Itza Pizza

Our classic 12-inch rolled edge crust with extra virgin olive oil, our signature herb blend, shredded mozzarella, Gruyere, Gouda, and Parmesan Reggiano. Cut in strips and served with extra San Marzano dipping sauce.

Tortilla chips topped with cheddar and queso blanco cheeses, tomato, sour cream, jalapenos, salsa, guacamole, and green onions. Add pulled pork or grilled chicken for an additional charge.

8 Buffalo-style wings tossed in hot sauce and served with carrots, celery, and blue cheese.

Creamy spinach and artichoke dip served with tortilla chips and salsa.

2 wings of your choice, two southwest egg rolls, and chicken quesadillas. Served with appropriate sauces.

Roasted red bell pepper, select cheeses, and Cajun spice combined into our award-winning dip. Served with tortilla chips.

Eight classic chicken wings tossed in our own Asian sauce, garnished with sesame seeds and green onions. Served with carrots, celery, sambal glaze, and ranch dip.

Marinated chicken breast and cheese blend grilled between tortillas. Served with sour cream, guacamole, and salsa.

4 crispy egg rolls loaded with a variety of vegetables, beans, and melted cheese. Served with spicy remoulade sauce.

Large garden salad with shrimp, crab, fresh avocado, tomato, cucumber, red onion, egg, and your choice of dressing.

Marinated grilled chicken breast served atop crisp romaine lettuce with walnuts, feta cheese, mandarin oranges, and raspberry vinaigrette dressing.

Panko and pecan-crusted chicken served atop fresh spinach salad with red onion, mushrooms, egg, tomato, and your choice of dressing.

Fresh seasonal fruit served with freshly made yogurt dip and mini-muffins.

Marble rye, corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served with your choice of fries, chips, or slaw.

Italian bread with ham, turkey, pepperoni, salami, mozzarella cheese, and muffuletta olive mix with extra virgin olive oil. Baked 'til crusty and served with a side of San Marzano sauce, pickle and chips.

2 tortillas filled with freshly grilled fish, our famous ginger slaw, pico de gallo, and sour cream. Served with freshly made chips, guacamole, and salsa.

2 flour tortillas filled with grilled shrimp, our famous ginger slaw, pico de gallo, and sour cream. Served with freshly made chips, guacamole and salsa.

1-1/2 lb. of Angus beef, grilled to your taste. Served on a sheila party's jalapeno bun and topped with lettuce, red onion, tomato, and your choice of cheddar or American cheese. Served with fries, chips, or slaw. Extra toppings are available for an additional charge.

Boneless chicken fried chicken tossed in Buffalo sauces with pepper Jack cheese, lettuce, and tomato. Served on a sheila party's jalapeno bun with fries, chips, or slaw.

Boneless breast of chicken, marinated and broiled. Topped with Swiss cheese on a sheila party's jalapeno bun with sambal mayo and all the trimmings. Served with your choice of fries, chips, or slaw.

Thinly-sliced steak, grilled with peppers and onions, and loaded with mozzarella cheese. Served with marinara, au-jus, and choice of fries, chips, or slaw.

Triple-decked Texas toast with ham, turkey, Swiss, bacon, lettuce, and tomato. Made with sambal mayo and served with fries, chips, or slaw.

Italian bread topped with San Marzano sauce, fresh mozzarella, shredded mozzarella, roasted peppers, cippolini onions, fresh basil, and olive oil. Baked to gooey, crusty goodness. Served with additional sauce, pickles, and chips.

An all-me Texas favorite. A huge beef cutlet, hand-breaded and fried to a golden brown. Served with green beans, mashed potatoes, and lots of cream gravy.

Blackened Louisiana crawfish, penne pasta, and peppers in a Cajun cream sauce. Served with grilled garlic bread.

A 16 oz. ribeye steak grilled to order, topped with cowboy butter, broiled tomato, and your choice of 2 sides.

Shrimp, crab, and penne pasta with a tomato basil sauce and a hint of cream. Served with grilled garlic bread.

Pan-seared Mediterranean breast of chicken, topped with a creamy white wine and herb sauce. Served over a bed of rice with your choice of one side.

5 fried gulf shrimp, fried catfish, and 2 stuffed crabs with french fries and choice of one side. Served with cocktail sauce, spicy remoulade sauce, or tartar sauce.

Fresh Atlantic salmon, pan-seared with Cajun spices, and served with Alfredo sauce and your choice of 2 sides.

