The Red Fox

bite sized fresh jumbo lump crab cakes, pan seared, served with creole remoulade

seasonal 1/2 dozen fresh gulf oysters on the half shell, served raw with salt, lemon, and southern style cocktail sauce.

sautéed and served with smoked gouda grits

seasonal local seafood gumbo

served with cilantro creme

creamy tomato and chicken tortilla soup

mesclun greens, yellow and red globe tomato, herb vinaigrette in a cucumber ring

romaine hearts and shaved parmesan, anchovy fillet and baguette crisp

crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, pecan crumbles

pan seared fresh jumbo lump crab atop fresh greens, red bell peppers, and shaved parmesan, tossed in creole remoulade

diced chicken in an herb mayonnaise tossed with fresh gala apples and pecans and served with mixed greens

bison burger topped with green tomato relish, mixed greens, country bacon and texas gold cheddar cheese!

fresh certified angus patty topped with local blue cheese, caramelized texas onions and herbed mustard

sliced bison, local cheese, and sweet texas onions on texas toast

a finger sandwich with diced chicken in an herb mayonnaise tossed with fresh gala apples and pecans with mixed greens

three tastes of our exotic game meats of the day and or our exotic fish of the day

bite sized fresh jumbo lump crab cakes, pan seared, served with southern remoulade

seasonal 1/2 dozen fresh gulf oysters on the half shell, served raw with salt, lemon, and southern style cocktail sauce

seasonal, 1/2 dozen fresh gulf oysters in rosemary infused cream sauce

sautéed and served with smoked gouda grits

seasonal local seafood gumbo

served with cilantro cream

baby spinach, strawberries, black berries, toasted pecan, red onion, strawberry vinaigrette

romaine hearts and shaved parmesan, anchovy fillet and baguette crisp

crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, pecan crumbles

mixed greens and tiny tomatoes tossed in balsamic vinaigrette and nested in cucumbers

served with garlic mashed potatoes, roasted asparagus and shaved parmesan, choose from

fresh free range bison ribeye

6 oz. prime center cut, free range certified angus beef tenderloin

fresh prime certified angus center cut strip

make it a surf and turf

add jumbo shrimp, sautéed or beer-battered

country battered fresh texas venison and mushroom ragu, served with smoked gouda grits and fresh green beans

gulf sea scallops, pan seared and served medium rare with sautéed parsnips and sweet potatoes

choose our popular mache choux, a blackened filet, or the chefâ??s special!

buttermilk marinated chicken, choose breast or leg quarter, roasted and served with asparagus spears and shaved parmesan

shank of bison, prepared osso bucco style and served with smoked gouda grits, roasted asparagus spears

heart of romaine with country bacon, diced avocado, globe tomatoes, crumbled blue cheese, topped with bbq spiced hard boiled egg

poached eggs, pan seared crab cakes, fried green tomatoes served with red fox sauce and breakfast potato sauté

choose any three items: bacon, crab, shrimp, local sausage, tomatoes, spinach, onions, collard greens, blue cheese, goat cheese , parmesan, served with breakfast potato sauté or smoked gouda grits

custard soaked bread, toasted and topped with bruleed banana slices, dusted with powdered sugar, and served with thick sliced, country bacon or local sausage

jumbo shrimp, bbq spiced and sautéed, served with smoked gouda grits!

battered fresh texas venison with mushroom ragu, smoked gouda grits, and fresh green beans

grass fed certified prime angus steak served with 2 country fried eggs & smoked gouda grits or breakfast potato sauté

pick of the chick, shiner bock battered and served on a belgian waffle with warm buttery syrup and country gravy

as available, a generous portion served with a pitcher of cream

premium texas sparkling wine with orange juice

champagne with prickly pear nectar

champagne over wild hibiscus

house made bloody mary mix, hot sauce, fresh celery

lemon vodka, lemon simple syrup, splash of ginger ale, fresh mint, twist of lemon

topped with a generous portion of jumbo gulf lump crab, and jumbo gulf shrimp

lone star version of the yankee long island classic

a healthy dose of last nightâ??s libation

banana-chocolate-peanut butter, strawberry-banana, mixed berry

orange, apple, pineapple, cranberry

fresh berries served with a chocolate chantilly cream, dressed tableside with framboise

served with salted whisky caramel and chocolate ganache

served with strawberry coulis, vanilla ice cream, whipped cream and fresh mint

with ice cream (chefâ??s choice)

seasonal fresh gulf oysters on the half shell

fresh jumbo lump crab cakes pan seared served with southern remoulade

meaty rib served with spicy fox bbq sauce and mixed fries

st. arnold lawnmower ale battered shrimp served with green tomato relish, mixed fries and bbq ketchup

crisp, herbed goat cheese medallion, balsamic dressed mixed greens, sliced anjou pear, walnut crumbles

fresh red snapper, st. arnold lawnmower ale battered and served with green tomato relish, fries and bbq ketchup

bison burger topped with green tomato relish, mixed greens, country bacon and texas gold cheddar cheese, served with mixed fries and house bbq ketchup

fresh certified angus patty topped with local blue cheese, caramelized texas onions and herbed mustard, served with mixed fries and house bbq ketchup