House-cured corned beef served with onions, pickles and horseradish mustard on toasted rye bread.

House-cured corned beef, Swiss cheese and homemade coleslaw with tangy Russian dressing on toasted rye bread.

Cornmeal-breaded cod, lightly fried and served in a fresh flour tortilla on tangy coleslaw.

Grilled chicken, crispy bacon and tangy green apples chopped and topped with our 4-cheese blend on Texas toast. Tasty.

Tasty grilled cheese with crisp bacon and tangy sliced apple make for a special twist on a classic sandwich.

Southern fried cajun-battered shrimp, served with thick-cut chips, coleslaw and homemade cocktail sauce.

Two skewers of tasty marinated chicken breast, chunks of red pepper, onion and mushroom, served with a side salad.

4 cheese, fresh tomato and sliced avocado make our favorite sandwich a classic crowd - pleaser.

Slow-cooked house-cured corned beef, served on a bed of crisp sauteed cabbage, mashed potatoes and spicy horseradish mustard.

Bangers (mild sausages) and mashed potatoes served with choice steamed veggies or grilled asparagus.

Lightly fried cold-water cod in our homemade beer batter, served with thick-cut chips, coleslaw and tartar sauce.

Fresh-fried flour tortilla chips, melted cheddar and jack cheeses, diced tomatoes, black beans and topped with a few spicy jalapenos, served with sour cream, homemade guacamole and fresh made salsa.

Texas-style! Cornmeal-breaded, fried and served with a side of ranch.

Cant decide? Try a sampler! Ample portions of our zesty chicken wings, crunchy potato skins, cornmeal-battered fried pickles and juicy chicken tenders, served with celery sticks and assorted dressings for dipping.

Thick-cut Irish chips (fries) instead of tortilla chips form the base of this Emerald Isle variation on our original nachos. Served with fresh made salsa and horseradish mustard.

Hand-battered in our seasonal flour, these country-style chicken strips are fried to perfection and served with honey mustard.

A heaping portion of our hearty thick-cut Irish chips (fried) served with spicy ranch.

Hard-boiled egg halves stuffed with our devilish secret recipe and a bit of spicy kick.

3 mini-burgers topped with sauteed onions, pickles, American cheese and mustard, delivered with a side of wedge chips (fries). Just the right size!

Crispy sweet onion rings, double dipped in seasoned flour and lightly fried. Served with a spicy ranch.

Golden brown potato shells filled with melted cheese, chopped bacon and green onions. Served piping hot with a side of sour cream.

A blend of black beans, cheese and peppers, served with our hand-cut fresh-fried flour tortilla chips.

Lightly-seasoned battered mushroom caps, fried golden-brown and served with a side of creamy ranch.

Twelve extra large buffalo-style wings tossed in your choice of sauce, served with a side of blue cheese and celery sticks.

Crisp romaine tossed with Caesar dressing, fresh Parmesan cheese and our homemade toasted croutons.

A classic blend of romaine and spring mix, chopped bacon, crumbled egg, diced tomato and sliced avocado, topped with grilled chicken and shredded cheese, served with your choice of dressing.

It's Austin cool, dried cranberries, candied pecans, crumbled feta, bacon bits and red onions over a mix of romaine and spring mix with balsamic vinaigrette.

Mix of romaine and spring mix, shredded carrots, diced tomatoes and red onions with your choice of dressing.

It's Austin cool, dried cranberries, candied pecans, crumbled feta, bacon bits and red onions over a mix of romaine and spring mix with balsamic vinaigrette.

Homemade, thick and flavorful, a traditional hearty Irish staple.

Tender strips of lean steak grilled to perfection and topped with sauteed peppers and onions, topped with melted cheese on a hoagie.

A hearty handful of our slow-cooked roast beef, peppercorn - horseradish mayonnaise, sauteed onion and melted Swiss cheese served on a toasted egg wash challah bun, delivered with a cup of hot au jus for dipping.

Crispy bacon, fresh lettuce and ripe tomato served on Texas toast real mayonnaise.

Our signature reuben! No sauerkraut - just our juicy house - cured corned beef, swiss cheese and our delicious homemade coleslaw with tangy Russian dressing on toasted rye bread.

Vegan. American, Swiss, cheddar and monterey jack cheese, fresh tomato slices and avocado makes our favorite sandwich a classic crowed pleaser.

Vegan. A tasty black-bean patty with lettuce, tomato, pickle, mustard and low-fat sour cream on challah bun.

Grilled chicken, crispy bacon and tangy green apples chopped and topped with 4 different cheeses and skewered on Texas toast quarters.

Toasted whole grain wheat with ham, turkey breast, bacon, American ans Swiss cheese, lettuce, tomato and real mayonnaise.

4 savory cheeses grilled with crispy bacon and topped with tangy sliced granny smith apple on Texas toast make for a delicious twist on a classic sandwich.

A never-frozen, 1-2 pound all beef patty with lettuce, tomato, onion, pickle and mustard served on an egg wash challah bun.

Marinated and grilled to perfection, with lettuce, tomato, onion and honey mustard on an egg wash challah bun.

House-cured corned beef served with sauteed onions, pickles and horseradish mustard on toasted rye bread.

Cornmeal-breaded cod, lightly fried and served in fresh flour tortillas topped with homemade coleslaw and tangy sauce, served with a side salad.

Layers of ham, turkey and melted American cheese, battered and fried to golden perfection and served with a strawberry dipping sauce.

Slow-cooked house-cured corned beef, served hot on a bed of crisp sauteed cabbage, mashed potatoes and horseradish mustard.

Huge tender chicken breast tossed in seasoned flour and lightly fried, topped with cream gravy, served with mashers and your choice of steamed veggies or grilled asparagus.

3 skewers of delicious marinated chicken breast, chunks of red pepper, onion and mushroom, served with a side salad.

Southern fried cajun-battered shrimp, served with thick-cut chips, coleslaw and homemade cocktail sauce.

Thick cut chunks of stew meat, onion, potato and carrots in a rich Guinness gravy, served with bread and a side salad.

3 bangers (mild sausages), homemade mashed potatoes, served with your choice of seasoned steamed vegetables or grilled asparagus.

Seasoned and seared on the grill, this blackened tuna steak comes served over a bed of grilled asparagus and roasted red potatoes.

Not your average mac and cheese! "Bow-Tie" pasta covered with with a white cheese sauce and topped with spicy grilled shrimp, chopped bacon, parmesan and bread crumbs, baked until bubbling hot!

"Bow-Tie" pasta, diced tomatoes, green onion and red peppers in a spicy cajun-style cream sauce, served with garlic bread.

Ground beef in rich brown Guinness gravy with onions, carrots and peas topped with lightly-browned mashed potatoes, served with a side salad.

Cold-water cod filets hand-dipped in our homemade beer batter, served with thick-cut chips, our homemade coleslaw and tarter sauce.

Sweet and tangy apples, baked in a soft 6-fold pastry crust, topped with a dash of cinnamon and light sugar glaze for a slightly crunchy finish. Served drizzled with caramel and whipped cream.

Served plain with whipped cream or topped with your choice of chocolate sauce, cherry or strawberry topping!

Triple-layered chocolate cake with cookie crust and chocolate chip icing.