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  • J. Wilson's

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J. Wilson's

(409) 899-8686

We make ordering easy. Learn more

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  • 4190 Gladys Avenue, Beaumont, TX 77706
  • No cuisines specified

  • Grubhub.com
  • J. Wilson's

  • (409) 899-8686

    We make ordering easy.

  • Menu
  • Shareables - Brunch
    • House Fried Pickles $7.00

      Thin sliced house pickles, served with jalapeno ranch.

    • Man Candy $8.00

      Slow smoked pork belly tossed in habanero jelly.

    • BBQ Shrimp $11.00

      Gulf shrimp barbequed New Orleans style, garlic butter sauce and house bread for dipping.

    • Oyster Nachos $12.00

      Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, pesto aioli and corn salsa.

    • Nachos $7.00

      Seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream and house pico.

  • Sandwiches - Brunch
    Sandwiches served with potato wedges.
    • House Ground Burger $12.00

      Housemade potato bun and choice of cheese.

    • Hot Turkey Sandwich $12.00

      Roasted turkey, fontina cheese, chipotle aioli, fried onions, lettuce, tomato, pickles, house bread.

    • Roasted Pecan Chicken Salad $10.00

      Chicken salad, roasted pecans, lettuce, tomato, on a housemade artisan bread.

    • Grown Man Grilled Cheese $10.00

      Housemade artisan bread, American, panela and jack, with smoked tomato dipping sauce.

    • Cuban Reuben $13.00

      Potato bun, house cured corned beef, pulled pork, chunky remoulade, Apple-Cabbage slaw and panela cheese.

    • Chef Burger $15.00

      House ground burger, smoked Gouda, man candy smoked onions, lettuce, pickles, tomatoes, yellow mustard.

    • Grilled Chicken Sandwich $12.00

      Fresh 8 OZ. chicken breast, swiss, house bacon, guacamole, lettuce and tomato.

  • Flatbreads - Brunch
    • Gulf Coast Shrimp and Crab $15.00

      Cajun trinity and mixed cheeses.

    • Cheeseburger $14.00

      House ground burger, mixed cheeses, tomatoes, lettuce, fried onions and zesty burger sauce.

    • BBQ Chicken $11.00

      Roasted peppers, shaved onions and mixed cheeses.

    • Margarita $12.00

      Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction.

  • Griddled Quesadillas - Brunch
    • Seared Flank Steak $14.00

      Caramelized onion, cotija and jack cheese.

    • Smoked Chicken $10.00

      Tossed in roasted red chili sauce, mixed cheeses and roasted corn salsa.

    • Grilled Shrimp $15.00

      Cajun trinity, crab avocado salad, mixed cheesesand roasted corn salsa.

  • Soup/Salads/More - Brunch
    • Flank Steak Salad $12.00

      Seared flank steak, mixed greens, goat cheese, honey roasted pecans, strawberry balsamic vinaigrette.

    • Cobb Salad $8.00

      Smoked chicken, tasso, bacon deviled egg, mixed greens, cheddar, tomatoesand creamy honey mustard vinaigrette.

    • Chicken Salad and Fruit Plate $9.00

      Chicken salad over mixed greens and seasonal fruit, dressing.

    • Roasted Creole Tomato Bisque $5.00

      Served with fresh gulf shrimp.

    • Fettuccine Aglio e Olio $11.00

      (Olive oil and garlic) fresh fettuccine, gulf shrimp, broccoli, sun-dried tomatoes, Greek peppers, Parmesanand basil.

    • Greek Salad $6.00

      Mixed greens, feta, red onions, olives, tomatoes pepperoncini.

    • Burger Salad $8.00

      House ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes and dressed with tomato dijionaise.

    • The Wedge $7.00

      Iceberg, blue cheese vinaigrette, chives, house bacon chunks and blue cheese crumbles.

    • Caesar Salad $6.00

      Mixed greens, red onions, croutons, fried caper.

  • Entrees - Brunch
    Entrees served with cheesy grits, hashbrown casserole, seasonal fruit, potato wedges, marinated cucumber tomatoes or creamed spinach.
    • Jdubs Benedict $14.00

      Pulled pork, artisan English muffins, poached eggs, arugula, hollandaise, house pico.

    • Breakfast Quesadilla $12.00

      Housemade chorizo, eggs, jack cheese, green chilis and smoked onions (doesn't come with a side).

    • Corned Beef Hash $13.00

      Cajun corned beef, crispy potatoes, roasted poblano pepper, topped with a local fried egg.

    • Sticky Chicken $10.00

      Two pieces, bakedand flashed fried, tossed in root beer Barbeque glaze.

    • Biscuits & Gravy $11.00

      Housemade biscuit and ouille cream gravy and breakfast sausage, topped with a local fried egg.

    • Shrimp & Grits $15.00

      Seared gulf shrimp served over our homestead gristmill white grits and topped with local egg.

    • French Toast $10.00

      Housemade brioche, strawberries, local honey glaze, whipped cream make it a French toast.

