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Pappadeaux Seafood Kitchen
With seafood and white rice, "serves 6 to 8", 1-2 gallon.
"Serves 6 to 8", 1-2 gallon.
2 slices per person, "serves 6".
"Serves 6-8".
"Serves 6-8".
2 slices per person, "serves 6".
Choice of fried catfish or shrimp on a freshly baked baguette with cocktail and tartar sauce, lettuce and pickles, with French fries.
Choice of a steaming bowl of gumbo or crawfish bisque and our fresh garden salad.
Choice of a half fried catfish or shrimp po-boy and a cup of gumbo or crawfish bisque.
With cocktail sauce.
Avocado, olive oil, lemon juice, house-made cocktail sauce jumbo shrimp.
Fried shrimp, crawfish and tilapia fillet, with French fries.
Crawfish etouffee and fried crawfish, with dirty rice.
With a cajun slaw and a spicy, sweet dipping sauce.
With French fries.
With garlic bread.
With a spicy marinara sauce and lemon aioli.
Cajun sausage stuffed with dirty rice.
With fresh cut potato sticks and creole dipping sauce.
Mini shrimp and crawfish fondeaux, fried alligator and hot smoked salmon.
With crab, avocado, lemon caper butter and basil.
Fried or sauteed.
With garlic bread.
With a sesame Orange dipping sauce.
With fresh cut potato sticks & creole dipping sauce.
Cajun sausage stuffed with dirty rice.
With a sesame Orange dipping sauce.
With a spicy marinara sauce & lemon aioli.
With garlic bread.
With garlic bread.
With crab, avocado, lemon caper butter & basil.
Grilled salmon, shrimp and couscous in a fresh herb lemon butter.
A skewer of assorted char-grilled seafood and vegetables, with dirty rice.
Pan-seared tilapia with sauteed shrimp, crawfish butter, spinach and butternut squash.
Toasted hazelnuts and brown butter, with spaghetti squash.
Choice of fried or blackened catfish.
With shrimp etouffee pistolette and dirty rice.
Grilled shrimp and creamy cheese grits with andouille and sweet corn in a spicy creole butter.
With red beans and rice.
Blackened catfish fillets served with dirty rice and shrimp creole over white rice.
Linguine tossed with crawfishandouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic and extra virgin olive oil.
Cream-style.
Cream-style.
Cream-style.
Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar and monterey jack cheese in a creamy creole dressing.
Served over romaine tossed with a creamy caesar dressing and parmesan cheese.
Chilled maine lobster, shrimp, avocado, mango and cashews on a bed of crisp greens in a creamy citrus dressing.
Jumbo lump crabmeat and shrimp over an iceberg and spinach mix with applewood bacon, bleu cheese, boiled eggs, avocado and tomato, drizzled with vinaigrette.
Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette.
Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese in a creamy creole dressing.
Served over romaine tossed with a creamy caesar dressing & parmesan cheese.
With ranch and blue cheese dressing.
Chopped romaine hearts, croutons, parmesan cheese and caesar dressing.
Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini, peppers, oregano and feta cheese in pappas greek dressing.
With crumbled bleu cheese, crisp red onion and a light vinaigrette.
Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.
Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini, peppers, oregano & feta cheese in pappas greek dressing.
Mixed lettuce, croutons, tomatoes, red onions & choice of dressing.
With ranch and blue cheese dressing.
Marinated in garlic and rosemary, with mashed potatoes and fresh sauteed spinach.
8 Ounces Filet finished with jumbo lump crabmeat and bearnaise with mashed potatoes and asparagus.
With mashed potatoes and fresh green beans.
16 Ounces With mashed potatoes and broccolini.
8Ounces With mashed potatoes and asparagus.
16 oz. With mashed potatoes & broccolini.
With mashed potatoes & fresh green beans.
Marinated in garlic & rosemary, with mashed potatoes & fresh sautéed spinach.
Two skewers of assorted seafood and vegetables char-grilled over dirty rice.
Pan-grilled, with dirty rice.
Char-grilled bacon-wrapped shrimp filled with monterey jack cheese and a sliver of jalapeno with dirty rice.
Two skewers of assorted seafood & vegetables char-grilled over dirty rice.
Char-grilled bacon-wrapped shrimp filled with monterey jack cheese & a sliver of jalapeño with dirty rice.
Char-grilled, with green beans.
Pan-grilled, with spaghetti squash.
Pan-grilled, with sauteed spinach.
Pan-seared with spaghetti squash.
Pan-grilled, with spaghetti squash.
Char-grilled, with green beans.
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Oysters on the half shell baked with a parmesan romano cheese sauce.
Oysters on the half shell baked with a parmesan romano cheese sauce.
Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.
Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.
Our Seafood Platter with extra fried shrimp and crawfish.
Our Seafood Platter with extra fried shrimp & crawfish.
With pappardelle pasta.
With mashed potatoes and broccolini. 10-12 Ounces
With pappardelle pasta.
Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.
Blackened catfish with oysters, shrimp and jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.
Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice.
Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.
Fried crawfish and crawfish etouffee.
With white rice.
With white rice.
With creamy cheese gritsandouille and sweet corn.
Linguine tossed with crawfishandouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
With creamy cheese grits, andouille & sweet corn.
With creamy cheese grits, andouille & sweet corn.
With white rice.
With white rice.
Fried crawfish & crawfish etouffee.
Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
Crabmeat in a lemon butter with tomato, hazelnut and green bean barley salad.
Grilled salmon, shrimp and crab couscous in a fresh herb lemon butter.
Grilled shrimp, sauteed spinach, creamy cheese grits with andouille and sweet corn in a spicy creole butter.
Crisp spicy seared Atlantic salmon, grilled shrimp, crabmeat and a jumbo scallop over fresh sauteed spinach.
With jumbo lump crab in a light lemon butter and butternut squash risotto.
Pan-seared, crab fingers, red chile, lemon slices and capers in a light lemon butter sauce with spaghetti squash.
Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad.
Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter.
Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy creole butter.
Crisp spicy seared Atlantic salmon, grilled shrimp, crabmeat & a jumbo scallop over fresh sautéed spinach.
With jumbo lump crab in a light lemon butter & butternut squash risotto.
20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 tilapia fillets, 1 quart dirty rice, "Serves 4".
40 fried shrimp, 1 1-2 lbs. Cajun chicken tenderloins, 8 tilapia fillets, 1-2 gallon dirty rice, "Serves 6-8".
40 fried shrimp, 1 1-2 lbs. Crawfish, 6 tilapia fillets with 1-2 gallon of dirty rice, "Serves 6".
With white rice "Serves 6", 1-2 gallon.
With white rice "Serves 8 to 10", 1-2 gallon.
With creamy cheese gritsandouille and sweet corn. "Serves 6", 1-2 gallon.
With white rice "Serves 6", 1-2 gallon.
Serves 8-10.
With pecans.
With bourbon sauce.
Graham cracker pecan crust.
With bourbon sauce.
With praline sauce.
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Menu for Pappadeaux Seafood Kitchen provided by Allmenus.com
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