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Mattie's at Green Pastures

(512) 444-1888

We make ordering easy. Learn more

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  • 811 West Live Oak Street, Austin, TX 78704
  • No cuisines specified

  • Grubhub.com
  • Mattie's at Green Pastures

  • (512) 444-1888

    We make ordering easy.

  • Menu
  • Starters (Brunch)
    • Grilled Spanish Octopus $20.00

      Sea island red peas, smoked tomato aioli, bacon vinaigrette.

    • Pommes Fritos $7.00

      Thyme salt, chipotle ketchup.

    • Chicken Liver Pate $14.00

      Dewberry hills chicken liver, baguette, pickled shallots, fennel and apple chutney.

    • Pimento Cheese $8.00

      Grilled ciabatta, Irish cheddar, cornichons.

    • Cheese Plate $18.00

      3 cheeses, house sourdough, spiced pecans, house jam.

  • Salads (Brunch)
    • Smoked King Salmon Nicoise Salad $26.00

      Local bibb lettuce caper remoulade, rye croutons, poached egg.

    • Local Bibb Wedge Salad $14.00

      Bacon, red onions, brioche croutons, herbed buttermilk dressing.

    • Farmhouse Salad $14.00

      Local greens, fennel relish, tarragon vinaigrette, cherry tomatoes.

    • Kale Salad $14.00

      Bulgarian yogurt -honey dressing, shaved brussels sprouts, dates, crispy shallots.

  • Bake Shop (Brunch)
    • Sweet Croissant $7.00

      Milk chocolate, hazelnut ganache.

    • Stuffed Brioche Beignets $5.00

      Banana pastry cream, dark chocolate sauce.

    • Housemade Kolache $6.00

      Sage breakfast sausage, caramelized onion, cheddar, shoyu mustard.

    • Buttermilk Biscuits $8.00

      Seasonal butter, local honey.

    • Savory Croissant $7.00

  • Entrees (Brunch)
    • Pastrami & Eggs $22.00

      Smoked brisket, 2 eggs any style, cabbage slaw, slaw sauce, toasted pumpernickel.

    • Brioche French Toast $15.00

      Candied pecans, fresh berries, bourbon-maple syrup.

    • Grass Field Farms Beef Burger $20.00

      Aged tillamook cheddar, tomato-bacon jam, duke's mayo, house fritos.

    • Mattie's Breakfast Plate $16.00

      Two eggs any style, sage sausage, or slab bacon, spicy home fries.

    • Duck Confit Hash $22.00

      Kennebec potatoes, grilled local greens, over easy duck eggs.

    • Fried Chicken Eggs Benedict $20.00

      Buttermilk biscuits, hollandaise, green salad.

    • Vegetable Breakfast Bowl $17.00

      Two poached eggs, kale, sweet potato, cilantro, avocado, chimichurri.

    • BLT $16.00

      Nueske's bacon, whole grain toast, duke's mayo, choice of garden salad or frites.

  • Sides (Brunch)
    • Housemade Sage Sausage $7.00

    • Brioche Toast $4.00

    • Fresh Fruit $6.00

    • Home Fries $6.00

    • Nueske's Bacon $7.00

    • Two Eggs Any Style $6.00

  • Starters (Dinner)
    • Kale Salad $14.00

      Bulgarian yogurt-honey dressing, shaved brussels sprouts, dotes, crisp- shallots.

    • Local Bibb Wedge Salad $14.00

      Bacon, red onions, brioche croutons, her bed buttermilk dressing.

    • Wood Grilled Rainbow Carrots $13.00

      Whipped goat's milk ricotta, pine nuts, preserved lemon vinaigrette.

    • Pimento Cheese $8.00

      Toasted ciabatta, Irish cheddar, cornichons.

    • Buttermilk Biscuits $8.00

      Seasonal butter, local honey.

    • Chicken Liver Pate $14.00

      Dewberry hills chicken liver, house sourdough, pickled shallots, fennel and apple chutney.

    • Cheese Plate $18.00

      3 cheeses, house sourdough, spiced pecans, house jam.

    • Smoked King Salmon Tartar $15.00

      Red cabbage and sweet corn chowchow, sour cream, house marble rye.

    • Farmhouse Salad $14.00

      Local greens, fennel relish, tarragon vinaigrette, cherry tomatoes.

    • Grilled Spanish Octopus $20.00

      Sea island red peas, smoked tomato aioli, bacon vinaigrette.

    • Duck Gumbo $8.00

      Andouille sausage, basmati rice, scallions.

  • Entrees (Dinner)
    • Blackened King Salmon $38.00

      Spring vegetable succotash, farro, mustard greens, avocado, chimichurri.

    • Grass Field Farms Beef Burger $20.00

      Aged tillamook cheddar, tomato-bacon jam, duke's mayo, house fries.

    • Pan Seared Idaho Trout $30.00

      Crispy kennebecs, green beans, caper remoulade.

    • Roasted Chicken $26.00

      Seasonal bread salad, grilled rainbow carrots, fig reduction.

    • Mattie's's Fried Chicken $24.00

      Yukon pommes puree, spinach, pickled onions, chipotle-yogurt dressing.

    • Basmati Rice Bowl $18.00

      Chickpeas, coconut curry, roasted vegetables, cilantro, tomato, green onions.

    • Tender Bolly Grilled Pork Tenderloin $34.00

      Corn spoon bread, grilled collards, ham hock jus.

    • Niman Ranch Prime Filet $38.00

      Grilled Napa cabbage, roosted baby beets, spicy honey mustard.

    • Akaushi Ribeye (14 oz.) $50.00

      Shallot demi, yukon pommes puree, roasted vegetables.

    • Countryside Farm Duck $36.00

      Scored breast and confit, dumplings, cipollini, oyster mushrooms, duck jus.

  • Sides (Dinner)
    • House Fritos $6.00

      Thyme salt, sweet anion dip, chipotle ketchup.

    • Yukon Pommes Puree $8.00

      Crispy bacon, parrano Gouda.

    • Farm Vegetables $10.00

      Broccoli, grilled greens, turnips, charred lemonand cherry tomatoes, eye.

    • Seasonal Bread Salad $8.00

      Sweet potato, radish, cauliflower, shallots, kale, ciabatta, fig chicken jus.

    • Local Sauteed Squash $8.00

      Curry, toasted coconut.

    • Crispy Cauliflower $8.00

      Thai bird Chile, tamarind Barbeque sauce, scallions.

  • Dessert & Beverages
    • Sweet Cream Vanilla Ice Cream $8.00

      Short bread crumble, green apple- del maguey mezcal sauce, fresh berries.

    • Single Espresso $3.00

    • Cappuccino $4.00

    • Monkey Bread $8.00

      Milk chocolate sauce, fried banana, cinnamon toast.

    • Latte $4.00

    • Tres Leches $8.00

      Rum braised pineapple, meringue frosting.

    • Chocolate Tart $8.00

      Spiced pecans, butterscotch whip.

Menu for Mattie's at Green Pastures provided by Allmenus.com

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