    • Pecan Waffle $13.00

      Belgian waffle, roasted pecans topped with pulled porkand cane syrup, topped with a local fried egg.

    • Frittata $10.00

      Roasted veggies, panela cheese, baked in a cast iron.

    • Grilled Chicken Plate $12.00

      Grilled chicken breast, brussel sprouts, broccoli, Sun-Dried tomatoes and mixed peppers.

    • Enchilada Stack $13.00

      Corn tortillas, pulled pork, red chili gravy, egg, pico, guacamole and cotija cheese.

  • Shareables - Lunch
    • BBQ Shrimp $11.00

      Gulf shrimp barbequed New Orleans style, garlic butter sauce and house bread for dipping.

    • Nachos $7.00

      Seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream and house pico.

    • Oyster Nachos $12.00

      Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, pesto aioli and corn salsa.

    • House Fried Pickles $7.00

      Thin sliced house pickles, served with jalapeno ranch.

  • Sandwiches - Lunch
    Sandwiches served with potato wedges.
    • Hot Turkey Sandwich $12.00

      Roasted turkey, fontina cheese, chipotle aioli, fried onions, lettuce, tomato, pickles, house bread.

    • Chef Burger $15.00

      House ground burger, smoked Gouda, man candy smoked onions, lettuce, pickles, tomatoes, yellow mustard.

    • House Ground Burger $12.00

      Housemade potato bun and choice of cheese.

    • Grilled Chicken Sandwich $12.00

      Fresh 8 Ounces chicken breast, swiss, house bacon, guacamole, lettuce and tomato.

    • Grown Man Grilled Cheese $10.00

      Housemade artisan bread, American, panelaand jack, with smoked tomato dipping sauce.

    • Cuban Reuben $13.00

      Potato bun, house cured corned beef, pulled pork, chunky remoulade, apple-cabbage slaw and panela cheese.

  • Flatbreads - Lunch
    • Margarita $12.00

      Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction.

    • Gulf Coast Shrimp & Crab $15.00

      Cajun trinity and mixed cheeses.

    • BBQ Chicken $10.00

      Roasted peppers, shaved onions and mixed cheeses.

    • Cheeseburger $14.00

      House ground burger, mixed cheeses, tomatoes, lettuce, fried onionsand zesty burger sauce.

  • Griddled Quesadillas - Lunch
    • Smoked Chicken $10.00

      Tossed in roasted red chili sauce, mixed cheeses and roasted corn salsa.

    • Grilled Shrimp $15.00

      Cajun trinity, crab avocado salad, mixed cheesesand roasted corn salsa.

    • Seared Flank Steak $14.00

      Caramelized onion, cotija and jack cheese.

  • Soup/Salads/More - Lunch
    • Chicken Salad & Fruit Plate $9.00

      Chicken salad over mixed greens and seasonal fruit, dressing.

    • Flank Steak Salad $12.00

      Seared flank steak, mixed greens, goat cheese, honey roasted pecans, strawberry balsamic vinaigrette.

    • Caesar Salad $6.00

      Mixed greens, red onions, croutons, fried caper.

    • Burger Salad $8.00

      House ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes and dressed with tomato dijionaise.

    • Roasted Creole Tomato Bisque $5.00

      Served with fresh gulf shrimp.

    • Fettuccine Aglio e Olio $11.00

      (Olive oil and garlic) fresh fettuccine, gulf shrimp, broccoli, sun-dried tomatoes, Greek peppers, Parmesanand basil.

    • Cobb Salad $8.00

      Smoked chicken, tasso, bacon deviled egg, mixed greens, cheddar, tomatoesand creamy honey mustard vinaigrette.

    • Greek Salad $6.00

      Mixed greens, feta, red onions, olives, tomatoes pepperoncini, cucumbers.

    • The Wedge $7.00

      Iceberg, blue cheese vinaigrette, chives, house bacon chunks and blue cheese crumbles.

  • Entrees - Lunch
    • Flank Steak $24.00

      Seared 10 ounce flank steak.

    • Shrimp & Grits $16.00

      Seared gulf shrimp served over our homestead gristmill white grits.

    • Center Cut Pork Chop $24.00

      Black hill meats sweet tea brined pork chop.

    • Grilled Chicken Plate $12.00

      Grilled chicken breast, brussel sprouts, broccoli, sun-dried tomatoes and mixed peppers.

    • Cajun Corned Beef $16.00

      House cured brisket with Cajun seasonings.

    • Sticky Chicken $14.00

      3 pieces, bakedand ashed fried, tossed in root beer Barbeque glaze.

    • Corn Crusted Snapper $26.00

      Pan seared with a corn crust and topped with house pico.

    • Stuffed Hamburger Steak $14.00

      En ounce hamburger steak stuffed with jalapenos and cheddar, topped with mushroom gravy.

    • Smoked Chicken $16.00

      Half oak smoked chicken.

    • Stuffed Chicken Breast $17.00

      Artichoke and feta stuffing with a roasted red pepper sauce.

