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The 602 On Main
Served with pita bread and chips.
Served with housemade porter beer mustard.
Served with fresh tomatoes, capers, havarti cheeseand basile.
Served with housemade ponzu sauce.
Served with housemade remoulade.
Fire roasted green chilis and artichoke in melted cheese served with chips and rosemary focaccia bread.
Green acre hydroponic romaine stuffed with your choice of bastrop cattle company top round or ahi tuna and topped with coleslaw and drizzle with ponzu sauce.
Grilled red leaf lettuce, radish, toasted sunflower seeds and pistachios tossed in pistachio pesto vinaigrette.
Green acre hydroponic romaine with croutons and shaved Parmesan tossed in housemade caesar dressing.
Served with white rice.
Green acre hydroponic mixed greens, red onion, cucumber, carrot, shaved Parmesanand tossed with cured lemon vinaigrette.
Sliced turkey with avocado and bacon served on tough cookie brioche bun.
Heartbrand akaushi ground beef served on tough cookie brioche bun.
Pulled pork sliders served topper with cole slaw and pickles on tough cookie mini brioche buns.
Southern styled fried chicken served on Texas toast.
On Texas toast.
Topped with horseradish butter and served with 2 sides.
Pan seared ahi tuna steak and served with 2 sides.
Whole diamond hill quail topped with chili honey sauce and served with 2 sides.
Pan seared fillet topped with crab, capersand white wine lemon garlic sauce, served with 2 sides.
Grilled chicken served in white wine lemon caper sauce, artichokes and mushrooms and served with 2 sides.
Topped with chimichurri sauce and served with 2 sides.
Crispy, hand-breaded, Southern style heartbrand akaushi beef topped with green chili cream gravy and served with 2 sides.
Smoked Gouda grits with shrimp sauteed in chili garlic butter.
Featured farm-to-fork vegetables grilled and drizzled with balsamic reduction.
Rotini pasta in housemade alfredo sauce 2 slices of fresh rosemary focaccia bread and your choice of chicken or shrimp.
Crispy, hand-breaded, Southern style chicken topped with green chili cream gravy and served with 2 sides.
Broccoli sauteed in garlic butter.
Grits with smoked Gouda.
Home-style mash potatoes with cheddar.
Reen acres hydroponic mixed greens, onion, cucumber, carrot, shaved parmesan.
Southern cabbage and carrot slaw.
Green acres hydroponic romaine with croutons and shaved Parmesan tossed with house-mac caesar dressing.
Fresh herbs and lime rice.
Kennebec potatoes with garlic aioli.
Cheddar cheese on white bread, served with one side.
Menu for The 602 On Main provided by Allmenus.com
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