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J. Wilson's
Thin sliced house pickles, served with jalapeno ranch.
Slow smoked pork belly tossed in habanero jelly.
Gulf shrimp barbequed New Orleans style, garlic butter sauce and house bread for dipping.
Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, pesto aioli and corn salsa.
Seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream and house pico.
Housemade potato bun and choice of cheese.
Roasted turkey, fontina cheese, chipotle aioli, fried onions, lettuce, tomato, pickles, house bread.
Chicken salad, roasted pecans, lettuce, tomato, on a housemade artisan bread.
Housemade artisan bread, American, panela and jack, with smoked tomato dipping sauce.
Potato bun, house cured corned beef, pulled pork, chunky remoulade, Apple-Cabbage slaw and panela cheese.
House ground burger, smoked Gouda, man candy smoked onions, lettuce, pickles, tomatoes, yellow mustard.
Fresh 8 OZ. chicken breast, swiss, house bacon, guacamole, lettuce and tomato.
Cajun trinity and mixed cheeses.
House ground burger, mixed cheeses, tomatoes, lettuce, fried onions and zesty burger sauce.
Roasted peppers, shaved onions and mixed cheeses.
Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction.
Caramelized onion, cotija and jack cheese.
Tossed in roasted red chili sauce, mixed cheeses and roasted corn salsa.
Cajun trinity, crab avocado salad, mixed cheesesand roasted corn salsa.
Seared flank steak, mixed greens, goat cheese, honey roasted pecans, strawberry balsamic vinaigrette.
Smoked chicken, tasso, bacon deviled egg, mixed greens, cheddar, tomatoesand creamy honey mustard vinaigrette.
Chicken salad over mixed greens and seasonal fruit, dressing.
Served with fresh gulf shrimp.
(Olive oil and garlic) fresh fettuccine, gulf shrimp, broccoli, sun-dried tomatoes, Greek peppers, Parmesanand basil.
Mixed greens, feta, red onions, olives, tomatoes pepperoncini.
House ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes and dressed with tomato dijionaise.
Iceberg, blue cheese vinaigrette, chives, house bacon chunks and blue cheese crumbles.
Mixed greens, red onions, croutons, fried caper.
Pulled pork, artisan English muffins, poached eggs, arugula, hollandaise, house pico.
Housemade chorizo, eggs, jack cheese, green chilis and smoked onions (doesn't come with a side).
Cajun corned beef, crispy potatoes, roasted poblano pepper, topped with a local fried egg.
Two pieces, bakedand flashed fried, tossed in root beer Barbeque glaze.
Housemade biscuit and ouille cream gravy and breakfast sausage, topped with a local fried egg.
Seared gulf shrimp served over our homestead gristmill white grits and topped with local egg.
Housemade brioche, strawberries, local honey glaze, whipped cream make it a French toast.
Belgian waffle, roasted pecans topped with pulled porkand cane syrup, topped with a local fried egg.
Roasted veggies, panela cheese, baked in a cast iron.
Grilled chicken breast, brussel sprouts, broccoli, Sun-Dried tomatoes and mixed peppers.
Corn tortillas, pulled pork, red chili gravy, egg, pico, guacamole and cotija cheese.
Gulf shrimp barbequed New Orleans style, garlic butter sauce and house bread for dipping.
Seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream and house pico.
Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, pesto aioli and corn salsa.
Thin sliced house pickles, served with jalapeno ranch.
Roasted turkey, fontina cheese, chipotle aioli, fried onions, lettuce, tomato, pickles, house bread.
House ground burger, smoked Gouda, man candy smoked onions, lettuce, pickles, tomatoes, yellow mustard.
Housemade potato bun and choice of cheese.
Fresh 8 Ounces chicken breast, swiss, house bacon, guacamole, lettuce and tomato.
Housemade artisan bread, American, panelaand jack, with smoked tomato dipping sauce.
Potato bun, house cured corned beef, pulled pork, chunky remoulade, apple-cabbage slaw and panela cheese.
Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction.
Cajun trinity and mixed cheeses.
Roasted peppers, shaved onions and mixed cheeses.
House ground burger, mixed cheeses, tomatoes, lettuce, fried onionsand zesty burger sauce.
Tossed in roasted red chili sauce, mixed cheeses and roasted corn salsa.
Cajun trinity, crab avocado salad, mixed cheesesand roasted corn salsa.
Caramelized onion, cotija and jack cheese.
Chicken salad over mixed greens and seasonal fruit, dressing.
Seared flank steak, mixed greens, goat cheese, honey roasted pecans, strawberry balsamic vinaigrette.
