Pascals Catering

Pascals homemade chicken breakfast sausage gravy. Freshly baked buttermilk biscuits. Vegetarian.

Light and crispy waffle with maple syrup.

Buttermilk pancakes with maple syrup.

Cinnamon-vanilla custard served with maple syrup.

Two eggs, choice of ham, chicken sausage, bacon, or pork sausage, breakfast potatoes and choice of pancakes or waffle

Crispy chicken tenders our homemade waffles. Served with siracha maple syrup and pickled jalapenos.

Sliced tomatoes and onion.

English muffins topped with ham, two poached eggs, hollandaise sauce, served with breakfast potatoes.

English muffins topped with tomatoes, spinach, two poached eggs, hollandaise sauce, served with breakfast potatoes.

English muffins topped with smoked brisket, two poached eggs, jalapeno-BBQ hollandaise sauce, served with breakfast potatoes.

Roast turkey, breakfast stuffing waffle, two poached eggs, cranberry hollandaise.

Grilled chicken, onions, peppers, pepper Jack cheese. Topped with sour cream and pico de Gallo served with rice and beans.

Ham, Swiss cheese, grilled chicken breast, caramelized onions topped with hollandaise. Served with breakfast potatoes.

Add bacon, cheese and green onions for additional charge.

Add berries for an additional charge.

Blueberries, strawberries and seasonal fruit.

Blueberries, strawberries, Granola and Greek yogurt.

House-made pineapple sweet and sour sauce. Vegetarian.

Garlic soy marinates, kim chee napa cabbage slaw.

Tortilla chips with our creamy 4 pieces cheese queso dip.

Grilled mushrooms and beef, peppers, onions, carrots, and tomatoes. Yellow curry-coconut dipping sauce.

Fries. Lightly battered fries with sea salt. Add queso, truffle oil and Parmesan cheese for additional charge.

Gluten-free. Red grapes, candied walnuts, shaved Parmesan and tarragon vinaigrette. Vegetarian.

Gluten-free. Romaine's hearts tossed with Kalamata olives, Roma tomatoes, shaved red onions, and feta cheese, Greek vinaigrette. Add grilled chicken for additional charge. Vegetarian.

Classic presentation with homemade croutons and shaved Parmesan cheese. Add grilled chicken for additional charge.

Romaine, spiced croutons, grilled corn, queso fresco and chipotle Caesar dressing. Add grilled chicken for additional charge.

Gluten-free. Spinach, romaine lettuce, blueberries, strawberries, blue cheese, toasted pecans, and raspberry vinaigrette. Vegetarian.

Gluten-free. Chilled yellow curry chicken salad, stuffed in an avocado half, red grapes, mixed greens.

Two grilled cheese ½ Swiss and cheddar ½ smoked gouda and Munster.

Grilled ham and Swiss cheese, grilled chicken breast, caramelized onions.

American and Swiss on rye grilled cheese, 7 oz Angus beef patty, caramelized onions.

Munster grilled cheese, herb roasted turkey, applewood bacon, and cranberry chutney.

Cheddar grilled cheese, smoked brisket, mustard BBQ sauce

Classic grilled cheese, 7oz Angus beef patty, pickled onions, lettuce, and tomato.

Served on a challah bun with sweet chile tartar sauce, coleslaw, and sea salt kettle chips.

Served on a challah bun with pickled onions, lettuce and tomato, coleslaw, and sea salt kettle chips. Add cheddar cheese for an additional charge. Vegetarian.

Slow-cooked duroc pork shoulder, Pascal's house BBQ sauce, coleslaw, and baked beans.

Tender juicy chicken breast stuffed with local mild goat cheese, roasted poblano pepper served with chef's tomatillo sauce, served with seasonal vegetable and blistered tomato rice.

Thin sliced chicken breast pan-fried. Served with lemon butter caper sauce, seasonal vegetables, and roasted potatoes.

Charred tomato, olive and basil relish sauce, seasonal vegetables, and roasted potatoes. Gluten-free.

Marinated and grilled chicken warm flour or corn tortilla, Mexican rice, Borracho beans, sour cream, cheddar cheese, and pico de gallo

Pascal's house BBQ sauce, coleslaw, and baked beans. Gluten-free.

Pickled jalapeno lime chimichurri, served with seasonal vegetable and blistered tomato rice. Gluten-free.

Served with roasted apple chutney, seasonal vegetables, and roasted potatoes. Gluten-free.

Pascal's house BBQ sauce, coleslaw, and baked beans. Gluten-free.

Served with a champagne cream sauce, seasonal vegetables, and roasted potatoes.

Served with a lemon butter caper sauce, seasonal vegetable, and blistered tomato rice. Gluten-free.

Mushrooms, garlic, and olive oil. Hint of rosemary cream.

House made pork sausage, three cheese, served with garlic bread.

Creamy blend of american, cheddar jack, and Asiago.

Applewood bacon, white truffle oil, and three cheese.

Chopped brisket, roasted green chiles, tomatoes, and three-cheese blend.

Italian eggplant lightly fried and topped with a three-cheese blend. Served with roasted potatoes.

Comes with a lemon caper sauce, served with seasonal vegetable and blistered tomato rice.

Made with spinach, corn, black beans, red bell pepper, and pepper-Jack cheese. Served with rice.

Roasted corn, sundried tomatoes, mushrooms, and tomatillo sauce. Served with rice.

Filled Italian doughnut.