Cheesy buffalo chicken bao, made with chicken breast meat, onion, buffalo sauce, cheddar cheese, mozzarella cheese, and cream cheese

Ground pork seasoned in a 4 hour marinate, beef, mushroom, cabbage, and scallion in Chinese steamed bun.

Marinated brisket and onion in Chinese steamed bun, topped with red pepper flakes.

Sweet roasted chicken, onions and BBQ sauce.

Our signature vegan bao, stuffed with cabbage, mushroom, radish, leeks and tofu. Vegan.

Our most popular dessert bao, filled with sweet creamy egg custard.

A soft, sweet and fluffy, red adzuki bean paste bao, topped with sesame seeds. Vegan.

Simple whole wheat man tou bun.

Classic Taiwanese Beef Noodle Soup, served with your choice of red braised beef, fried chicken, or braised tofu.

Authentic Szechuan noodle dish, spicy, numbing, nutty sauce base, served with your choice of red braised beef, fried chicken, or braised tofu.

Cold sesame noodle, an old Chinese favorite, served with your choice of fried chicken, or braised tofu.

Two pieces of melt-in-your-mouth pork belly, two plain steamed bao, a side of Szechuan fries, and a side of pickled vegetables.

Three strips of fried chicken, two plain steamed bao, a side of Szechuan fries, and a side of crispy coleslaw.

Two tender pieces of braised tofu, two plain steamed bao, a side of Szechuan fries, and a side of crispy coleslaw.

Fries tossed in spices and garlic. Served with szechuan spicy mayonnaise, sesame and green onions.

Panko crusted fried chicken with 5 spice seasonings, served with sweet chili sauce.

Cucumber, radish, cabbage, carrot, and onion.

Green cabbage, purple cabbage and carrots.

Orange Thai tea mixed with milk or soy-milk.

Taro flavored milk tea