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Galaxy Cafe
Black beans, bacon, sauteed spinach, and skillet potatoes topped with 2 eggs, cooked your way and avocado.
Freshly baked bread with strawberries, bananas, powdered sugar, and syrup. Add a side of bacon or sausage and upgrade to maple syrup for an additional charge.
Our homemade migas made with scrambled eggs with tomatoes, onions, fresh jalapenos, crispy tortilla strips, and cheddar cheese. Served with vegetarian refried beans and 2 tortillas. Add breakfast sausage to the mix for an additional charge.
Eggs scrambled with fresh roma tomato, feta cheese, and fresh basil. Served with fresh fruit and choice of toasted ciabatta, wheat or 1/2 bagel.
Spinach and feta quiche or leek and Canadian bacon quiche with fresh fruit and a choice of toasted ciabatta, wheat or 1/2 bagel.
3 scratch-made buttermilk pancakes served with bacon and fresh fruit.
Scrambled eggs, 3 strips of bacon or 2 sausage patties and choice of toasted ciabatta, wheat or 1/2 bagel.
Scrambled eggs with Canadian bacon, cheddar cheese, yellow onions, red and green bell peppers. Served with skillet potatoes and choice of toasted ciabatta, wheat or 1/2 bagel.
Freshly baked bagel, scrambled eggs, bacon, and cheddar cheese. Served with chipotle apricot glaze on the side.
Scrambled eggs, 2 strips of bacon, 2 sausage patties, skillet potatoes. Served with choice of toasted ciabatta, wheat or 1/2 bagel.
Served with milk, raisins, and brown sugar. Add walnuts or bananas or add strawberries for an additional charge.
Our homemade granola with fruit and organic vanilla yogurt.
Black beans, bacon, sauteed spinach, and skillet potatoes topped with 2 eggs, cooked your way and avocado.
Scrambled eggs, 2 strips of bacon, 2 sausage patties, skillet potatoes. Served with rice bread.
Scrambled eggs, bacon, and rice bread.
Scrambled eggs with Canadian bacon, cheddar cheese, yellow onion, red and green bell peppers. Served with skillet potatoes and rice bread.
Eggs scrambled with fresh roma tomato, feta cheese, and fresh basil. Served with rice bread and a cup of fruit.
Oatmeal with milk, raisins, and brown sugar. Add bananas or strawberries for an additional charge.
Our homemade granola with fruit and organic vanilla yogurt.
3 scrambled eggs with your choice of 3 ingredients, wrapped in a rice tortilla. This item is cooked to order and may be served raw or undercooked. Add extras for an additional charge.
3 pieces.
Comes with bell peppers and onions.
A 24-hour notice is required.
A 24-hour notice is required.
A mix of seasonal fruit.
Free-range scrambled eggs, bacon or sausage patty and choice of ciabatta or wheat toast. Add cheese for an additional charge.
Oatmeal with milk, raisins, and brown sugar.
A mix of seasonal fruit.
A smaller version of our tasty yogurt parfait with fresh fruit and granola.
French toast sticks with strawberries, bananas, powdered sugar, and syrup. Upgrade to maple syrup an additional charge.
Organic coffee served in your own french press. Also available in decaf.
Topped with whipped cream and chocolate syrup.
Vegetarian.
Garden salad and a bowl of soup of your choice.
A slice of Spinach and Feta or Leek and Canadian Bacon Quiche and a bowl of soup.
Sesame crusted, wild-caught, seared tuna steak over a bed of mixed field greens with cucumber, edamame, red bell peppers, crispy vermicelli rice noodles and a side of sesame soy vinaigrette. This item is cooked to order and may be served raw or undercooked.
Gulf shrimp sauteed in olive oil and crushed red pepper over a bed of baby spinach, toasted pine nuts, hard-boiled eggs, roasted red bell peppers and a side of honey balsamic vinaigrette. This item is cooked to order and may be served raw or undercooked.
Hormone-free grilled steak sliced over a bed of mixed field greens with roasted red bell peppers, peanuts, cucumber, tomato, crispy wonton strips and a side of chile peanut dressing. This item is cooked to order and may be served raw or undercooked.
Romaine lettuce, cucumber, red bell pepper, Kalamata olives, feta cheese, Roma tomato, red onion and a side of honey balsamic vinaigrette. Vegetarian.
Grilled salmon cooked medium and served over a bed of mixed field greens with Mandarin oranges, tomato, red onions and a side of creamy dill dressing. This item is cooked to order and may be served raw or undercooked.
Baby spinach, bacon, brown-sugar roasted walnuts, Roma tomato, radicchio, red onion and a side of roasted shallot vinaigrette.
