Smaller Bites
- Cognac Mushroom Soup $10.00+
  
  A creamy blend of wild field mushrooms with a touch of cognac- award winning!
- New England Clam Chowder $12.00+
  
  Fresh clams, potato, onion, bacon and heavy cream.
- Blackened Ahi Tuna and Asian Slaw $18.00
  
  Thinly sliced melt-in-your-mouth seared tuna with a crisp bed of Asian slaw.
- Bangkok Shrimp $16.00
  
  Extra- large rice flour crusted shrimp in sweet and spicy Asian sauce.
- Smoked Salmon Crostini $18.00
  
  Delicate smoked salmon with a dill cream sauce on garlic crostini and topped with caviar.
- Avocado and Fennel with Cranberry Nut Dressing $16.00
  
  Soft ripe avocado and crunchy sweet fennel paired perfectly with a grapefruit, cranberry, marcona almond sauce.
- Grilled Oysters $16.00
  
  ½ dozen gulf coast oysters served on the half shell with boursin cheese and bacon.
- Artisan Cheese and Charcuterie Tasting $17.00
  
  An assortment of flavorful cheeses and nibbles.
- Korean BBQ Beef Rib $18.00
  
  Served with jasmine rice and Asian slaw.

Greenery
- Classic Caesar Salad $8.00
- Classic Caesar Salad with Grilled Chicken $14.00
- Bistro Style Wedge Salad $9.00
  
  Baby iceberg lettuce, smoked bacon, bleu cheese crumbles and tiny tomatoes with bleu cheese dressing.
- Baby Spinach Salad $8.00
  
  Fresh baby spinach, ripe strawberries, glazed walnuts and chevre cheese tossed lightly in a raspberry poppy seed vinaigrette.

Fin and Fowl
- Parmesan Crusted Chilean Sea Bass $38.00
  
  Pan seared chilean sea bass coated in a Parmesan crust and drizzled with citrus beurre blanc.
- Chicken Parmesan $35.00
  
  All organic. Marinated, breaded and finished with fresh mozzarella and tomato sauce over fettuccine.
- Lobster Saffron Risotto $42.00
  
  Arborio rice with saffron, white wine, cold water lobster, asparagus, mushrooms and grana padano cheese.

Of the Range
- Chili- Crusted Rack of Lamb $39.00
  
  Whole rack of lamb roasted and served with chimichurri sauce and jalapeño mint jelly.
- Filet Mignon (6 oz.) $39.00
  
  1855 brand, top 1/3 choice.
- Dry Aged Porter House $42.00
  
  Compart farms. All natural dry aged pork porterhouse with a raspberry chipotle demi glace served with yukon gold mashed potatoes and the vegetable.
- Ribeye (16 oz.) $52.00
  
  Forty four farms Texas. With a wild mushroom and red wine demi glace.
- Akaushi New York Strip (16 oz.) $60.00
  
  Heartbrand Texas.

Menu for The Grill provided by Allmenus.com

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