Gluten free friendly. Jasmine tea-cured Atlantic salmon served on potato pancakes with sour cream and berry gastrique.
Gluten free friendly. 1 scrambled egg, 1 piece of wheat or white toast, jam and kid's fruit.
Gluten free friendly. Natural turkey and ham or organic tofu with roasted garlic aioli. Batter dipped and cooked like French toast, covered in our cheddar and gruyere blend, then broiled and served with a mixed green salad.
Coconut maple pecan granola served with white mountain Bulgarian yogurt, fresh fruit and honey.
Gluten free friendly. With portabello mushrooms served with fruit or salad and a scone or potatoes.
Black beans, potatoes, arugula and your choice of sour cream or vegan cashew sauce.
Gluten free friendly. Bacon, arugula, tomato and an over easy egg with basil mayo served open-faced on ciabatta with choice of fruit or salad.
Gluten free friendly. 2 eggs, bacon or soy sage (made with wheat gluten and soy), oven roasted potatoes, scone, spread, jam, mini fruit cup, tea cookies and a pot of premium tea, mug of chai, press pot of coffee or 1 of our tea-tails.
Gluten free friendly. A hearty 3 egg omelet served with fruit or salad and a scone or potatoes.
Gluten free friendly. 2 eggs scrambled or fried, side of bacon or veggie soysage (made from wheat gluten and soy), toast, jam and your choice of fruit or balsamic dressed mixed greens.
Coconut maple pecan granola served with white mountain Bulgarian yogurt, fresh fruit and honey. Vegan sub non-dairy milk and maple syrup.
Gluten free friendly. 1 scrambled egg, 1 piece of wheat or white toast, jam and kid's fruit.
Two scones, 1 spread and jam with a pot of premium tea, mug of chai or tea-tail.
Black beans, potatoes, arugula and your choice of sour cream or vegan cashew sauce.
A hot cheddar scone split open and topped with ham or veggie soysage (made with wheat gluten and soy), white Vermont cheddar cheese and 2 over easy eggs.
Gluten free friendly. 2 egg omelet with brie, basil and bacon. Served your choice of fruit or balsamic dressed greens.
Gluten free friendly. Scrambled eggs topped with white Vermont cheddar. Choice of spicy or regular on wheat or white bread.
Gluten free friendly, vegan.
Choose wheat, white, sourdough, spelt or rice bread. Served with butter and organic jam.
Gluten free friendly. Made from wheat gluten and soy.
Gluten free friendly, vegan.
Gluten free friendly, vegan, soy free.
Gluten free friendly, vegan.
Gluten free friendly.
Vegan, gluten free friendly. Soup and a side salad of mixed greens.
Coconut maple pecan granola served with white mountain Bulgarian yogurt, fresh fruit and honey. Vegan sub non-dairy milk and maple syrup.
Soup and a half order of tea sandwiches.
Dolmas, olives, seasonal hummus, feta and flatbread.
Gluten free friendly, vegan. Lapsang quinoa salad, over easy pastured egg, chopped bacon or tempeh, toasted walnuts, sliced watermelon radish and pickled jalapeno.
Two soft spring rolls filled with your choice of tofu, natural chicken or walnut-cucumber, napa cabbage, julienned carrots and a blend of fresh mint, basil, cilantro and scallions. Served with our famous peanut sauce and sriracha.
Gluten free friendly. A Malaysian inspired marinated Berkshire pork tenderloin finished with cilantro, scallions and chili mayo.
Gluten free friendly. Jasmine tea-cured Atlantic salmon with cream cheese, watermelon radishes and pickled mustard seeds.
Gluten free friendly. Roast chicken, basil mayo, watercress.
House made tempeh bacon, arugula and tomato with basil veganaise.
With scallion and cucumber.
Gluten free friendly. Almond olive red pepper tapenade, ricotta and arugula.
Gluten free friendly, vegan. Bacon, arugula and tomato with basil mayo.
Jasmine green tea and fresh lemonade.
Tea sandwiches (choose 2 kinds), scone, spread, jam, tea cake, tea cookiesand a pot of premium tea, mug of chai, cup of coffee or 1 of our tea-tails.
Napa rolls (choose natural chicken, tofu or walnut-cucumber), edamame, matcha dusted brownieand a pot of premium tea, mug of chai or tea-tail.
Two scones, 1 spread and jam with a pot of premium tea, mug of chai or tea-tail.
One tea sandwich from "kid's choice" list, scone, jam, tea cookie and fruit with a pot of premium tea, apple juice, or lemonade.
Dolmas, hummus, feta, flatbread, assorted tea cookies and rosewater honey drizzled fruit served with a pot of premium tea, mug of chai or tea-tail.
Organic mixed greens and romaine tossed with balsamic dressing and topped with feta, cucumber, kalamata olives, red onion, tomato, walnuts, fresh mint and dolmas. Vegan sub hummus for feta.
Organic mixed greens and arugula tossed with balsamic vinaigrette with toasted hazelnuts, shaved fennel, cranberries, goat cheese and red onion. vegan sub tofu for goat cheese
Shredded napa, purple and green cabbage, carrots, daikon, peanuts, cilantro and scallions tossed with a sesame dressing. Entree salad includes natural chicken or tofu.
Young romaine hearts and kale tossed in a tangy raw cashew dressing, garnished with garlic croutons, cracked pepper and toasted cashews.
Natural turkey, bacon, lettuce and tomato with basil mayo.
Served on white or wheat bread with kid's fruit.
Choose your protein from the options listed below with basil mayonaise, scallion, carrots, cilantro, red onions and pickled jalapeno, served on ciabatta.
White Vermont cheddar and gruyere cheeses blended with basil mayo and goat horn peppers, served on buttery grilled sourdough or rice bread.
Our version of the classic French ham and cheese sandwich. Broiled open faced with scallion aioli and tomato.
Zucchini, eggplant, portabello mushrooms, caramelized onions, chimichurri and ricotta.
Gluten free friendly.
Vegan.
Gluten free friendly, vegan.
Wth nutmeg and real Madagascar vanilla.
A zesty blend of fine organic Indian black teas and spices.
A bold and vibrant chai with the finest chocolate and notes of roasted chipotle peppers.
Coconut green tea shaken with pineapple syrup and a touch of pomegranate.
Moroccan mint green tea, mint and pomegranate syrup, rose water (can be made non-caffeinated with hibiscus tea).
A boost for the body and mind with organic yerba mate, lemon, lime, ginger, agave and aloe.
Fruit tea, banana and berries (non-caffeinated).
Ghiradelli chocolate, organic chai, banana and your choice of soy, almond or organic dairy.
Coconut green tea, banana, peach, mango, pineapple, pomegranate and strawberry.