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Sweet and unsweetened.
Glass bottled water.
Seasonal greens, bananas, strawberries, fresh orange segments, dried cranberries and toasted pecans tossed in our honey balsamic dressing. Garnished with our own candied bacon.
Choice of strawberry, blueberry, or banana nut crepes with chantilly cream, fresh fruit and baby greens.
Suga's boiled shrimp and lump crab meat served martini style with our housemade cocktail sauce and bright lemon.
Sashimi grade ahi tuna, fresh squeezed citrus, chili's, red onion, diced tomatoes and micro cilantro, all mixed with chunks of creamy avocado and served on fresh greens. Garnished with a pickled watermelon radish and micro greens.
Smoked wild caught salmon and Norwegian trout, served on a crispy artisan frico. Served with a creamy spread, capers and assorted fruit.
Fried soft shell crab, poached eggs, grilled tomatoes and fresh spinach topped with Hollandaise.
Toasted English muffin topped with sliced prosciutto, poached eggs and Hollandaise. Served with grilled tomatoes and baby greens.
Toasted English muffin, spinach, heirloom tomatoes, poached quail eggs and slices of luscious and duck breast topped with an orange forward Hollandaise.
2 catfish fillets, fried or blackened, served with 2 eggs any style and house made cheese grits.
USDA prime rib-eye steak, 2 eggs any style, topped with a mornay sauce. Served with white cheddar and bacon risotto and grilled tomatoes.
14 oz NY strip , 2 eggs any style and topped with a mornay sauce. Served with white cheddar and bacon risotto and grilled tomatoes.
Delicate lobster meat, tasso, fresh spinach, hash browns, peppers and onions. Blended with eggs and cheese, cooked until light and buffy and topped with a lobster cream sauce. Served with seasonal fruit.
Our heritage pork chop grilled to perfection, served with two eggs any style and carrot souffle. Served with complimentary rolls and biscuits.
Sauteed shrimp with bacon, tomatoes and green onions in a creamy sauce over toasted grits. Served with complimentary rolls and biscuits.
Suga's deep fried chicken served with a buttermilk waffle and our tasso gravy. Topped with powdered sugar and crown maple syrup. Served with complimentary rolls and biscuits.
Deep fried chicken fried steak with tasso gravy. Served with 2 eggs any style and hash brown casserole. Served with complimentary rolls and biscuits.
Homemade buttermilk pancakes topped with chantilly cream and Vermont crown maple syrup. Served with seasonal fruit and your choice of applewood smoked bacon or house made sausage.
New Orleans style French toast topped with bananas, cinnamon and sugar. Served with applewood smoked bacon or house made sausage. Served with fresh fruit.
Choice of buttermilk waffle with either blueberry or strawberry compote and a pecan waffle. Served with your choice of applewood smoked bacon or house made sausage.
Juicy fried chicken smothered in our spicy honey and nestled between 2 Belgian style waffles that have paired with creamy brie and brandy soaked cherries. Served with fresh fruit and your choice of applewood smoked bacon or house made sausage.
House made granola, Greek yogurt and seasonal fruit.
Deep fried egg roll stuffed with chicken, tasso ham and braised greens. Served with red pepper sauce.
Large gulf shrimp stuffed with herbed Texas goat cheese. Served with tomatoes and balsamic reduction.
Fried green tomatoes, layered with lump crab meat, pico de gallo and peach Hollandaise.
Plump sea scallops, pan seared and paired with a bright salsa verde and micro greens.
Sashimi grade ahi yellow-fin tuna served with an orange, fennel and sesame vinaigrette. Paired with fresh and crisp micro-greens.
Our homemade lump crab cake on fried green tomatoes with marinated baby artichokes and spicy peach brandy Hollandaise sauce.
2 goat cheese shrimp, 2 crawfish beignets, fried green tomato stack, southern egg roll and our jicama slaw.
Warm? pecan-crusted goat cheese on a bed of baby arugula with shaved red onions, cherry tomatoes and tasso garlic dressing.
Sashimi grade ahi yellow-fin, with a mix of baby spinach, dried apricots, toasted pecans, plump tomatoes and dressed with our house-made orange and ginger vinaigrette. Garnished with sweet potato curls.
Fresh cut wedge of crisp lettuce, topped with crisp bacon, cherry tomatoes, blue cheese crumbles, julienned pickled watermelon radishes and dressed with our house-made buttermilk dressing.
Our homemade crab cake on fried green tomatoes, red onions, cherry tomatoes, mixed greens and georgia peach vinaigrette.
Baby mixed greens, cherry tomatoes, shaved red onions, garlic croutons, and georgia peach vinaigrette and topped with fried sweet potato sticks.
Romaine lettuce, parmesan cheese and croutons.
Pan seared tuna, served atop a ragout of fresh spinach, bright tomatoes and cannellini beans.
Sauteed shrimp with andouille sausage and diced peppers and onions in a cream sauce over creamy stone ground grits.
Pan-seared tilapia stuffed with lump crab, topped with a shrimp cream sauce, served with crawfish risotto and seasonal vegetables.
Black and white sesame crusted wild caught Atlantic salmon with a shrimp fried risotto cake and sweet and spicy spinach.
Suga's crab cake, golden fried red fish, pecan-crusted shrimp, flash fried oysters served with fries, crawfish hush puppies, jicama slaw and our cajun tartar sauce.
Pan blackened catfish filets served over angel hair pasta with crawfish tails, garlic, andouille sausage and tossed in a cajun seafood sauce.
8 large shrimp with our special cornmeal mix, French fries, jicama slaw and cajun tartar sauce.
