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VIVO Modern Tex Mex
A fragrant chile-spiced broth with chicken, tortilla strips, avocado and Monterrey Jack.
Gulf shrimp, potato, carrot, and celery in a seafood broth.
Crispy flour tortilla bowl filled with refried beans, cheese, iceberg lettuce, sour cream, guacamole, jalapeño, onion, pico de gallo, and your choice of beef picadillo or shredded chicken. Add grilled tofu, chicken, tinga chicken, or beef fajita for an additional charge.
Romaine lettuce, jicama, tomatoes, carrots, sliced avocado, queso Cotija, and toasted pepitas with a zesty chile-lime vinaigrette or cilantro Caesar. Add grilled tofu, chicken fajita, beef fajita or shrimp for an additional charge. Vegetarian.
2 homemade corn tortillas fried until puffy with your choice of filling, topped with lettuce, tomatoes, cheese, jalapeno, and onion, served with whole grain brown rice and beans. Fillings: beef picadillo, shredded chicken, guacamole, tofu, bean with cabbage, tomato, avocado, and onion only.
2 carnitas and 2 pollo asado tacos on petite corn tortillas, served with cilantro and avocado salsa.
2 grilled beef or chicken tacos with grilled onions and peppers on homemade corn or flour tortillas served with whole grain brown rice, beans, pico de gallo, and guacamole.
2 lightly griddled corn tortillas stuffed with spiced sautéed shrimp, Monterrey Jack cheese, shredded cabbage, and chipotle cream, served with whole grain brown rice and beans.
Vegetarian.
Add beef picadillo or guacamole for an additional charge. Vegetarian.
A sampler of our homemade guacamole, chili con queso, and spicy bean dip, served with flour chips.
2 mini puffy tacos, (1 beef and 1 chicken), cheese and pico de gallo quesadilla, 1 chicken flauta, 2 California nachos, served with sour cream.
3 rolled corn tortillas stuffed with spiced chicken and lightly fried, topped with lettuce, pico de gallo, crema and queso Cotija, served with avocado and salsa verde.
2 flour tortillas stuffed with Monterrey Jack, pico de gallo, and your choice of beef or chicken fajita, served with guacamole and sour cream.
Bean and Monterrey Jack nachos topped with tomato, guacamole, alfalfa sprouts and pico de gallo. Vegetarian.
bean and cheese nachos topped with your choice of beef picadillo or shredded chicken, served with lettuce, guacamole and jalapeNos.
Crispy corn tortilla smothered with beans, melted cheese, lettuce, tomatoes, onion, and guacamole. Vegetarian.
Crispy corn tortilla smothered with beans, Monterrey Jack, guacamole, tomato, onion, and alfalfa sprouts. Vegetarian.
Crispy corn tortilla topped with sour cream, tinga spiced chicken, lettuce, avocado, and queso Cotijo.
A vegetarian dish made of squash, poblano, corn, onion, epazote and queso fresco, served with your choice of tortillas, whole grain brown rice, and charro beans. Vegetarian.
A Mexican sandwich dipped in guajillo sauce filled with beans, sausage and potato, lettuce, tomato, queso Cotija, and crema, served with a side salad.
A Tex-Mex favorite, cheese and onion filled enchilada, smothered in a beef ancho chile sauce and melted cheese, served with whole grain rice and beans.
Our hearty ancho chile sauce over 2 beef picadillo filled enchiladas topped with melted cheese, served with whole grain brown rice and beans.
Chicken filled enchiladas covered in our vegetarian sauce, simmered with jalapeño and secret spices, topped with cheese, served with whole grain brown rice and beans.
Traditional chicken and cheese enchiladas with our tangy tomatillo sauce and sour cream, served with whole grain brown rice and beans.
Grilled skirt steak with a cilantro garlic sauce topped with pico de gallo and grilled green onion, served with whole grain brown rice and beans
Grilled chicken breast covered with tomatillo sauce, Monterrey Jack, and avocado slices, served with whole grain brown rice and beans.
Monterrey Jack filled enchiladas covered in our vegetarian sauce, served with whole grain brown rice and beans. Vegetarian.
Mushroom and spinach enchiladas covered with a poblano cream sauce and Monterrey Jack, served with whole grain brown rice and beans. Vegetarian.
Chicken and cheese enchiladas covered in a spicy chipotle sauce, topped with avocado slices, served with served with white rice and beans.
Shrimp and Monterrey Jack topped with a spicy roasted pepper cream sauce and a dollop of sour cream, served with white rice and beans.
Choose your favorite puffy taco and enchilada to create your combo, served with whole grain brown rice and beans. Vegetarian.
This combo plate features your favorite chalupa (compuesta, veggie, or tinga) and an enchilada of your choice, served with whole grain brown rice and beans. Vegetarian.
Grilled poblano pepper stuffed with shrimp and queso Oaxaca topped with a spicy roasted pepper cream sauce, served with white rice and charro beans.
Choose your favorite puffy taco & enchilada to create your combo.
A crispy taco (beef or chicken) & your choice of enchilada.
A cup of our tortilla soup & a puffy taco served with whole grain brown rice.
A Tex-Mex favorite, cheese & onion filled enchiladas, smothered in beef ancho chile sauce & melted cheese.
Beef picadillo stuffed enchiladas topped with a beef ancho chile sauce & melted cheese.
Traditional chicken & Monterrey Jack cheese enchiladas with our tangy tomatillo sauce & sour cream.
2 puffy tacos with your choice of filling, topped with lettuce, tomatoes, cheese, pickled jalapeño & onion.
Romaine lettuce, jicama, tomatoes, carrots, sliced avocado, queso Cotija & toasted pepitas with a zesty chile-lime vinaigrette or cilantro Caesar dressing.
A Mexican sandwich dipped in guajillo paste, stuffed with beans, sausage and potato, lettuce, tomatoes, queso Cotija, avocado and crema. served with a house salad.
Eggs, queso Oaxaca, serrano mustard, queso Cotija and your choice of bacon, chorizo, or ham on bolillo bread. served with potatoes and refried beans.
Grilled shrimp, cabbage, queso Oaxaca, avocado, chipotle mayo on bolillo bread.
3 items of your choice on a corn or flour tortilla. Eggs, bacon, Monterrey Jack, cheddar, beans, spinach, mushrooms, potatoes, chorizo, ham.
Eggs, spinach, ham, queso Oaxaca rolled in a corn tortilla and topped with a ranchero sauce. served with potatoes and refried beans.
Eggs scrambled with tomatoes, onions, serrano peppers, corn tortillas and cheddar cheese. served with potatoes and refried beans.
Corn tortillas cooked in salsa verde, topped with queso Oaxaca. served with refried beans and potatoes. Add fried egg for an additional charge.
Squash, poblano, corn, onion, epazote, and queso fresco. topped with a fried egg and ranchero sauce. served with your choice of tortilla, potatoes, and refried beans.
Menu for VIVO Modern Tex Mex provided by Allmenus.com
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