Cucumber, wasabi, flying fish roe and light lemon shoyu.

Leafy seaweed salad and yuzu ponzu.

Crispy Brussels sprouts, sweet corn and caramel fish sauce.

Kizami wasabi, habanero sea salt and lemon ponzu.

Lightly battered sweet potato.

Fried golden needle mushroom and yuzu-miso butter.

Stir fried Japanese green pepper, dried anchovy, bonito flakes and habanero sea salt

Original donkotsu ramen and salt-based broth with a rich flavor. Menma added.

Extra rich broth made with black garlic oil and black sesame. Garlic chips and nori added.

Spicy seasoning adds sweet, savory, richness to the broth. Bean sprout added.

Miso adds rich, sweet and depth to our donkotsu ramen. Sweet corn added.

Donkotsu broth, beef bulgogi, onions, Napa cabbage, bean sprouts, enoki mushroom and green onion.

Spicy miso donkotsu broth, chashu, aji tamago, green onion, bean sprouts and menma.

Miso donkotsu broth, pork cutlet on the side, ajitama, sweet corn, menma, green onion and mayu oil.

Cold ramen noodle served together with a hot donkotsu dipping broth. House made pork belly chashu and aji tamago, sweet corn and nori.

This is a vegan ramen. Vegetable shoyu broth, bean sprout, negi, sweet corn, menma and wood ear mushroom.

Build own ramen.

Deep fried octopus ball, seaweed, bonito, kewpie mayo and otafuku sauce.

Crispy fried calamari tossed with nut and sweet miso sauce.

3 pieces. Lightly battered black tiger shrimp.

3 Pieces grilled scallop, Korean chili mayo, mozzarella cheese, sweet sauce, green onion and boninto flakes.

Deep fried squid tentacles, Kewpie mayo and lemon.

Sake steamed little neck clam, green onion and lime.

Grilled mackerel, habanero sea salt, green onion, grated radish and lemon

Grilled red snapper cheek, grated radish and lemon.

Grilled yellowtail cheek, habanero sea salt, grated-radish and lemon.

5 Pieces fried chicken wing and tossed with house-made spicy sweet chili sauce.

Japanese style fried chicken, wasabi mayo and lemon.

Grilled pork belly and pickled vegetables.

6 Pieces pan fried.

12 Pieces steamed pork and vegetable dumplings.

Pork cutlet.

Chicken cutlet.

Pork cutlet stuffed with mozzarella cheese.

Braised pork belly with ajimata. Raw.

Panko-crusted pork cutlet with egg.

Fried chicken with creamy wasabi with egg.

Marinated Korean beef BBQ with egg.

Spicy marinated Korean pork BBQ with ajitama.

Grilled freshwater eel with egg and onion.

Lemon, serrano, garlic, ponzu and Japanese citrus sauce.

Miso, butter and honey.

Thai chili, fish sauce and ponzu.

Pickled garlic and creamy miso sauce.

Raw octopus with wasabi, sesame seed and negi. Raw.

Pickled veggies, cucumber, rakkyo, radish and burdock root.

Japanese chilled tofu, bonito, ginger, negi and seasoned soy sauce.

Fried tofu, bonito, ginger, negi and seasoned soy sauce.

Pick 1 of the bases, vegetables, pick 2 proteins, pick 2 sauces, extra vegetable and protein scoop and extra sauce for an additional charge.