10 pieces.
4 pieces.
6 pieces.
Hot & spicy.
8 pieces.
1 piece.
1 piece.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
Hot & spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. A delicate and remarkable hunan dish, shrimp stir-fried and sauteed over a high flame with vegetables in a spicy hunan sauce.
Hot and spicy. Chunks of chicken lightly breaded, deep fried until crispy brown, then sauteed with special sauce.
Shrimp sauteed with a variety of vegetables in a special sauce.
Hot and spicy. This is a dish recommended by the chef. It is prepared exactly the same way we prepare our orange flavored beef.
Shrimps lightly battered and fried until crispy brown, then sauteed with chef's special sauce garnished with broccoli.
Hot and spicy. This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored sauce.
Slice of tenderloin steak sauteed with vegetables served in a Chinese clay pot.
Combination of seafood sauteed with vegetables and served in the Chinese traditional clay pot.
Chunks of chicken lightly breaded, deep fried until crispy brown, then sauteed with special sauce, topped with candy walnuts.
Hot and spicy. Combination of beef, chicken and shrimp sauteed with vegetables in a chef's special sauce.
Hot and spicy. Beef and chicken sauteed with vegetables in a special sauce.
Chunks of frank steak marinated with red wine and cooked with sesame sauce.
Choice of any entree which includes your choice of wonton soup, egg drop soup, hot and sour soup, egg roll appetizer, pineapple chunks for dessert.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored sauce.
Shrimps lightly battered and fried until crispy brown, then sauteed with chef's special sauce garnished with broccoli.
Hot and spicy. Combination of beef, chicken and shrimp sauteed with vegetables in a chef's special sauce.