Your choice of dressing on the side. Choice of chicken tortilla, roasted tomato or Mexican lime soup.
Our handmade chicken salad on a bed of romaine lettuce and radicchio with Roma tomatoes and red onion.
Spinach and feta or leek and Canadian bacon quiche with a bowl of chicken tortilla, Mexican lime or roasted tomato soup.
Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies.
Seasoned ground beef with onions and bell peppers, sauteed seasonal veggies and fresh spinach all served over our brown rice pilaf. Topped with chopped pineapple, toasted coconut, and our tangy ginger aioli.
Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing.
Slow roasted broccoli, carrots, cauliflower, brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette.
Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies.
Seasoned ground beef with onions and bell peppers, sauteed seasonal veggies and fresh spinach all served over our brown rice pilaf. Topped with chopped pineapple, toasted coconut, and our tangy ginger aioli.
Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing.
Slow roasted broccoli, carrots, cauliflower, Brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette.
Grilled white fish, red and green cabbage, cheddar cheese, Roma tomato, and our jalapeno-lime sauce. Add avocado for an additional charge.
Smoked turkey, bacon, cheddar cheese, green leaf lettuce, roma tomato, mayo, and Dijon mustard. Add avocado for an additional charge.
Free-range grilled chicken, cheddar cheese, pico de gallo, black beans, green leaf lettuce, and chipotle mayo. Add avocado for an additional charge.
Hormone-free grilled skirt steak with chimichurri sauce, Jack cheese, roasted red bell peppers, green leaf lettuce, and red onions. Add avocado for an additional charge.
Zucchini, yellow squash, red bell pepper, carrots, cheddar cheese, black beans, green leaf lettuce, roma tomato, and chipotle mayo. Add avocado for an additional charge.
Balsamic marinated, grilled portobello mushroom with fresh mozzarella cheese, roasted red bell peppers, spinach, avocado, and pesto mayo.
Free-range chicken breast on a whole wheat roll with fresh mozzarella cheese, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.
Smoked turkey and creamy French Brie with mixed field greens, tomato and chipotle apricot jam on a grilled baguette.
Fresh mozzarella cheese with basil and balsamic roasted tomatoes on ciabatta bread drizzled with olive oil. Add prosciutto for an additional charge. Vegetarian.
Free-range chicken, mayo, walnuts, celery, red grapes and spices with green leaf lettuce, red onion, and tomato on ciabatta or wheat bread.
Smoked turkey with smoked gouda cheese on ciabatta bread with green leaf lettuce, red onion, tomato and honey Dijon dressing on the side.
2 tacos with lightly breaded and fried gulf shrimp, sliced avocado, honey-sweetened coleslaw, tomato, cilantro and lime. Served on your choice of corn, flour or wheat tortillas.
Balsamic marinated portabella mushroom on a wheat roll with fresh mozzarella cheese, roasted red bell peppers, spinach and avocado. Served with a side of pesto mayo.
Fresh mozzarella cheese with basil and balsamic roasted tomatoes on rice bread drizzled with olive oil. Add prosciutto for an additional charge.
Smoked turkey and creamy french brie with mixed greens, tomato and chipotle apricot jam on rice bread.
Smoked turkey with smoked Gouda cheese on rice bread with green leaf lettuce, red onion, tomato and honey Dijon dressing on the side.
Free-range chicken breast on a gluten-free bun with fresh mozzarella cheese, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.
Hamburger patty on a whole wheat roll with bleu cheese crumbles, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.
Hamburger patty on a whole wheat roll with sauteed mushrooms and Gruyere Swiss cheese, green leaf lettuce, red onion, tomato, and mayo.
Hamburger patty on a whole wheat roll with sliced prosciutto, fresh mozzarella, and balsamic roasted tomato. Served with mixed field greens and pesto mayo on the side.
Hamburger patty seasoned with crushed red pepper on a whole wheat roll. Topped with grilled jalapenos, grilled onions, and melted Jack cheese. Served with green leaf lettuce, tomato and chipotle mayo on the side.
Hamburger patty on a whole wheat roll with creamy french Brie, and caramelized onions. Served with mixed field greens and Dijon mustard on the side.
Ground turkey patty on a whole wheat roll with smoked Gouda cheese, sliced avocado, green leaf lettuce, tomato, red onion, and mayo.
Our homemade vegan patty on a whole wheat roll topped with sliced avocado and sauteed mushrooms. Served with mixed field greens, tomato, red onion, and pesto mayo on the side. Vegetarian.
