab cake served with chipotle aioli.

Cranberries, almonds, and mint wrapped in puff pastry and served with toast.

Jumbo shrimp tossed in peach-cilantro glaze.

Romaine, aged Parmesan, croutons, frico, and creamy Caesar dressing.

Tomato, bacon, bleu cheese crumbles, red onion, and buttermilk ranch.

Greens, tomato, red onion, cucumber, sweet red wine vinaigrette.

Greens, cucumbers, onion, strawberries, feta, walnuts in mango vinaigrette.

Romaine, red onion, tomato, cucumber, olives and feta, and Greek vinaigrette.

Romaine, aged Parmesan, croutons, frico, and creamy Caesar dressing.

Greens, tomato, red onion, cucumber, and sweet red wine vinaigrette.

Greens, cucumbers, onion, strawberries, feta, and walnuts in mango vinaigrette.

Romaine, red onion, tomato, cucumber, olives and feta, and Greek vinaigrette.

Tomato, basil, and Mozzarella.

Pepperoni, prosciutto, bacon, Mozzarella, and marinara.

Prosciutto, spinach, cheese blend, truffle oil, and marinara.

Kobe beef on a brioche roll with all the fixings.

Beef ribeye, truffle mushrooms, provolone, horseradish mayo, lettuce, and tomato on a hoagie.

Prosciutto, salami, pepperoni, lettuce, tomato, red onion, provolone, banana peppers, and mayo on a hoagie.

Shaved ribeye, caramelized onions, jalapeno, pico, pepper-jack, mushrooms served on a toasted hoagie. May substitute chicken for beef.

Grilled chicken, greens, tomato, onion, and balsamic mayo on a brioche bun.

Tempura-battered cod fried and served with truffle fries.

Served with bacon jam and pepper jack cheese.

Jalapeno, applewood bacon, cream cheese, and chipotle aioli.

Seared ahi, fried wontons, cheese, house pico, and spicy Louie sauce.

Jumbo shrimp with a peach-cilantro glaze.

With a smoked chipotle aioli.

Maryland baked crab cake served with chipotle aioli.

Cranberries, almonds, and mint in a puff pastry. Served with toast.

Shaved ribeye, pico, Southwest corn, cheddar, and Louie sauce.

Romaine, aged Parmesan, croutons, frico, and creamy Caesar dressing.

Tomato, bacon, bleu cheese crumbles, red onion, and buttermilk ranch.

Greens, tomato, red onion, cucumber, and sweet red wine vinaigrette.

Greens, cucumber, onion, strawberries, feta, and walnuts in mango vinaigrette.

Romaine, red onion, tomato, cucumber, olives and feta, and Greek vinaigrette.

Romaine, aged Parmesan, croutons, frico, and creamy Caesar dressing.

Greens, tomato, red onion, cucumber, and sweet red wine vinaigrette.

Greens, cucumbers, onion, strawberries, feta, and walnuts in mango vinaigrette.

Romaine, red onion, tomato, cucumber, olives and feta, and Greek vinaigrette.

Tomato, basil, and Mozzarella.

Pepperoni, prosciutto, applewood bacon, Mozzarella, and marinara.

Chicken, prosciutto, spinach, cheese blend, truffle oil, and marinara.

House-seasoned and toasted in your favorite sauces: cherry bourbon, Sriracha ranch, black garlic, honey Sriracha or dry-rubbed: lemon pepper, and truffle Parmesan.

Topped with cherry bourbon sauce and crispy fried onions.

Breaded, fried and topped with jalapeno gravy.

Lightly breaded veal topped with mushroom gravy.

Certified Angus braised in rosemary-jus with mirepoix.

Tenderloin in puff pastry with Boursin and mushrooms.

Hand-cut and served with herbed compound butter.

Certified Angus topped with rosemary mushroom sauce.

Tossed in spicy tomato-cream sauce.

Grilled chicken with housemade Alfredo and spinach.

Filet tips, caramelized onions, Roma tomato, and spinach.

Housemade traditional tomato sauce with buffalo and pork.

Shrimp, crab, peas, bacon, and housemade carbonara sauce.

Topped with a lemon rosemary-butter sauce.

Served with a lemon horseradish sauce.

Served with lemon mornay sauce.

Topped with marinara and a cheese blend.

With mushrooms and housemade Marsala sauce.

Buttermilk marinated with truffle cream sauce.

Pecan-breaded and topped with Dijon honey-cream sauce.

Smoked cream cheese, bacon, roasted poblano, and smoked chipotle sauce.

Pan-seared with onions, mushrooms, and a brown pan gravy.

Breaded, fried and topped with jalapeno gravy.