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Shabu
Spicy level 3. White gulf shrimp, cilantro, green onion, crisp-fried in tempura batter.
Pan-fried, green onions, buttermilk, salt and pepper.
King oyster mushrooms, shiitake mushrooms, baby bok choy.
Spicy level 1. Cuttlefish, red and green peppers, green onions.
White gulf shrimp, cilantro, green onion, crisp-fried in spring roll wrapper.
Spicy level 1. Fresh-cut jellyfish, pickled cucumber salad, toasted sesame, green onions.
Spicy level 1. wood-grilled and seasoned w-shabu spices.
Spicy level 1. Chili oil, wasabi, sesame dressing, light soy vinaigrette.
Spicy level 1. Slow braised beef, anise, chili oil, light soy vinaigrette.
Bamboo steamers or pan-fried, chicken or pork with vegetables
Soy-caramelized pork, toasted sesame bun, cilantro.
Spicy level 1. Boiled wonton (shrimp & pork) peanut sauce, chili oil.
Spicy level 3. Sliced beef, fresh firm tofu, baby bok choy, boiled egg, sweet potato noodles.
Shrimp, cuttlefish, mussels, fish cake, udon noodles.
Tiger shrimp, mushrooms, Asian greens, tomatoes, buckwheat noodles.
Braised beef, baby bok choy, cilantro, knife-shaved noodles.
Shrimp and pork, mushrooms, green onions tamago (egg), dried seaweed.
Spicy level 1. Simmered pork loin, cilantro, boiled egg, rice vermicelli.
Tofu, eggs, dried seaweed, tomatoes, cilantro, Asian greens, spinach noodles.
Spicy level 2. Oyster mushrooms, snow peas, green onions, boiled egg, red chili, Japanese ramen noodles.
Braised beef, cilantro, baby bok choy, rice vermicelli.
Spicy level 2. Yellow and green onions, baby bok choy, shabu spices, knife-shaved noodles.
Spicy level 2. Spam, beef, eggs, baby bok choy, green onions, oyster mushrooms, ramen noodles.
Tiger shrimp, shiitake mushrooms, tamago (egg) green onions, Japanese ramen noodles.
Baby sprout, toasted shallots, onions, cantonese egg noodles.
Spicy level 1. Smoked beef, red chili, cucumbers, sesame sauce and wasabi reduction, soba noodles.
Ribeye shrimp, chicken, cuttlefish, Asian greens, buckwheat noodles.
Wok-fried eggs, tomatoes, green onions, spinach noodles.
Minced pork, cucumbers, black bean and soy sauce reduction, buckwheat noodles.
Spicy level 2. Red peppers, jalapeno, white onions, sriracha and ma-la reduction, knife-shaved noodles.
Shiitake mushrooms, fresh firm tofu, snow peas, onions, udon noodles.
Shrimp, mussels, cuttlefish, Asian greens, udon noodles.
Egg, baby sprout, ginger, green onions, flat rice noodles.
Shrimp, mussels, cuttlefish, fish cake, bok choy, snow peas, shiitake mushrooms, egg noodles.
Baby sprout, red peppers, green onions, cantonese egg noodles.
Spicy level 1. Minced pork, fresh soft tofu, chili bean sauce, green onions, buckwheat noodles.
Spicy level 1. Ginger, onions, cucumbers, spinach noodles.
Ribeye, snow peas, red peppers, shiitake mushrooms, knife-shaved noodles.
Spicy level 1. Seasoned black beans, peppers, onions, baby sprout, flat rice noodles.
Spicy level 1. Red cayenne peppers, dry red chili, cucumber, buckwheat noodles.
Ribeye, chicken, shrimp, Asian greens, knife-shaved noodles.
Spicy level 1. Shrimp, chicken, curry, baby sprout, onions, peppers, flat rice noodles.
Chicken or Pork Choice
Layers chocolate cake separated by a thick layer of chocolate mousse and topped w- chocolate ganachee.
This traditional dessert is very popular in every restaurant in Hong Kong, blended w- fresh coconut, coconut juice and silky smooth cream, then quick freeze into a jello block.
Fresh chunks of mango floated inside of our house made creamy mango puree. Topped w- fresh berries, served chilled.
Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished w- imported cocoa.
Layers of creamy, smooth passion fruit and mango, infused buttermilk cheesecake topped w- tart passion fruit curd, finished w- a shimmering glaze of passion fruit and mango.
Menu for Shabu provided by Allmenus.com
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