Choice of patty (Harris ranch beef, ground turkey, homemade veggie patty) on a whole wheat roll with green leaf lettuce, red onion, tomato, and mayo. Cheddar cheese, American cheese, Jack cheese, grilled jalapenos, balsamic roasted tomatoes, caramelized onions, bacon, Swiss Gruyere cheese, fresh mozzarella, sauteed mushrooms, avocado, prosciutto for an additional charge.
Choice of patty (Harris ranch beef, ground turkey, homemade veggie patty) on a gluten-free bun with green leaf lettuce, red onion, tomato, and mayo.
Hamburger patty on a gluten-free bun with sauteed mushrooms and Gruyere Swiss cheese, green leaf lettuce, red onion, tomato, and mayo.
Hamburger patty on a gluten-free bun with bleu cheese crumbles, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo. Add avocado for an additional charge.
Hamburger patty seasoned with crushed red pepper on a gluten-free bun. Topped with grilled jalapenos, grilled onions, and melted Jack cheese. Served with green leaf lettuce, tomato and chipotle mayo on the side. Add avocado for an additional charge.
Hamburger patty on a gluten-free bun with creamy french Brie, caramelized onions. Served with mixed field greens and Dijon mustard on the side.
Ground turkey patty on a gluten-free bun with smoked Gouda cheese, sliced avocado, green leaf lettuce, tomato, red onion, and mayo.
Our homemade vegan patty on a gluten-free bun topped with sliced avocado and sauteed mushrooms. Served with mixed field greens, tomato, and red onion. Please request no pesto mayo. Vegetarian.
Grilled salmon filet with herbed butter, brown rice pilaf, and steamed seasonal veggies.
Free-range chicken breast in our homemade citrus marinade, topped with balsamic roasted tomatoes, thinly sliced prosciutto and fresh basil.
Our own recipe with spinach, fresh mozzarella, red bell pepper, and onion. Topped with roasted red bell pepper sauce.
Hormone-free grilled skirt steak.
All natural free-range grilled chicken breast topped with our spicy arrabiata cream sauce, served over grilled asparagus and rice pilaf. Served with your choice of soup or side salad.
Hormone-free grilled skirt steak. This item is cooked to order and may be served raw or undercooked.
Hormone-free chicken breast in our homemade citrus marinade, topped with roasted tomatoes, thinly sliced prosciutto and fresh basil.
Grilled salmon filet with herbed butter, brown rice pilaf, and steamed seasonal veggies. This item is cooked to order and may be served raw or undercooked.
Gluten-free linguine with your choice of chicken or steamed veggies topped with Parmesan cheese. Substitute sauteed shrimp for an additional charge.
Gluten-free linguine with your choice of chicken or steamed veggies topped with Parmesan cheese. Substitute sauteed shrimp for an additional charge.
Choose chicken or steamed veggies (vegetarian). Substitute sauteed shrimp for an additional charge.
Choose chicken or steamed veggies (vegetarian). Substitute sauteed shrimp for an additional charge.
Choose chicken or steamed veggies.
Choose homemade meatballs or steamed veggies (vegetarian).
Homemade and lightly seasoned.
Broccoli, cauliflower, red bell peppers and carrots.
Mix of seasonal fruit.
Served with butter and brown sugar.
Mexican lime soup, tomato soup or chicken tortilla soup. Please request no tortilla strips.
Romaine lettuce, radicchio, Roma tomato, and red onion. Served with a choice of sesame soy vinaigrette, garden ranch or honey Dijon.
On a wheat bun with pickles. Add cheese for an additional charge.
Available grilled chicken.
Served with a meatball and topped with Parmesan cheese. No side choice.
Hand-breaded cod.
Comes with real American cheese and topped with shredded cheddar cheese.
Made with cheddar cheese.
Wheat toast and American cheese. Served with choice of one side.
A smaller version of our tasty yogurt with fresh pur?ed berries and granola.
Served with red sauce and topped with Parmesan cheese. Please request no meatball.
Served with choice of side.
Served on rice tortillas with cheddar and a choice of side.
Creamy custard with a crunchy caramelized topping. Served with fresh strawberries.
Dense flourless chocolate cake.
Baked fresh daily.
A 24-hour notice is required.
Grilled salmon cooked medium and served over a bed of mixed field greens with mandarin oranges, tomato, red onion and a side of creamy dill dressing.
All natural, free-range grilled chicken, Cheddar cheese, pico de gallo, black beans, green leaf lettuce & chipotle mayo on brown rice tortilla. Served with choice of gluten-free side.
Grilled skirt steak with Chimichurri sauce, Jack cheese, roasted red bell peppers, green leaf lettuce and red onions on brown rice tortilla. Served with choice gluten-free side.
