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Muangthai Thai Cuisine
2 roll. Chicken or vegetable. Fried egg rolls stuffed with bean thread noodles, black mushrooms, cabbages, and carrots. Served with sweet and sour sauce.
8 pieces. Crispy fried tofu. Served with sweet chili sauce and topped with ground peanut.
2 rolls. Shrimps or tofu. Soft rice paper wrapped with vermicelli, lettuce, cucumber, mint, cabbages, and carrots. Served with peanut sauce.
6 pieces. Steamed wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
Fried calamari. Served with sweet and chili sauce.
2 sticks. choice of fried meatballs beef, pork, fish or shrimp. Served with sweet and chili sauce.
Chicken or tofu. Thai BBQ with choice of meats marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.
6 pieces. Fried wonton skin stuffed with ground pork, shrimp, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
4 rolls. Deep-fried blue crab meat with cream cheese, mushrooms, and scallions.
Deep-fried ground fish patties seasoned with red curry, sliced green beans, and lime leaves. Served with sweet chili sauce, chopped cucumber, and topped with ground peanut.
6 pieces. Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.
6 pieces. Fried chicken wings marinated with garlic, black pepper, and Thai seasoning. Served with Thai sweet chili sauce.
Wonton skin stuffed with ground pork, shrimp, and bokchoy. Topped with scallions.
Clear noodles with ground pork, napa cabbages, scallions, and fried garlic.
Shrimp, chicken or tofu. Thai hot and sour soup with lemongrass, lime juice, kaffir lime leaves, mushrooms, onions, tomatoes, and scallions.
Shrimp, chicken or tofu. Coconut soup with lemongrass, lime juice, galangal, onions, kaffir lime leaves, and mushrooms.
Sour seafood soup with green mussels, squids, shrimps, scallops, basils, gingers, onions, mushrooms, and fried chili.
Lettuce with tomatoes, carrot, bean sprouts, cabbages, cucumber, red onion, and fried tofu. Served with homemade peanut sauce.
Shredded green papaya seasoned with lime juice, Thai fresh chili, palm sugar, fish sauce, tomatoes, and garlic topped with roasted peanut and served with lettuce.
Steamed tofu mixed with roasted rice kernel, red onions, scallions, and house chili-lime juice.
Sliced grilled beef sirloin with onions, scallions, tomatoes, cucumber, and carrots mixed with house chili and lime juice.
Chicken, beef or pork. Choice of ground meat mixed with roasted rice kernel, red onions, scallions, and house chili lime juice.
Sliced grilled beef sirloin mixed with red onions, roasted rice kernel, Thai chili, scallions, and lime dressing.
Sliced squid mixed with onions, red onions, scallions, carrots, bell peppers, tomatoes, and lemongrass mixed with house chili-lime dressing.
Bean thread salad. Clear noodles with shrimps, ground chicken, red onions, scallions, carrots, peanuts, and tomatoes mixed with house chili-lime dressing.
Seafood salad. Steamed green mussels, squids, scallops, and shrimps mixed with onions, red onions, scallions, carrots, lemongrass, and Thai fresh chili mixed with house chili-lime dressing.
Thai fried rice with egg, tomatoes, carrots, green peas, onions, and scallions.
No egg. Basil fried rice with fresh basils, Thai chili, bell peppers, mushrooms, and onions.
Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots, and green peas.
Yellow curry fried rice with egg, onions, carrots, green peas, bell peppers, and yellow curry-powder seasoning.
Thai style fried with egg, pineapples, raisins, cashew nuts, carrots, green peas, bell peppers, and onions. Flavored with yellow curry powder seasoning.
Small flat rice noodles are stir-fried with egg, bean sprouts, red onions, scallions. Served with bean sprouts, carrots, and topped with roasted ground peanut.
Wide flat rice noodles are stir-fried with egg and Chinese broccoli in brown sauce.
Egg noodles stir-fried with egg, snow peas, cabbages, broccoli, carrots, mushrooms, bean sprouts, and scallions.
Gravy. Wide flat rice noodle is stir-fried with Chinese broccoli and mushrooms topped with black bean sauce.
Wide flat rice noodles are stir-fried with onion, straw mushrooms, tomatoes, bell peppers, basils, and Thai fresh chili.
Spaghetti noodle stir-fried with onions, straw mushrooms, basils, tomatoes, bell pepper, and Thai fresh chili.
Thin flat rice noodle with sliced fresh beef, bean sprouts, scallions, and fried garlic in Thai style broth.
Thin flat rice noodle with stewed beef, bean sprouts, scallions, and fried garlic in Thai style broth.
