Crispy semolina crusted atlantic squid, spicy arrabbiata tomato sauce.

Thinly sliced prime Wagyu beef, Dijon mustard, baby arugula, radicchio, crispy capers, Parmigiano reggiano.

P.E.I. Mussels, tomatoes, capers, oregano, chili flakes, white wine, garlic rubbed focaccia bruschetta.

Forno roasted mushrooms, melted gorgonzola, crispy organic white polenta, watercress.

Peppered rare veal eye round, tuna confit aioli, watercress, macerated fennel, cornichons, grilled baguette crostinui.

Romaine, rodacchio, baby spinach, arugula, kalamata olives, shaved radishes, citronette.

Hearts of romaine, focaccia croutons, shaved Parmigiano reggiano.

Baby spinach, fire roasted red peppers, white mushrooms, radicchio, gorgonzola dolce, candied walnuts, pancetta vinaigrette.

Radicchio, Belgian endive, baby arugula, aged balsamic vinegar, extra virgin olive oil, shaved Parmigiano reggiano.

Roasted eggplant, zucchini, roasted peppers and aged asiago.

Fresh mozzarella, basil, roasted tomato and sautéed spinach.

Shiitake mushrooms, sauteed onions, roasted garlic and cambozola cheese.

Pork meatballs w- arrabbiata, grana padano and melted fresh mozzarella.

Fennel roasted kurobuta pork, green tomato mostarda, arugula, ciabatta.

Prosciutto, fontina, arugula and truffled egg.

Finocchiona salame, sweet coppa, smoked ham, romaine, tomato, red onion, aged provolone, cherry pepper aoli, orageno, toasted bagutte.

Open-faced on 3 small pieces of toasted walnut bread, topped w- arugula, nueske's bacon, tomato, avocade and pure luck feta.

Avocado, Wateroak Farm chevre, lettuce, tomato and shallot-balsamic vinaigrette on walnut bread.

Contains anchovy. Crispy eggplant and zucchini w- arrabiata and melted fresh mozzarella served w- spaghetti aglio olio.

Natural hanger steak in chianti ridurre served w- French fries.

Imported linguine tossed w- shrimp, calamari and clams in a spicy arrabbiata sauce.

Pork scaloppine w- prosciutto in a lemon butter sauce w- sage served w- sauteed spinach.

Fresh mozzarella, sliced tomatoes and basil.

Fontina, robiola, ricotta and reggiano cheese w- fried rosemary and basil pesto.

Parma prosciutto, fontina cheese, arugula and truffled sunnyside-up egg.

Applewood smoked bacon, caramelized onions, cambozola cheese and spinach.

Housemade fennel-pork sausage, tomato sauce, roasted peppers, mozzarella and pecorino romano cheese.

Arrabbiata, fresh mozzarella, grana padano cheese and dried oregano.

Spice dried chorizo, arrabbiata, fresh mozzarella, grana padano cheese and dried oregano.

Maine lobster meat filled raviolini, tomato crema, arugula.

Contains anchovy. Handmade spaghetti w- e.v.o.o., garlic, parsleyand red chile flake.

Handmade pasta rolled w- ricotta, spinach and lemon zest baked w- arrabbiata and fresh mozzarella.

Pork meatballs, sausage, mushrooms, roasted peppers, arrabbiata, parmigiano reggiano.

Ravioli filled with confit local chicken and haricots verts baked in gorgonzola crema w- pine nut-bread crumbs.

Shredded spiced berkshire pork.

Mild Tuscan salame, fennel seed.

Country style Berkshire pork pate.

Rustic salame.

Dry cured pork shoulder.

Applewood smoked prosciutto.

Dry cured ham.

Air-cured ham.

Buttery smooth duck pate.

Gluten free.

Gluten free.

Gluten free.

Gluten free.