Gulf shrimp, deep-fried to perfection. Served with coleslaw, cocktail and tartar sauces, and french fries.

This is the classic combination pizza, begin with any crust, choose your sauce, two cheeses, two meats, and unlimited vegetable toppings, shrimp, crawfish, and crab require an additional cost. This is the perfect pizza to customize for your own 1/2 and 1/2 creation.

Flame-broiled chicken tossed with sesame Asian dressing, mozzarella cheese, diced peppers, onions, and fresh pineapple. Finished with Asian sambal glaze and cilantro.

Our take on a Texas hill country classic. Broiled chicken, Texas sweet onions, jalapenos, smoked Gouda, and Gruyere in our own classic BBQ sauce. Finished with cilantro and BBQ glaze.

San Marzano sauce topped with plenty of mozzarellas, and pepperoni. Finished with Parmesan Reggiano, olive oil, and our signature herb blend.

Great with either crust. We top our San Marzano sauce with mozzarella, Gruyere, smoked Gouda, and Parmesan Reggiano. Finished with extra virgin olive oil and our signature herb blend.

Freshly cooked ground beef and applewood smoked bacon, with mozzarella, cheddar, and smoked Gouda cheeses, and diced onion. Topped with a stack of crispy french fries.

Flame-broiled chicken with classic Alfredo sauce, pesto, shredded mozzarella, and Gruyere cheeses. Finished with sliced green onions, extra virgin olive oil, and Parmesan. Add spinach for an additional charge.

San Marzano and Texas BBQ sauce combined with Canadian bacon, freshly diced pineapple, shredded mozzarella, and Gruyere. Finished with fresh cilantro and sambal glaze. Add flame-broiled chicken for an additional charge.

Our own San Marzano tomato sauce, fresh Buffalo-style mozzarella, finished with Parmesan Reggiano, fresh basil, and extra virgin olive oil.

Classic Alfredo sauce and Italian pesto topped with fresh baby spinach, shredded mozzarella, and Gruyere. Finished with olive oil, Parmesan Reggiano, and our signature herb blend. Add shrimp or chicken for an additional charge.

San Marzano sauce topped with plenty of mozzarellas, Italian sausage, pepperoni, Canadian bacon, and applewood bacon. Finished with extra virgin olive oil and our signature herb blend.

Breaded popcorn chicken tossed in our own (Fiery) Buffalo sauce atop classic Alfredo sauce and shredded mozzarella. Finished with jalapenos, Buffalo glaze, and cilantro. Crumbled blue cheese Garni is available at no additional cost. We recommend fire-finished artisan crust.

Classic rolled edge crust. Country gravy, hash browns, sausage, and applewood bacon topped with mozzarella, and cheddar cheeses, and farm-fresh eggs. Finished with green onions, olive oil, and our signature herb blend.

Classic San Marzano sauce, topped with Buffalo-style mozzarella, and feta cheeses, roasted red and yellow peppers, balsamic marinated cippolini onions, Kalamata olives, and grilled artichokes. Finished with fresh basil, balsamic glaze, extra virgin olive oil. Add broiled Italian sausage for an additional charge.

We recommend the classic rolled crust for our take on a Philly classic. San Marzano sauce topped with plenty of shredded mozzarellas, grilled thinly-sliced steak, roasted peppers, and onions. Finished with olive oil and our signature herb blend. An additional side of sauce for dipping.

We recommend the rolled crust for this Cajun classic. Creamy Alfredo sauce is topped with plenty of crumbled boudin and shredded mozzarella and Gruyere cheese. Topped with jalapenos, sliced green onions, and finished with olive oil and our signature herb blend.

Our award-winning Texas chili topped with mozzarella. Cheddar and Gouda cheese with diced onions. Jalapenos and fritos, finished with olive oil and herb blend. We recommend the rolled edge crust and a bib.

Available only on the rolled edge crust. Our homemade etoufee is topped with crawfish, lump crab, peppers, onions, shredded mozzarella, and Gruyere, finished with olive oil, Parmesan, green onions, and our own herb blend. Substitute shrimp for crawfish for no additional charge.

Chocolate cake layered with chocolate mousse topped with chocolate ganache.

Served with fresh berries and sauce.

Served with whipped topping.

The classic served with spoon and straw…both if you prefer!

The classic served with spoon and straw…both if you prefer!