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Includes chef's selection of accompaniments.
Pickled onion, red eye mayo, American cheese, bacon, and fries. Consuming raw or undercooked meats, seafood or eggs, may increase risk of foodborne illness.
Caramelized onions, Sriracha, mustard, tofunnaise, and avocado.
Fried chicken, thigh, bacon, American cheese, mayo, hot sauce, fried egg, potato roll, and fries.
Pecan maple syrup and pickled jalapeno.
2 eggs, home fries, bacon or sausage, 1 pancake, and toast and jam.
House-made corned beef, boulanger fermentation sauerkraut, Swiss, Russian hollandaise, poached eggs, and rye bread.
Scrambled eggs, bacon, American cheese, yellowbird Sriracha, mayo, avocado, and fries.
Spicy greens, sweet pepper, red potatoes, and curry.
Pickled red onion, red eye mayo, American cheese, and bacon.
Sweet and sour coleslaw and duke's mayo.
Thick cut bacon, Texas toast, leafy greens, tomato, and mayo.
House-made corned beef, Swiss cheese, boulanger fermentation sauerkraut, Russian dressing, and rye bread.
Potato mushroom hash and black pepper gravy.
Tzatziki, greens, tomato, and red onion.
Includes chef's selection of accompaniments.
Burrata mozzarella, balsamic tomato jam, and basil oil with warm bread.
Parmesan and garlic croutons.
Salt roasted beets, seasonal squash, toasted walnuts, feta, kale, and tahini miso dressing.
Topped with rosemary honey butter.
Marinated cucumber and red onions, tomato, farm egg choice of buttermilk ranch or apple cider vinaigrette.
Applewood smoked bacon, tomato red onion, farm egg, avocado, blue cheese, and apple cider vinaigrette.
Salt roasted beets, seasonal squash, toasted walnuts, feta, kale, and tahini miso dressing.
Fried mozz served with a side of marinara.
Topped with rosemary honey butter.
Served with sambal ranch.
Smoked poblanos roasted tomato and onion.
Burrata mozzarella, balsamic tomato jam, and basil oil with warm bread.
Includes chef's selection of accompaniments.
Each. With verde mayo and pickled red onions.
Marinara sauce, olives, Parmesan, basil, and toasted baguette.
Marinated cucumber, red onion, tomato, farm egg, and buttermilk ranch.
Vermicelli, bean sprouts, egg, Sriracha, cilantro, and Thai basil.
Served with vegan pasta, basil, and vegan Parm.
Burt's market sausage, mushrooms, and a sunnyside egg.
Tzatziki, greens, tomato, and red onion.
Pan-seared and stuffed with sun-dried tomatoes, olives, and feta. Served with green beans and a pesto orzo.
Tomato, coriander, ginger, onion, and Louisiana rice.
Sweet and sour coleslaw, duke's mayo, and shoestring potatoes.
Pickled onion, red eye mayo, American cheese, bacon, and shoestring potatoes. Consuming raw or undercooked meats, seafood or eggs, may increase risk of foodborne illness.