Mixed greens, red onions, croutons, fried caper.
House ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes and dressed with tomato dijionaise.
Served with fresh gulf shrimp.
(Olive oil and garlic) fresh fettuccine, gulf shrimp, broccoli, sun-dried tomatoes, Greek peppers, Parmesanand basil.
Smoked chicken, tasso, bacon deviled egg, mixed greens, cheddar, tomatoesand creamy honey mustard vinaigrette.
Mixed greens, feta, red onions, olives, tomatoes pepperoncini, cucumbers.
Iceberg, blue cheese vinaigrette, chives, house bacon chunks and blue cheese crumbles.
Seared 10 ounce flank steak.
Seared gulf shrimp served over our homestead gristmill white grits.
Black hill meats sweet tea brined pork chop.
Grilled chicken breast, brussel sprouts, broccoli, sun-dried tomatoes and mixed peppers.
House cured brisket with Cajun seasonings.
3 pieces, bakedand ashed fried, tossed in root beer Barbeque glaze.
Pan seared with a corn crust and topped with house pico.
En ounce hamburger steak stuffed with jalapenos and cheddar, topped with mushroom gravy.
Half oak smoked chicken.
Artichoke and feta stuffing with a roasted red pepper sauce.
Topped with crabmeat and hollandaise.
Pan seared rainbow trout stuffed with lemon and fresh herbs.
Cornmeal battered domestic fresh catfish.
8 ounce topped with crabmeat and hollandaise.
Cornmeal crusted gulf oysters, crispy corn tortillas, pickled fresno chilis, pesto aioli and corn salsa.
Gulf shrimp barbequed New Orleans style, garlic butter sauce and house bread for dipping.
Seasoned ground beef and beans, cheese, corn salsa, olives, jalapenos, southwest sour cream and house pico.
Slow smoked pork belly tossed in habanero jelly.
Thin sliced house pickles, served with jalapeno ranch.
House ground burger, mixed cheeses, tomatoes, lettuce, fried onions and zesty burger sauce.
Roasted peppers, shaved onions and mixed cheeses.
Cajun trinity and mixed cheeses.
Fresh mozzarella, tomatoes, fresh basil, topped with a balsamic reduction.
Chicken salad, roasted pecans, lettuce, tomato, on a housemade artisan bread.
Fresh 8 OZ. chicken breast, swiss, house bacon, guacamole, lettuce and tomato.
Roasted turkey, fontina cheese, chipotle aioli, fried onions, lettuce, tomato, pickles, house bread.
Potato bun, house cured corned beef, pulled pork, chunky remoulade, Apple-Cabbage slaw and panela cheese.
Housemade artisan bread, American, panelaand jack, with smoked tomato dipping sauce.
House ground burger, smoked Gouda, man candy smoked onions, lettuce, pickles, tomatoes, yellow mustard.
Housemade potato bun and choice of cheese.
Caramelized onion, cotija and jack cheese.
Tossed in roasted red chili sauce, mixed cheeses and roasted corn salsa.
Cajun trinity, crab avocado salad, mixed cheesesand roasted corn salsa.
Pan seared rainbow trout stuffed with lemon and fresh herbs.
House cured brisket with Cajun seasonings.
Pan seared with a corn crust and topped with house pico.
Ten ounce hamburger steak stuffed with jalapenos and cheddar, topped with mushroom gravy.
Cornmeal battered domestic fresh catfish.
Seared 10 OZ. flank steak.
Grilled chicken breast, brussel sprouts, broccoli, Sun-Dried tomatoes and mixed peppers.
3 pieces, bakedand ashed fried, tossed in root beer Barbeque glaze.
8 OZ. topped with crabmeat and hollandaise.
Topped with crabmeat and hollandaise.
Half oak smoked chicken.
Black hill meats sweet tea brined pork chop.
(Olive oil and garlic) fresh fettuccine, gulf shrimp, broccoli, Sun-Dried tomatoes, Greek peppers, Parmesan and basil.
Iceberg, blue cheese vinaigrette, chives, house bacon chunks and blue cheese crumbles.
Mixed greens, red onions, croutons, fried capers.
Served with fresh gulf shrimp.
Smoked chicken, tasso, bacon deviled egg, mixed greens, cheddar and honey mustard vinaigrette.
Mixed greens, feta, red onions, olives, tomatoes pepperoncini, cucumbers.
House ground burger, roasted potatoes, mixed greens, smoked onion, cheese, garnished with pickles, tomatoes and with tomato dijionaise.
Menu for J. Wilson's provided by Allmenus.com
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