    • Ribeye $35.00

      Topped with crabmeat and hollandaise.

    • Rainbow Trout $22.00

      Pan seared rainbow trout stuffed with lemon and fresh herbs.

    • Crispy Catfish $16.00

      Cornmeal battered domestic fresh catfish.

    • Filet $44.00

      8 ounce topped with crabmeat and hollandaise.

  • Shareables - Dinner
    • Oyster Nachos $12.00

      Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, pesto aioli and corn salsa.

    • BBQ Shrimp $11.00

      Gulf shrimp barbequed New Orleans style, garlic butter sauce and house bread for dipping.

    • Nachos $7.00

      Seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream and house pico.

    • Man Candy $8.00

      Slow smoked pork belly tossed in habanero jelly.

    • House Fried Pickles $7.00

      Thin sliced house pickles, served with jalapeno ranch.

  • Flatbreads - Dinner
    • Cheeseburger $14.00

      House ground burger, mixed cheeses, tomatoes, lettuce, fried onions and zesty burger sauce.

    • BBQ Chicken $11.00

      Roasted peppers, shaved onions and mixed cheeses.

    • Gulf Coast Shrimp & Crab $15.00

      Cajun trinity and mixed cheeses.

    • Margarita $12.00

      Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction.

  • Sandwiches - Dinner
    Sandwiches served with potato wedges.
    • Roasted Pecan Chicken Salad $10.00

      Chicken salad, roasted pecans, lettuce, tomato, on a housemade artisan bread.

    • Grilled Chicken Sandwich $12.00

      Fresh 8 OZ. chicken breast, swiss, house bacon, guacamole, lettuce and tomato.

    • Hot Turkey Sandwich $12.00

      Roasted turkey, fontina cheese, chipotle aioli, fried onions, lettuce, tomato, pickles, house bread.

    • Cuban Reuben $13.00

      Potato bun, house cured corned beef, pulled pork, chunky remoulade, Apple-Cabbage slaw and panela cheese.

    • Grown Man Grilled Cheese $10.00

      Housemade artisan bread, American, panelaand jack, with smoked tomato dipping sauce.

    • Chef Burger $15.00

      House ground burger, smoked Gouda, man candy smoked onions, lettuce, pickles, tomatoes, yellow mustard.

    • House Ground Burger $12.00

      Housemade potato bun and choice of cheese.

  • Griddled Quesadillas - Dinner
    • Seared Flank Steak $14.00

      Caramelized onion, cotija and jack cheese.

    • Smoked Chicken $10.00

      Tossed in roasted red chili sauce, mixed cheeses and roasted corn salsa.

    • Grilled Shrimp $15.00

      Cajun trinity, crab avocado salad, mixed cheesesand roasted corn salsa.

  • Entrees - Dinner
    • Rainbow Trout $22.00

      Pan seared rainbow trout stuffed with lemon and fresh herbs.

    • Cajun Corned Beef $16.00

      House cured brisket with Cajun seasonings.

    • Corn Crusted Snapper $26.00

      Pan seared with a corn crust and topped with house pico.

    • Stuffed Hamburger Steak $14.00

      Ten ounce hamburger steak stuffed with jalapenos and cheddar, topped with mushroom gravy.

    • Crispy Catfish $16.00

      Cornmeal battered domestic fresh catfish.

    • Flank Steak $24.00

      Seared 10 OZ. flank steak.

    • Grilled Chicken Plate $12.00

      Grilled chicken breast, brussel sprouts, broccoli, Sun-Dried tomatoes and mixed peppers.

    • Sticky Chicken $14.00

      3 pieces, bakedand ashed fried, tossed in root beer Barbeque glaze.

    • Filet $44.00

      8 OZ. topped with crabmeat and hollandaise.

    • Ribeye $35.00

      Topped with crabmeat and hollandaise.

    • Smoked Chicken $16.00

      Half oak smoked chicken.

    • Center Cut Pork Chop $24.00

      Black hill meats sweet tea brined pork chop.

  • Soups/Salads/More - Dinner
    • Fettuccine Aglio e Olio $15.00

      (Olive oil and garlic) fresh fettuccine, gulf shrimp, broccoli, Sun-Dried tomatoes, Greek peppers, Parmesan and basil.

    • The Wedge $7.00

      Iceberg, blue cheese vinaigrette, chives, house bacon chunks and blue cheese crumbles.

    • Caesar Salad $10.00

      Mixed greens, red onions, croutons, fried capers.

    • Roasted Creole Tomato Bisque $5.00

      Served with fresh gulf shrimp.

    • Cobb Salad $13.00

      Smoked chicken, tasso, bacon deviled egg, mixed greens, cheddar and honey mustard vinaigrette.

    • Greek Salad $10.00

      Mixed greens, feta, red onions, olives, tomatoes pepperoncini, cucumbers.

    • Burger Salad $13.00

      House ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes and with tomato dijionaise.

Menu for J. Wilson's provided by Allmenus.com

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