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Los Chilaquiles
Chilaquiles in green tomatillo salsa, topped with onions, cilantro, queso fresco, sour cream; served with 2 eggs, potatoes and beans.
Chilaquiles in red and tomato and mild pepper sauce, topped with onions, cilantro, queso fresco, sour cream; served with 2 eggs, potatoes and beans.
Sauteed onions, tomato, chile pasilla, topped with onions, cilantro, queso fresco, sour cream; served with 2 eggs, potatoes and beans.
Chilaquiles in red tomato sauce topped with mexican cactus, served with 2 eggs, potatoes and beans.
Chilaquiles in chile pasilla and tomato sauces topped with queso fresco, sour cream and cilantro, served with 2 eggs, potatoes and beans.
Chilaquiles in creamy avocado salsa, topped with cilantro, queso fresco, sour cream; served with 2 eggs, potatoes and beans.
Chilaquiles in fresh cilantro salsa, topped with queso fresco, and sour cream; served with 2 eggs, potatoes and beans.
Chilaquiles in red and green sauce with sour cream and queso fresco, and cilantro served with 2 eggs, potatoes and beans.
Chilaquiles mixed with red and green sauce, topped with cilantro, queso fresco, sour cream; served with 2 eggs, potatoes and beans.
Chilaquiles in chipotle salsa, topped with cilantro, queso fresco, sour cream, served with 2 eggs, potatoes and beans.
Chilaquiles in tomato, habanero, serrano pepper sauce topped with cilantro, queso fresco, sour cream, served with 2 eggs, potatoes and beans. Use Caution.
Chilaquiles in mole with shredded chicken, served with rice and beans.
Chilaquiles in poblano chile salsa, with shredded chicken, chile poblano strips, and corn bits, topped with queso fresco and sour cream, served with rice and beans.
Slow-cooked beef meat in spices with guajillo sauce, topped with onion and cilantro, served with rice and beans.
Slow-roasted pork in achiote, chile guajillo and orange juice, topped with pickled onion and habanero, served with rice and beans.
Chilaquiles with slow-cooked beef tongue in tomatillo sauce and chopped onion and cilantro on top, served with rice and beans.
Chilaquiles in ancho and guajillo red enchilada sauce, with fried chicken, topped with sliced potatoes, carrots, queso fresco and sour cream, served with rice and beans.
Chilaquiles mix with pork skins in green tomatillo sauce covered in cheese, served with rice and beans.
Red or green chilaquiles with ribeye filet, 2 eggs, beans and potatoes.
Beef, chicken, shrimp, chile toreado, nopal-cactus, sausage, queso fresco and guacamole, served with rice and beans. Feeds 2.
Skirt steak, grilled onions, red enchilada, chile toreado, lettuce, guacamole, mexican cactus, served with rice and beans.
Chicken or beef with bell peppers, onion, served with beans and rice.
Fajita or chicken on top of rice, beans, topped with lettuce and pico de gallo.
Chicken or cheese enchiladas in green salsa, served with rice, beans and salad.
Chicken mole with rice and bean.
Chicken and vegetables soup.
Lettuce, tomato, cucumber, grilled chicken and croutons.
Shrimp sauteed in chipotle sweet sauce, served with rice, fries, salad and french fries.
Garlic grilled shrimp sautéed in chopped guajillo, and orange juice; served with rice, salad and french fries.
Cheese bacon wrapped shrimp, served with rice, salad and seasoned fries.
Shrimp, octopus, crab, oyster and abalone mixed in a spicy butter garlic sauce.
Fish cured in lime juice.
1/2 dozen.
Shrimp, octopus, abalone and oyster cocktail.
2 Beer battered fish taco, homemade tartar sauce and topped with pickled salad.
Shrimp, cheese, and chipotle cream taco.
2 Fried shrimp jicama tacos, topped with spicy-mayo and red onion
Shrimp, octopus, crab, mushrooms and bell pepper served in a half of pineapple and with fries and rice.
Spicy.Lime cured shrimps, submerged in serrano pepper lime salsa and red onion slices.
Large fried tilapia served with rice and seasoned fries.
Large fried tilapia covered with buttered sauteed spicy shrimp served with rice and seasoned fries.
Fried fish sticks served with rice and seasoned fries.
Spicy.Crispy fried shrimp then sautéed in lime and sauce..
2 Pan seared or fried fish fillets, served with rice and seasoned fries.
Large soup with catfish, shrmp, octopus, mussels, crab leg and served with rice.
Slow-cooked beef meat meat in guajillo sauce, topped with onion and cilantro.
Tender pork and marinated in a savory and aromatic chili sauce.
Beef tongue.
2 fried corn tortilla with beans, lettuce, sour cream, queso fresco, diced tomatoes and choice of meat - chicken fajita and beef fajita or pastor.
Burritos with rice, beans, and choice of meat, lettuce, pico and sour cream.
2 pancakes served with 1 scramble egg and 1 strip of bacon.
Served with french fries.
Tortilla chips covered with cheese sauce and bacon bits.
Sweet fried flour tortillas with cinnamon and powdered sugar, drizzled with caramel and chocolate sauce and topped with whipped cream.
2 free refills.
1 free refill
1 free refill.
Strawberry and banana milkshake .
Fresh spinach, pineapple, cucumber and celery juice.
Strawberry, banana and pineapple juice.
Menu for Los Chilaquiles provided by Allmenus.com
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