A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.

A healthy stuffed bread with cooked organic spinach mildly spiced with Indian spices. Tastes delicious with tomato sabin.

A soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions. Green chillies spike up the flavour of the stuffing, while mango powder gives it an enjoyable tinge of tanginess. Best served with our cilantro chutney.

A vegan bread which is stuffed with pureed pumpkin sauteed with onions, gingerand garlic. It is best served with any of our curries.

A leavened flatbread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome-shaped clay oven referred to as a tandoor.

India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This cilantro chutney is a spicy Indian style dip using green coriander leaves, serrano peppers, garlic and lemon juice. It is best served with any baked dish or as a dip with crackers. Weight: 8 oz.

Tikka masala sauce is life-changing delicious without requiring you to take any special trips to any particular grocery stores. You can add your favorite protein or grilled veggies, this creamy tomato sauce is perfectly blended with Indian spices. Weight: 12 oz.

Indian Cottage cheese in spinach gravy. Palak paneer is 1 of the most loved north Indian dishes. It is best served with our naan and paranthas. W8: 8 Ounces

Popular vegan Indian dish made of red lentils and tempered with aromatic spices. Tarka refers to "tempering" and dal is "lentils" in hindi language where the tempering acts like a garnish in this hearty yet very simple stew. W8: 8 Ounces

Tomato sabji is a tangy and sweet tasting dish, so kids will love it too. Enjoy this vegan and gluten-free sabji with breads, taste really good with pasta or as sauce over seafood. W8: 8 Ounces

This hearty cauliflower and potato dish is probably "the most common and basic vegetable curry you will find anywhere in India". It is a delicious vegan dish best eaten with our naan and parantha's. W8: 8 Ounces

It is a vegan and gluten-free dish, best served with Lambas paranthas and naan. Traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeasand tomatoes. W8: 8 Ounces

An amazing vegan combination of eggplant and potatoes and make a delicious flavorful side dish when they cooked together with onion, tomatoes and spices. The aloo baingan preparation is thick in consistency so it is easy to pack with parantha's. Weight: 8 oz.

A popular north Indian dish that is made very often in Indian households. Boiled red kidney beans are simmered in spicy onion-tomato gravy. This red bean is a healthy dish?. Because beans are full of protein and best served with rice or naan. Weight: 8 oz.

Chunks of lamb cooked in whole spices with freshly grounded garam masala, with a healthy dose of serrano peppers served over basmati rice flavored with cardamom and bay leaf. W8: 12 Ounces

this tangy, spicy curry from Goa, India, has roots in Vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations?some fiery, some mild?from the subcontinent to the British Isles. Weight: 12 oz.

It's a succulent red creamy chicken with the perfect blend of spices and flavors. It is best enjoyed with our naan. Weight: 12 oz.

As popularly known as besan chilla is an easy protein-rich pancake recipe made from a chickpea flour-based batter. The delicious besan ka pura can be relished with cilantro chutney.

A vegan and gluten-free fritter made with chickpea flourand perfectly flavored with freshly grounded spices. Best served with Lamba's cilantro chutney.