USDA certifies and LHA prime.
USDA certifies and LHA prime.
USDA certifies and LHA prime.
Pan seared pork steak over blue cheese smashed red potatoes and topped with grilled onions, mushrooms, baby spinach, teardrop tomatoes and toasted pine nuts.
Roasted? chicken breast stuffed with queso blanco and tasso ham over our crawfish dressing and topped with a chipotle cream sauce. Served with seasonal vegetables.
Deep fried chicken half brined in sweet tea, served with garlic mashed potatoes and braised greens and tasso gravy.
Grilled quail with Texas quail with a spicy honey drizzle over cranberry almond wild rice. Served with sauteed spinach.
2 - 8 oz heritage bone on pork chops grilled and roasted to perfection. Crawfish and sausage cornbread dressing. Served with braised greens.
Sweet scallops, gulf shrimp, sweet lobster claws, crawfish and andouille sausage tossed in a cajun cream sauce with baby spinach and cherry tomatoes. Served over rigatoni pasta with toasted bread.
Our southern take on the classic French chicken stew. Chicken marinated in red wine, bacon, cognac, mushrooms, butter and others made to this party. Of course keeping the spirit of the dish, once layered of flavor develop and we serve it over a mound of southern style grits.
House made lump crab cake with fried green tomatoes, red onions, cherry tomatoes, mixed greens and georgia peach vinaigrette.
Warm pecan crusted goat cheese on a bed of mixed greens with shaved red onions, cherry tomatoes and tasso garlic dressing.
Baby mixed greens, cherry tomatoes, fried sweet potato sticks, shaved red onion, garlic croutons and georgia peach vinaigrette.
Sashimi grade ahi tuna seasoned and cooked to order. Paired with lightly charred bok choy and served with dried apricots, toasted pecans, plump tomatoes and dressed with a house made orange and ginger vinaigrette. Garnished with sweet potato curls.
Applewood smoked bacon, sliced chicken, sugar cured ham, cheddar and pepper jack cheeses, red onion, lettuce, tomato and house dressing. Sandwiches are served with your choice of seasoned or sweet potato fries.
8 oz ground ribeye on our sourdough sweet bun. Served with lettuce, tomato, housemade pickles and mayo or mustard. Sandwiches are served with your choice of seasoned or sweet potato fries.
Smoked gouda, fresh spinach, tomato with caramelized mushrooms and onions all between perfectly grilled bread. Sandwiches are served with your choice of seasoned or sweet potato fries.
Smoked sausage and grilled chicken paired with grilled onions and mushrooms. Sandwiches are served with your choice of seasoned or sweet potato fries.
Crispy, farm-raised catfish. Served on a toasted bun with fresh chopped romaine, our house pickled green tomatoes and our cajun dressing. Served with our homemade onion rings.
Homemade meatloaf with braised greens, mashed potatoes and mushroom gravy.
Pan seared salmon with white sesame seeds, balsamic reduction and rice pilaf.
Fresh catfish filet, your choice of fried or blackened. Served with our remoulade sauce, pineapple slaw and rosemary fries.
Half a dozen large shrimp fried in our cornmeal batter, seasoned fries, jicama slaw and cajun tartar sauce.
8 oz heritage pork bone-in chop, grilled and roasted, served with garlic mashed potatoes and sauteed green beans.
Sauteed shrimp, tasso ham, diced tomatoes, peppers and onions in a cream sauce. Served over cheese grits.
Served with mashed potatoes and braised greens.
Served with mashed potatoes and braised greens.
4 oz USDA certified, LHA reserve filet, seared over an open flame, creamy crawfish risotto and seasonal vegetables.
Our southern take on the classic French chicken stew. Chicken marinated in red wine, bacon, cognac, mushrooms, butter and others all made to this party. Of course keeping the spirit of the dish, once layers of flavor develop and we serve it over a mound of southern style grits.
Deep fried batonnet cut potatoes.
Mashed boiled potatoes.
Farm raised catfish, fried crisp and served on a toasted bun with fresh chopped romaine, our house pickled green tomatoes and our homemade cajun dressing. Served with homemade onion rings.
Guest favorite! Two goat cheese stuffed shrimp, two crawfish beignets, fried green tomato stack, southwestern eggroll and coleslaw. Guest favorite!
Crispy corn tortilla chips topped with lump blue crab, pico de gallo, spicy chipotle cream and smoked gouda cheese.
3 tacos with southern fried catfish fillets, chipotle cream, pico de gallo and house made pineapple slaw. Served with 3 jalapeno poppers and green goddess dressing.
Chef's choice of an assortment of artisan cheeses, smoked or cured meats and other nibbles from beyond the south. These are perfect for sharing and pairing with our wines.
Cajun crawfish tails with roasted peppers and smoked gouda cheese served over our savory fries.
Our homemade patties on yeast buns with a house made sweet mayo, then topped with smoked gouda, sliced dill pickles and served with cajun fries.
Juicy beef, applewood center cut bacon, sunny quail egg, romaine and tomatoes. Served with your choice of cajun or sweet potato fries, substitute suga's poutine.
Classic beef with blue cheese, bacon and fresh spinach and tomatoes. Served with your choice of cajun or sweet potato fries, substitute suga's poutine
Hearty beef with Texas panela cheese, sauteed mushrooms, fried onion rings and chef's BBQ ranch sauce. Served with your choice of cajun or sweet potato fries, substitute suga's poutine
Menu for Sugas Deep South Cuisine and Jazz Bar provided by Allmenus.com
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