Thai Steak House

Two rolls. Deep fried egg rolls filled with chicken, crystal noodles, cabbage, carrots and yellow onions. Served with sweet and sour sauce.

Two rolls. A delicious combination of chicken, eggs, cucumbers, lettuce, rice noodles and cilantro wrapped with rice paper. Served with our special peanut sauce.

Eight pieces. Specially seasoned minced chicken with onions and carrots. Wrapped in egg roll skin and fried and served with sweet and sour sauce.

Four pieces. Coconut minted chicken skewer with peanut sauce and cucumber sauce on the side.

Six deep fried chicken wings dipped in our special seasoning, served with sweet and sour sauce.

Goong Tod. Six pieces. Deep fried breaded shrimp. Served with sweet and sour sauce.

Three pieces. Deep fried wonton filled with cream cheese and crab imitation.

Spicy and sour soup with squid, shrimp, scallops, mushrooms, green onions, cilantro, lime juice and tomato pieces.

Spicy and sour soup with shrimp, mushrooms, green onion, cilantro, lime juice and tomato pieces.

Spicy and sour soup with lean slices of chicken, mushrooms, green onions, cilantro, lime juice and tomato pieces.

Spicy and sour soup with fish, pineapple, mushroom, green onions, cilantro, lime juice and tomato pieces.

Lean slices of chicken, mushrooms, green onions, cilantro, lime juice and tomato pieces. Cooked in coconut milk.

Iceberg lettuce mixed with carrots, tomatoes and cucumbers. Topped with our special peanut sauce.

Slices of beef mixed with onions, herbal chili and our special spices.

Scallops, shrimp and squid mixed with crystal noodles, cucumbers, onions and cilantro. Combined with the perfect touch of Thai herbs and spices.

Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Marinated in Thai style. Pan fried to perfection. Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Marinated in Thai style. Pan fried to perfection. Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Marinated in Thai style. Pan fried to perfection. Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Pan-fried catfish topped with jalapenos, ginger, green onions and black mushrooms. Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Deep fried chicken with bell peppers, jalapenos and onions. Sauteed with our special spicy sweet and sour sauce. Served with rice and stir-fried mixed vegetables: cabbage, carrot, broccoli and mushrooms.

Red curry paste with coconut milk, onions, bamboo shoots and green beans. Served with rice.

Green curry paste with coconut milk, peas, onion, green beans and bamboo shoots. Served with rice.

Curry paste with coconut milk, onions and potato pieces. Served with rice.

Panang curry paste with coconut milk, onions, chili, bell peppers and kefir lime leaves. Served with rice.

Pad Bai Kra Proaw. Sauteed meat with onions, bell peppers, jalapenos and basil leaves. Served with rice.

Pad Khing. Sauteed meat with fresh ginger, jalapenos, green onions and black mushrooms. Served with rice.

Pad Num Prick Proaw. Sauteed meat with onions, bamboo shoots, mushrooms and bell peppers. Topped with our Thai sweet chili sauce. Served with rice.

Pad Preow Waan. Sauteed meat with cucumbers, tomatoes, onions, pineapple and bell peppers. Topped with our Thai sweet and sour sauce. Served with rice.

Sauteed meat with cabbage, carrot and broccoli. Dressed in Thai garlic sauce. Served with rice.

Cashew nuts, onions, bell peppers and celery. Served with rice.

Sauteed meat with onions, bell peppers, garlic and black pepper. Served with rice.

Gently stirred rice with peas, carrots, onions and a slight touch of chili sauce. Served with rice.

Gently stirred rice with peas, carrots, onions, yellow curry and pineapple slices. Served with rice.

Rice noodles with slices of lean steak, beef balls, bean sprouts, green onions and cilantro.

The most famous Thai noodles. Sauteed with eggs, bean sprouts, green onions and ground peanuts.

Sauteed wide rice noodles with eggs in Thai special gravy sauce. Topped with cabbage, carrots and broccoli.

Pad Kee Mow. Flat noodles with onions, basil leaves and Thai chili.

Red curry paste with coconut milk, onions, bamboo shoots and green beans.

Green curry paste with coconut milk, peas, onions, green beans and bamboo shoots.

Curry paste with coconut milk, onions and potato pieces.

Sauteed meat with onions, bamboo shoots, mushrooms and bell peppers. Topped with our Thai sweet chili sauce.

Sauteed meat with cucumbers, tomatoes, onions, pineapple and bell peppers. Topped with our Thai sweet and sour sauce.

Sauteed meat with cabbage, carrots and broccoli. Dressed in Thai garlic sauce.

Cashew nuts, onions, bell peppers and celery.

Sauteed meat with onions, bell peppers, garlic and black pepper.

Gently stirred rice with peas, carrots, onions and a slight touch of chili sauce.

The most famous Thai noodles. Sauteed with eggs, bean sprouts, green onions and ground peanuts.

Massaman curry paste with coconut milk, peanut, carrots and potatoes.