Smoked turkey and creamy French Brie with mixed greens, tomato and chipotle apricot jam on rice bread. Served with choice gluten-free side.
Hamburger on a gluten-free bun with green leaf lettuce, red onion, tomato & mayo. Choose from Harris Ranch Beef (all natural and hormone-free), Ground Turkey, or Veggie Patty. Served with choice of gluten-free side.
Linguine pasta dinner with sauces made from scratch, topped with Parmesan cheese. Served with Soup or Salad.
Black beans, bacon, sauteed spinach, and skillet potatoes topped with 2 eggs, cooked your way and avocado.
Scrambled eggs, 2 strips of bacon, 2 sausage patties, skillet potatoes. Served with rice bread.
Scrambled eggs, bacon, and rice bread.
Scrambled eggs with Canadian bacon, cheddar cheese, yellow onion, red and green bell peppers. Served with skillet potatoes and rice bread.
Eggs scrambled with fresh roma tomato, feta cheese, and fresh basil. Served with rice bread and a cup of fruit.
Oatmeal with milk, raisins, and brown sugar. Add bananas or strawberries for an additional charge.
Our homemade granola with fruit and organic vanilla yogurt.
3 scrambled eggs with your choice of 3 ingredients, wrapped in a rice tortilla. This item is cooked to order and may be served raw or undercooked. Add extras for an additional charge.
3 pieces.
Comes with bell peppers and onions.
Scrambled eggs with your choice of 2 ingredients. Cut into halves and individually wrapped.
Scrambled eggs with your choice of 2 ingredients. Cut into halves and individually wrapped.
Scrambled eggs with your choice of 2 ingredients. Cut into halves and individually wrapped.
A smaller version of our wrap. Includes 3 ingredients per taco.
A smaller version of our wrap. Includes 3 ingredients per taco.
Scrambled eggs with Canadian bacon, red and green bell peppers, onions and cheddar cheese.
Scrambled eggs with Roma tomatoes, feta cheese and basil.
Breakfast potatoes sauteed with bell peppers and onions served family-style.
Seasonal fresh fruit served family-style or in individual cups. We suggest requesting the fruit to be cut up into small pieces and "off the rind".
Our signature French toast slices drizzled with syrup, topped with bananas, strawberries and powdered sugar.
Prepared daily.
Prepared daily.
Sesame crusted, wild-caught, medium rare tuna steak over a bed of mixed field greens with cucumber, edamame, crispy vermicelli rice noodles and a side of sesame soy vinaigrette.
Our handmade chicken salad with red grapes and walnuts on a bed of romaine lettuce, radicchio, Roma tomato and red onion.
Galaxy bowtie pesto pasta salad served over a bed of romaine lettuce. Topped with roasted red bell peppers, Kalamata olives, carrots, red onions and Roma tomatoes. Add chicen or avocado for an additional charge.
Romaine lettuce, radicchio, Roma tomato, red onion and choice of dressing. Add chicen or avocado for an additional charge.
Romaine lettuce, cucumber, red bell pepper, Greek olives, feta cheese, Roma tomato, red onion and a side of honey balsamic vinaigrette. Add chicken or avocado for an additional charge.
Shrimp sauteed in olive oil and crushed red pepper over a bed of baby spinach, toasted pine nuts, hard-boiled eggs, roasted red bell peppers and a side of honey balsamic vinaigrette.
Baby spinach, bacon, brown sugar roasted walnuts, Roma tomato, radicchio, red onion and a side of roasted shallot vinaigrette.
Romaine lettuce, radicchio, Roma tomato, red onion and choice of dressing. Serves side salads for 16-20 people.
Romaine lettuce, cucumber, red bell pepper, Greek olives, Feta cheese, Roma tomato, red onion & a side of honey balsamic vinaigrette. Serves side salads for 16-20 people.
Baby spinach, bacon, brown sugar roasted walnuts, Roma tomato, radicchio, red onion and a side of roasted shallot vinaigrette. Serves side salads for 16-20 people.
Galaxy bowtie pesto pasta salad served over a bed of romaine lettuce. Topped with roasted red bell peppers, Kalamata olives, carrots, red onions and Roma tomatoes. Serves side salads for 16-20 people.
Bowtie pasta tossed in our homemade pesto with roasted red bell peppers, Greek olives and Parmesan cheese.
Served with real American cheese and topped with shredded Cheddar cheese.
Comes with butter and brown sugar.
Baked fresh daily.
Dense flourless chocolate cake.
Menu for Galaxy Cafe provided by Allmenus.com
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