Fried bread (biscuit) served with smoked herring seasoned with bell peppers, onions, tomatoes, and cilantro.

(Ackee)- a red outside and yellow inside fruit like Caribbean vegetable served with our delicious seasoned salted, boneless, codfish.

Two PETA pockets filled with our delicious seasoned salted, boneless, codfish and a side of plantains.

Fried bread (biscuit) served with salted, boneless, codfish seasoned with bell peppers, onions, tomatoes, and cilantro.

Our delicious seasoned salted, boneless, codfish, served with the provision (green banana) and fried bake.

Red snapper fried in our special Caribbean seasoned batter served with fried bake.

Freshly caught and well-seasoned shark steaks fried in our special Caribbean seasoned batter, served with fried bake or coconut bake.

Beef, chicken, jerk chicken, curry chicken, shrimp, soy, veggie.

Served with tamarind sauce.

5 pieces. Per serving with tamarind sauce.

Vegetarian. Meatless patty topped with lettuce, tomato, onions, sprouts, and avocado.

Vegetarian. Portabella mushrooms sauteed with an array of veggies topped with fresh tomatoes, sprouts, and avocado, served on toasted rye bread.

Your choice of chicken breast or grade-a beef patty seasoned with our chef's homemade jerk seasoning and topped with our sauteed jerk stir-fry.

Your choice of our succulent jerk pulls chicken or beef, with shredded coleslaw wrapped in a flour tortilla.

Tilapia fillets seasoned with our delicious curry batter.

Per slice.

Per slice.

Two per serving.

6 pieces. Per serving.

Slow grilled chicken seasoned with our chef's homemade jerk seasoning.

Succulent grade-a goat seasoned with an array of our Caribbean herbs and spices served in a savory brown stew sauce.

Grade-a grilled beef, lavishly seasoned with our chef's homemade jerk seasoning.

Chicken deliciously seasoned with our chef's homemade jerk seasoning.

Grade-a grilled beef, lavishly seasoned with our chef's homemade jerk seasoning.

Tender grade-a beef seasoned with an array of our Caribbean herbs and spices served in a succulent savory curry sauce.

Succulent chicken seasoned with an array of our Caribbean herbs and spices served in a savory brown stew sauce.

Soft, magnificent textured goat seasoned and marinated with our array of Caribbean herbs and spices, served in a savory dark curry sauce.

A Caribbean delicacy made with salted codfish seasoned with an array of our Caribbean herbs and spices served with dumplings and provisions.

Tender and juicy chunks of conch prepared with our Caribbean herbs and spices served with dumplings and provisions.

Redfish seasoned with an array of our Caribbean herbs and spices, served in a rich thick curry coconut sauce with dumplings.

Softshell crabs seasoned with an array of our Caribbean herbs and spices served in a rich thick curry coconut sauce.

A Caribbean specialty plate, with your choice of 3 styles of our deliciously prepared seafood.

Redfish served with slices of fungi. (fungi- a dish made with cornmeal and okra).

Medium to jumbo shrimps seasoned with an array of our Caribbean herbs and spices served in a rich thick curry coconut sauce.

Whole fish that has been seasoned Jamaican styled, browned and marinated in a spicy vinegar marinade with our Caribbean herbs and spices.

Meatless chicken strips pan sauteed and seasoned with our chef's jerk seasoning.

Tender meatless chicken strips seasoned with a flavorful burst of our Caribbean herbs and spices served in a savory brown stew sauce.

Meatless beef tips stir-fried with an array of seasonal veggies and seasoned with a blend of our Caribbean herbs and spices served in a succulent teriyaki sauce.

Meatless chicken strips stir-fried with an abundance of seasonal veggies, seasoned with our blend of Caribbean herbs and spices all served in a rich savory curry sauce.

Meatless chicken patties sauteed and seasoned with a blend of our Caribbean herbs and spices topped with our flavorful mango salsa.

Meatless beef pan sauteed and seasoned with our homemade jerk seasoning.

Fishless fish seasoned with a blend of Caribbean herbs and spices, sauteed with an abundance of seasonal veggies all served in a succulent curry coconut sauce.

Meatless beef stir-fried with an abundance of seasonal veggies, seasoned with our blend of Caribbean herbs and spices all served in a rich savory curry sauce.

Chunks of meatless beef seasoned with a flavorful array of our Caribbean herbs and spices served in a mouth-watering brown stew sauce.

Your choice of 3 styles of our deliciously prepared vegetarian meats-seafood, served with your choice of rice or dumpling (corn or flour) and provisions.

Meatless chicken strips stir-fried with an array of seasonal veggies, seasoned with a blend of our Caribbean herbs and spices served in a succulent teriyaki sauce.

Your choice of any vegetarian meats or seafood, sauteed with seasonal veggies, seasoned with an array of our Caribbean seasonings, wrapped in a flour tortilla.

Pineapple, carrots, coconut water.

Beets, spinach, green apples, ginger, lemon.

Green apple, parsley, celery, carrots, cucumber.

Orange, grapefruit, lemon.

Beets, kale, carrot, green apple.

Spinach, romaine lettuce, cucumbers, green apple, parsley.

Kale, orange, lemon, apple, carrot, turmeric.

Apple, dandelion, milk thistle, beets.

Watermelon, strawberry, tiger bone.

Green apple, kale, cucumber, lemon.

Kale, green apple, cucumber, spinach, celery, lemon.

Peach, mango, pineapples, strawberry, banana, coconut milk, or water.

Pineapple, banana, guava, coconut milk.

Strawberry, blueberry, raspberry.

Pineapple, coconut milk, mango, banana.

Cashew and almond milk, sea moss, peanut butter, banana cinnamon, tiger bone.

Soursop, passion fruit, coconut milk.

Watermelon, cantaloupe, honeydew melon.

Peach, mango, pineapple, banana.

Kelp, sea moss, banana.

Mango, soursop, almond and coconut milk.

Watermelon, strawberry, blueberry.

One order of any 3 snacks, pastries, and sweets.