Seafood noodle soup. Thin flat rice noodle with Thai lemongrass in hot and sour creamy milk, tomatoes, onions, bean sprouts, and mushrooms topped with scallions and cilantro.
Steamed vermicelli served with stir-fried shredded lettuce, carrots, bean sprout, cucumber, onions, and topped with ground peanut. Served with vegetable eggroll.
Stir-fried combination of vegetables of broccoli, carrots, cabbages, zucchini, snow peas, celery, bell peppers, and mushrooms.
Choice of meat stir-fried with onions, bell peppers, mushrooms, basils, and bamboo shoots in Thai chili brown sauce.
Choice of meat stir-fried with black pepper, garlic, sweet soy sauce, and seasoning. Served with on top of lettuce and scallions.
Choice of meat stir-fried with plick khing curry, green beans, bell peppers, and Thai seasoning.
Choice of meat stir-fried with onions, straw mushrooms, carrots, bell peppers, and celery in sweet and spicy chili sauce.
Choice of meat stir-fried with onions, cucumber, tomatoes, pineapples, bell peppers, and mushrooms in tomatoes based sweet and sour sauce.
Choice of meat stir-fried with cashew nuts, baby corns, bell peppers, onions, celery, zucchini, and carrots in dark sauce.
Choice of meat stir-fried with clear noodles, eggs, cabbages, onions, broccoli, carrots, and Thai seasonings. Topped with scallions.
Choice of meat stir-fried with shredded fresh ginger, onions, mushrooms, celery, carrots, and bell peppers in brown sauce.
Choice of meat stir-fried with broccoli, onions, carrots, oyster sauce, and seasonings.
Choice of meat stir-fried with mixed vegetables in light seasonings. Topped with house peanut sauce.
Stir-fried mixed vegetables with Thai homemade sauce.
Mushrooms. Stir-fried combination of mushrooms, white mushrooms, straw mushrooms, shitake mushrooms, scallions, carrots, bell peppers, and garlic in light brown sauce.
Bean sprout. Stir-fried bean sprouts, scallions, mushrooms, and garlic in light brown sauce.
Stir-fried eggplant, onion, basils, carrots, bell peppers, mushrooms, Thai chili, and garlic in light brown sauce.
Stir-fried Chinese broccoli and garlic in brown sauce
Spicy red curry and Thai herbs with bamboo shoots, bell peppers, basils, and zucchini in coconut milk.
Spicy Green curry and Thai herbs with bamboo shoots, bell peppers, basils, zucchini, and eggplants In coconut milk.
Thai Yellow curry with potatoes, carrots, bell peppers, and onions in coconut milk.
Panang curry with limes leaves and bell peppers in coconut milk.
Masaman curry with peanuts, carrots, potatoes, and onions in coconut milk.
Very spicy curry without coconut milk with bamboo shoots, carrots, bell pepper, zucchini, basils, cabbages, straw mushrooms, baby corns, young ginger, and young peppercorns.
Lightly fried catfish nuggets stir-fried with bamboo shoots, young peppercorns, young ginger, and bell peppers in very spicy herbs and garlic sauce. Topped with fried basils leaves.
Grilled shrimps flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass, and house chili- lime dressing. Served on top of lettuce.
Spaghetti stir-fried with seafood, onions, straw mushrooms, basils, tomatoes, bell pepper, and Thai fresh chili.
Crispy catfish fillet topped with coconut-red curry sauce and topped with lime leaves.
Crispy catfish fillet topped with tomatoes, onions, mushrooms, bell peppers, basils, in house tamarind sauce, and Thai chili.
Stir-fried scallops, shrimps, squids and mussels, basils, tomatoes, scallions, and onions in house hot and sour sauce.
Stir-fried scallops, shrimps, squids and mussels with hot chili, garlic, basil leaves, bamboo shoots, bell peppers, mushrooms, onions, and Thai seasoning
Steamed mixed seafood of scallops, shrimps, squid, and mussels with thick red curry coconut paste.
Duck red curry and herbs with tomatoes, bell peppers, basils, and pineapples in coconut milk.
Shrimp red curry and herbs with bell pepper, basil, and pineapple in coconut milk.
Beef sirloin with Panang curry, lime leaves, and bell peppers in coconut milk. Topped with ground peanuts.
Sauteed crispy duck with onions, bell pepper, bamboo shoots, mushrooms, basil, and Thai chili in brown sauce.
Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms, green beans, and Thai spicy basil sauce.
Thai fried rice with blue crab meat, onions, green peas, carrots, and topped with green onions.
Sauteed shrimps with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.
Sauteed shrimps, squids, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots, and Thai basil with green curry.
Menu for Muangthai Thai Cuisine provided by Allmenus.com
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