A superior drip coffee made with freshly-ground Italian Roast coffee beans.

We offer Pepsi products

We brew our tea fresh daily

Our soft-crust Italian sub roll is topped with Parmesan cheese and garlic butter and baked in our pizza oven to a crisp crust.

Our authentic old-world sauce is made fresh in the pan for each order from butter, Parmesan cheese and cream.

We slice and bread our calamari before frying and serving on a bed of spinach with lemon wedges and a side of marinara sauce.

A refreshing combination of layers sliced tomatoes, mozzarella and fresh basil leaves, with light seasoning and olive oil.

Breaded mozzarella cheese is fried, dusted with Parmesan cheese and served with a side of marinara sauce.

Blue mussels and saute them in marinara and white wine.

Fresh Greens with Ham, salami, cheese and turkey.

Crisp romaine tossed with our signature Caesar dressing, Fresh Romano shreds and toasted croutons

Crisp greens with feta cheese, olives, cucumbers, onions and tomatoes tossed in our lemon vinaigrette

A sampling of classics: chicken Parmigiana, lasagna and fettuccini Alfredo. Served with bread and house side salad.

5 jumbo lobster ravioli, stuffed with 100% lobster meat and cheese, then finished in a pink sauce. Served with bread and house side salad.

Shrimp, mussels and clams sauteed in a red sauce and served over linguini. Served with bread and house side salad and house side salad.

Shrimp, mussels and clams sauteed in a white sauce and served over linguini. Served with bread and house side salad.

Tortellini stuffed with ricotta cheese and served with shrimp in a pink sauce. Served with bread and house side salad.

This seafood pasta recipe features linguine in a marinara sauce with shrimp, scallops, mussels, clams and calamari. Served with bread and house side salad.

Shrimp, chicken and clams sauteed with crushed red peppers and garlic in a white wine and marinara sauce and served over a bed of linguine. Served with bread and house side salad.

Sauteed with fresh tomatoes, broccoli and spinach in a garlic white wine cream sauce and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic and Parmesan and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic and Parmesan and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with fresh squash, zucchini, bell peppers and mushrooms, garlic and Parmesan and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with mushrooms, Marsala wine and beef stock and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with mushrooms, Marsala wine and beef stock and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with mushrooms, Marsala wine and beef stock and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed in a marinara sauce, topped with mozzarella cheese and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with garlic, capers, lemon, butter and white wine sauce and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with garlic, capers, lemon, butter and white wine sauce and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with garlic, capers, lemon, butter and white wine sauce and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with fresh tomatoes, mozzarella and basil in a lemon, butter and garlic sauce and served with penne pasta. Served with bread and house side salad.

Sauteed in garlic, butter, lemon and white wine sauce and served over a bed of angel hair pasta. Served with bread and house side salad.

Sauteed in a butter and white wine sauce with garlic, broccoli and fresh tomatoes and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed in a creamy mushroom and white wine sauce and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed in a marinara sauce with mushrooms, greens peppers and onions and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed in a marinara sauce with mushrooms, greens peppers and onions and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed with fresh spinach in a creamy white wine sauce and served over a bed of spaghetti. Served with bread and house side salad.

Sauteed in a marinara sauce with mushrooms, crushed red peppers, garlic and served over a bed of spaghetti. Served with bread and house side salad.

12 oz. ribeye, exhibiting the highest ratio of marbling, tenderness, juiciness, flavor and texture and served with your choice of 2 sides.

Our 12 oz. certified Angus beef ribeye is complemented with 4 grilled gulf shrimp and topped with our made-to-order mushroom and Marsala wine sauce and served with your choice of 2 sides.

Veal scallopini and shrimp sauteed with mushrooms, Marsala wine and beef stock and served over a bed of spaghetti.

Our fresh salmon filet is lightly seasoned, grilled and served with a side of piccata sauce and your choice of a side.

Broiled salmon topped with a pink sauce and artichoke and served with your choice of a side.

Served with choice of meat sauce, mushroom sauce, garlic and oil, pesto sauce or marinara sauce with meatballs or sausage.

Medium tube pasta baked with marinara and ricotta cheese and topped with mozzarella cheese.

Large, ribbed pasta tubes filled with ricotta, mozzarella and Parmesan cheese.

Large pasta tubes filled with ground beef, spinach, ricotta and mozzarella cheese.

Square pasta tubes filled with mozzarella cheese and served with marinara sauce.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, more silky and refined. Using less cream and spices boosts. The sweetness of the butter and the nutty boost from the cheese.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, more silky and refined. Using less cream and spices boosts. The sweetness of the butter and the nutty boost from the cheese.

Our Alfredo sauce is made in the pan for each order and is authentic to the Italian style. Our sauce is richer with butter and melted Parmesan than the American-style, thick sauces, far lighter, more silky and refined. Using less cream and spices boosts. The sweetness of the butter and the nutty boost from the cheese.

Classic lasagna is made fresh in the morning and each slice if baked to order while is lasts.

Linguini with bacon and eggs, served in a cream sauce.

Tender clams, garlic, white wine and fresh herbs all come together in a light sauce.

Penne pasta with a rich Gorgonzola and Parmesan cheese cream sauce.

Penne pasta with a rich Gorgonzola and Parmesan cheese cream sauce.

Penne pasta with a rich Gorgonzola and Parmesan cheese cream sauce.

Penne pasta with a spicy red pepper marinara sauce.

A delicious tour of our favorite pasta dishes: lasagna, ziti and manicotti.

Penne pasta served with sauteed mushrooms, green peppers, zucchini, squash and onions in a Marinara Sauce

Served on our 11" soft-crust Italian submarine roll.

Served on our 11" soft-crust Italian submarine roll.

Served on our 11" soft-crust Italian submarine roll.

Served on our 11" soft-crust Italian submarine roll.

Served on our 11" soft-crust Italian submarine roll.

Cheese, Italian Sausage, Pepperoni and Ham

Mozzarella, ricotta, garlic and fresh tomato.

Mozzarella, ricotta and spinach.

Mozzarella, spinach, egg and touch of garlic.

Mozzarella, ham and mushrooms.

Mozzarella, mushrooms, green peppers, onions and olives.

Mozzarella, tomato and basil.

Mozzarella, Gorgonzola, Parmesan and provolone cheese.

Mozzarella and mushrooms.

Mozzarella, salami, fresh tomato, mushrooms and artichoke hearts.

Mozzarella, ham and pineapple.

Mozzarella, extra virgin olive oil, bacon and zucchini.

Prosciutto ham, anchovies, red peppers, capers and olives.

Mozzarella, tomato and basil.

Mozzarella, sausage, onions and bell peppers.

Mozzarella, Parmesan and prosciutto ham.

Mozzarella, mushrooms, peppers, olives, capers and anchovies.

Includes house side salad and bread.

Includes house side salad and bread.

Includes house side salad and bread.

Includes house side salad and bread.

Includes house side salad and bread.

Includes house side salad and bread.

Includes house side salad and bread.

Includes house side salad and bread.

A tube-shaped Italian pastry filled with sweet cream and ricotta cheese.

A rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese, layers with lady finger biscuits.

This tender coconut cake is made with buttermilk topped with a cream cheese coconut frosting and chopped nuts.

A rich, creamy New York-style cheesecake.

Triple chocolate. A layers chocolate cake with chocolate mousse between layers and a chocolate fudge frosting.

A moist cake containing grated carrot and topped with a cream cheese icing.

A lemon cake with lemon mascarpone (Italian cream cheese thickened by the addition of lemon juice).